10 results of 541 Recipes

Broccoli-Cheese Squares

Broccoli-Cheese Squares

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

Great for parties, too!

Sicilian Sesame Cookies

Sicilian Sesame Cookies

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

Adapted from Good Housekeeping Favorite Recipes – Cookies! These cookies are so special to me since they bring back so many wonderful memories. Enjoy!

Costaletta alla Milanese

Costaletta alla Milanese

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Prep Time: 60 Minutes
Cook Time: 40 Minutes

4 veal chops, bone on each 4 eggs, beaten 2 cups fresh bread crumbs 8 tablespoons unsalted butter Lemon wedges Directions Using a meat mallet, carefully pound each veal chop, leaving bone attached, until consistently 1/4inch thick. Dip each cho…

Chicken & Spinach Meatballs

Chicken & Spinach Meatballs

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Prep Time: 15 Minutes
Cook Time: 30 Minutes

This recipe is a great alternative to regular spaghetti and meatballs and is easy enough to make on a weeknight.

Jeff Davis Pie

Jeff Davis Pie

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Prep Time: 5 Minutes
Cook Time: 30 Minutes

This pie was always made for our family reunions by my Aunt Carrie Mae Moffet.

Peanut Butter Cup Banana Bread Muffins

Peanut Butter Cup Banana Bread Muffins

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Prep Time: 15 Minutes
Cook Time: