7 results of 7 Recipes

Pinakbet (tagalog)

Pinakbet (tagalog)

Rating: star_onstar_onhalf starstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Actually, this has been originated in Ilocos Provinces here in the Philippines but as time goes by, people in Manila have finally created a new version of this dish by simply adding ingredients, that differ from the original pinakbet of Ilocanos. My mom i…

Coconut Macaroons

Coconut Macaroons

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

A light, fragile, melt-in-your mouth cookie. Great for all occasions. We made these in Pastry class. Be sure to keep your hands wet when you roll the cookies into balls, otherwise it sticks all over your fingers. Fun to prepare.

Sweedish Apple Pie

Sweedish Apple Pie

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 45 Minutes

This recipe was given to me by a wonderful lady who brought it to my home to share with our friends. It was so delicious that she gave all of us the recipe. When my friends parents got married, her father's mother gave the recipe to her mother. They ha…

Karla Billot's Roasted Chicken

Karla Billot's Roasted Chicken

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 120 Minutes

I found this in my local newspaper and tried it. The lady that originated it was Karla Billot. I had it for Sunday dinner and everyone enjoyed it.

Sunday Chicken

Sunday Chicken

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 60 Minutes

I went to a family reunion a few years ago and my son, as well as the rest of us loved this chicken! So of course I had to get the recipe. Once I found that the ingredients only consisted of 2 things that I probably had in my spice cabinet, I was hooked…

Portobello Buffalo Burgers

Portobello Buffalo Burgers

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 10 Minutes

The only regret I have in putting this meal together last night was that I neglecgted to take any picutres of the streams of juice that dripped from these finished burgers, snaked around our fingers as we ate, and rained down onto our plates. If you deci…

Microwave Chocolate Chip Bran Muffins

Microwave Chocolate Chip Bran Muffins

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 5 Minutes

This insanely easy Chocolate Chip Bran Muffin recipe is not entirely no-bake; you need a microwave to make them. Still. Sticking them in a microwave for one and a half minutes beats waiting half an hour to bake them in the oven, don't you think? So if you…

2 results of 2 Blogs

easy&tasty

http://easytasty.blogspot.com/

Blog Rank: star_onstar_offstar_offstar_offstar_off
User Rating: star_offstar_offstar_offstar_offstar_off

This is a blog from a full time working lady who does not want to give up eating and sharing delicious, healthy home made food. I gather here the easiest and quickest recipes I try and some cooking tips to help others with little time and big desire…

When Freddie Meets Joss!

http://freddie-joss.blogspot.com

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User Rating: star_onstar_onstar_onstar_onstar_on

Freddie, a tall medium-build Dutchie. Joss, a tiny lady grown up in Hong Kong. They are now living in the Netherlands. Every night she eats the same portion as he does. Hilariously, they still enjoy cooking and eating together so much!!!!!

10 results of 29 Blog Posts

posted May 16, 2029 in Al Dente Gourmet

Tiramisu'-- A Luxurious Dessert made EasyThis Italian Dessert is not only Delicious to the taste but very easy to make as well. One of Hubby J. favorites...and mine too. For those of you who've never had it before, I absolutely beg you to give it a (read full article)

Amaretto Tiramisu with Dark Chocolate Swirls

This is such a great dessert to make for a dinner party.  Really easy once you learn the steps the first time and it is sure to wow.  No bake, just make ahead at least 2 hours. Try variations on this to suite your taste, add sliced strawber (read full article)

321. Buah Terap

posted August 01, 2010 in blindperfect

I was at 'The Pasar Tamu' this morning and spotted these fruits. I guess they only sell these when it is fruit season. I told myself,' dah lama sik makan buah tok eh, cuba beli sigek (satu) lok'. So I asked the man who sold these how much one cost (read full article)

Verlaque Contest - I chose not to cook at all!

posted July 21, 2010 in My Easy Cooking

My first taste of Verlaque products I had at the Food and Wine Show of  2007. I was fascinated with all the different flavors, splashes and infused balsamic reductions. At the time, my favorite without a doubt was the Lemon Olive Oil & Goose (read full article)

300. Cekodok Pisang Pisang

posted June 24, 2010 in blindperfect

My family and I called this bananas 'Pisang Pisang'. I asked hubby again when he brought them home, he too and again said it is called 'Pisang Pisang'. I was just wondering if there is another name for it :pIt is sweet and smells nice and I like it (read full article)

Tiramisu

posted June 17, 2010 in Cooking Rut

I noticed that most of the recipes I've posted lately are desserts. I will remedy this over the weekend. However, here is one more dessert recipe. It's a classic Italian dessert -- Tiramisu. I found lady fingers at World Market, in case you have dif (read full article)

Tiramisu My Darling

posted May 14, 2010 in My Man's Belly

Lightened Up Tiramisu It seems like everyone loves tiramisu…except for me.  I love how it looks.  When it’s prepared properly all of those different textures and layers and their similar colors work together to make som (read full article)

Homemade Lady Fingers: Make Your Own Monday #17

posted April 26, 2010 in Frugal Antics of a Harried Homemaker

I can never find lady finger cookies when I need them.  I don't know if they are only in specialty stores or if they are in a very special, very secret section of chain grocery stores, but when I want them, they are impossible to find.  No (read full article)

Bhindi Do Pyaza

posted April 14, 2010 in Snacksgiving

I am an Indian. Did you know that? No, you did not? Why? 'Coz you freakin hardly ever post any Indian recipes!!! Thats why!Ok. Got it. Point noted. (Well, that I hardly ever post *any* recipes would not be far from wrong lately, but we'll leave that (read full article)

Wardrobe Secrets ... Revealed!

posted April 09, 2010 in Susannah\'s {Kitchen} Aprons

Modern Aprons are Hip & FeminineDid you know that the famous passage in Proverbs 31 is an acrostic poem? The verses are arranged in sequence from aleph to tav—the first and last letters of the ancient Hebrew aleph-bet.“Khaf” (verse 19) is m (read full article)

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