10 results of 33 Blog Posts

Restaurante El Corralón del Embalse, Pinilla del Valle (Madrid)

posted June 26, 2010 in Comentando Restaurantes

SORPRENDE NADA MÁS ENTRARUBICACIÓNAl borde del Embalse de Pinilla. En un enclave natural privilegiado. A 90Kms de Madrid, en el Valle de Lozoya, muy cerca del Monasterio del Paular y de la Laguna de Peñalara. Se puede acceder por la carretera de B (read full article)

Aire, Uña (Cuenca)

posted June 06, 2010 in Comentando Restaurantes

AIRE ES UN RESTAURANTE PARA DISFRUTAR DE LOS SENTIDOS.UBICACIÓNEl restaurante AIRE esta situado dentro de la localidad en un edificio de estética medieval y tiene el privilegio de contar con un mirador espectacular a la laguna de Uña y sus riscos. (read full article)

Beauty and Magic at Enchanted Kingdom’s Flores de Laguna en Mayo

posted May 25, 2010 in Recycle Bin of a Middle Child

Summer 2010 is almost finish, but there’s no need to be sad because the most amazing them park in the country – Enchanted Kingdom - wouldn’t let you feel sad and blue with their amazing line up of activities this coming June. Oh, yeah, it’s m (read full article)

Top of the Morning at Break of Dawn

posted April 28, 2010 in Foodie In Disguise

I’m not sure why exactly it took me so long to get to the Break of Dawn restaurant in Laguna Hills. Break of Dawn is one of those places that you want to go back to time and time again. Recently, I went to Break of Dawn for breakfast. Several f (read full article)

I fed birds at Splash Island’s Bird Thrill!

posted April 27, 2010 in Recycle Bin of a Middle Child

Oh, I was surprised to know that the one of best resorts in the metro has a new attraction, an attraction that will surely open our minds and hearts to the wonders of nature. Let’s feed birds and love them at Splash Island’s Bird Thrill! For on (read full article)

Pinoy Delicacy

posted April 26, 2010 in My kitchen and photography

Here are some of the filipino delicacy I cooked few weeks ago.Pichi-pichi is a traditional Filipino dessert. It is made with grated cassava or cassava flour, pandan water and sugar. Steamed then rolled in grated coconut. Pichi-pichi is a very soft, g (read full article)

I love Enchanted Kingdom more now that its has Biki Waterworld!

posted April 21, 2010 in Recycle Bin of a Middle Child

Last Sunday, I took my two nieces Nicole and Nickaella with me to the press launch of Enchanted Kingdom’s Biki Waterworld. It was a bright sunny day joined by Miss Earth - Philippines candidates and the managements of Enchanted Kingdom and Biki Wat (read full article)

PINOY PAN FRIED LAGUNA CHEESE

posted April 19, 2010 in Cooking and lifestyle trends

FILIPINO RECIPE ~ PAN FRIED LAGUNA CHEESE ~ Our native white cheese goes breaded and fried in this interesting recipe. PINOY PAN FRIEND LAGUNA CHEESE INGREDIENTS 2 packages kesong puti 1 egg, beaten 1/2 cup breadcrumbs Dash of cayenne pepper (option (read full article)

I will swim at Enchanted Kingdom this Sunday!

posted April 13, 2010 in Recycle Bin of a Middle Child

Yes, you read it right! This coming Sunday, April 18th, Enchanted Kingdom will formally open to the public another spectacle that all of us will surely enjoy. And I think this is one the best additions to Enchanted Kingdom, EVER! Presenting the En (read full article)

Maria Paz Royale Garden Resort

posted April 11, 2010 in je\'s anatomy

My family didn’t initially have any plans for the Holy Week because my mom was supposed to undergo a minor surgery. It was good news for everybody when the doctor told her that the surgery was no longer necessary. But it was barely a week away from (read full article)

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