10 results of 760 Recipes

Cioppino

Cioppino

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 30 Minutes

Here's a delicious Italian seafood recipe I found while looking through recipes from my husband.

Blue Cheese Dip

Blue Cheese Dip

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 0 Minutes

This dip is great with wings, veggies, or use as a salad dressing.

Glazed Sausage and Ham Balls

Glazed Sausage and Ham Balls

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Short on time and big on flavor, these are served at our annual harvest party and there's never any leftover!

Halibut

Halibut "Toscano"

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

This delicious dish uses the flavors of Tuscany to create a tasty meal that's easier to cook than it tastes!

Asian Beef Wrapped Asparagus

Asian Beef Wrapped Asparagus

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 5 Minutes

A delightful east meets west appetizer.

Filet Mignon au Beurre Provençal

Filet Mignon au Beurre Provençal

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 10 Minutes

Tender juicy fillet mignon grilled to perfection and topped with a classic Provençal butter to create a French bistro classic.

Pineapple Jalapeno Pizza

Pineapple Jalapeno Pizza

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 25 Minutes

There is a little pizza place in our town that serves my boyfriend’s favorite pizza. When I first heard him order the pineapple and jalapeno pizza I thought it sounded strange, but after trying it, I discovered it is actually very good! They use the l…

Homemade Meatballs

Homemade Meatballs

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 30 Minutes

My Great Grandmother was a whiz in the kitchen. We are so lucky that she wrote down some of her recipes before she passed on. Now we all still get to enjoy these recipes whenever we can. Although I suspect that they would still taste better if she made…

Lemon Rosemary Chicken Breasts

Lemon Rosemary Chicken Breasts

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 25 Minutes

I adapted this recipe from one that I saw on a cooking show. They were grilling the chicken, but I didn't have a grill, so I figured sautéing the chicken would work just as well. It is relatively easy to make and pairs well with potatoes, pasta, or ric…

Hummus

Hummus

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 0 Minutes

I used to pay big money to get good hummus and then I started making my own. Not only did it taste better, but it's so much cheaper that I don't buy the pre-made stuff any longer.

10 results of 295 Blogs

Beach Eats - A Dangerous Combination of Dieting and Mascara

http://beacheats.blogspot.com/

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Beach Eats - A Dangerous Combination of Dieting and Mascara - is written by The Diva on a Diet. The Diva is committed to living well with an eye toward health. Her blog explores all things delicious and when her tongue isn't wrapped around somethin…

ZigZat.com | For the Love of Food!

http://www.zigzat.com

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My Blog is dedicated for the love of food! Please enjoy, make comments and come back often. Thanks.

Nibbles of Tidbits

http://www.ineedtext.com/FoodBlog/

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Nibbles of Tidbits is about all things food related -- Recipes, restaurant reviews, step by step photo instructions, cooking tips, event information, and a whole lot more.

Best Kitchen Appliances:KitchenAid | Online Shopping and Get the Best Prices on Quality Products

http://www.thatsellwell.com/

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Find popular and See all Bestsellers -- Large selection of Home Kitchen Appliances,KitchenAid, Coffee Makers, and Other Small Appliances more at everyday .

The Adventures of Kitchen Girl

http://kitchengirljo.blogspot.com/

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The thirty-something Mother of 3 who loves to cook and take pictures of food. I love to do product reviews, where I give you my honest opinion... good, bad or just so so. I also do product giveaways and contests! I'm always trying something new in th…

Wine and Beer of Washington State

http://wine-beer-washington.com

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Celebrating and promoting the quality wine and beer produced in Washington state. Our passion is the alchemy of pairing beverages with food.

Mastering the Art of Mad Cooking

http://madhousewifecellars.typepad.com/blog/the-mad-housewife-kitchen/

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Musings from a Mad Housewife,
and some recipes, too.

Welcome to the Mad Housewife kitchen, your sanctuary from a mad, mad world. Enjoy a glass of wine, reflect on our mad musings, and try out one of our fabulous new recipes. Such a civilized wa…

Simply Me: A Year of Eating Locally, Mindfully, Simply

http://thelocalcook.com

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In Simply Me, I will share my experiences as I cook through all the recipes in Simply in Season. Through this process I hope to discover simple ways of preparing local, healthy foods and learn more about nutrition, sustainability, and how our eating…

DICED: The Official Blog of the Institute of Culinary Education

http://blog.iceculinary.com

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DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…

Taste Of Pearl City

http://tasteofpearlcity.blogspot.com/

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I'm Ayeesha, I started this blog with a passion for food, this blog has helped me to improve my knowledge in cooking much more. You can find recipes from different cuisines and lots of sweet treats, also freshly baked breads. Do visit and feel free…

10 results of 167 Blog Posts

BBQ Grilled Pork in Tinga Poblana Recipe

posted August 13, 2010 in BBQ Party

Ingredients 1 pound pork tenderloin 4 seeded chipotle chiles 2 tablespoons honey 2 medium red potatoes 4 ounces chorizo sausage 1 tablespoon vegetable oil 1 medium onion, diced 1 clove garlic, minced 28 ounce can peeled tomatoes 1/2 teaspoon crushe (read full article)

Hearty Baked Tomato Rice with Meatloaf and Egg

posted August 13, 2010 in Juicy Fresh Bites

Baked egg, rice and meatloaf…you must be wondering how these three components can fit together right? Oh, let me tell you just how well they complement each other to create a seriously delicious dish! Ever since I learned the technique of making (read full article)

Tomato and Bacon Hash

posted August 09, 2010 in Deliciously Organic

This weekend Pete, the girls, and I enjoyed a morning in Santa Monica. We had a delightful breakfast at a local bakery then walked a few blocks to the farmers' market. We weaved our way through the crowded street, visiting each booth (read full article)

Corn Corn Corn!

posted August 09, 2010 in Juicy Fresh Bites

Corn. This one word that pretty much sums up what I’ve been obsessed with lately. For the month of July, I was crazy over all the sweet berries available. But this month, as the local corn are getting shipped into my local grocery stores by th (read full article)

Stoplight Salad

Looking for a quick side dish to go with burgers? This recipe from Simply in Season is a fresh selection! FOR PRINTABLE VERSION CLICK HERE: Stoplight Salad 2 cups tomatoes (chopped) 2 cups corn 1 medium green pepper (diced) 1 medium red bell pepper (read full article)

How to make Spaghetti Squash?

posted August 06, 2010 in Chef Tom Cooks

Many times I’ve walked the produce section of the supermarket and seen these large, round and yellow squash called Spaghetti Squash, but having never eating it, I always overlooked it. I love all kinds of squash, so why not this one ? Well t (read full article)

How to make Spaghetti Squash?

posted August 06, 2010 in Chef Tom Cooks

Many times I’ve walked the produce section of the supermarket and seen these large, round and yellow squash called Spaghetti Squash, but having never eating it, I always overlooked it. I love all kinds of squash, so why not this one ? Well th (read full article)

Stacked Vegetable Quesadillas

This recipe is very loosely based on the one in Simply in Season. I didn’t want to turn on the stove, so I made it in a skillet and then stuck it in the microwave to melt the cheese. Here’s my “cheater” version: Ingredients: (read full article)

Moroccan Chicken and Couscous

posted July 30, 2010 in Sugar Pies

This was a foray into new cuisine in our house. I'd seen a recipe for couscous on Ina Garten's show several weeks ago and thought it looked like a very easy and unusual dish to try. So, the other day I bought some bulk couscous at Sunflower Market. (read full article)

Chicken Fried Seitan and Corn on the Cob

posted July 28, 2010 in Bok Choy Bohemia

There are a couple knife blocks in my kitchen, and while the Chefs, pairing knife, and bread knife get used a few times a day, there is entire row that I almost never touch, and those are the steak knives.  When you don’t eat steak, you simple (read full article)

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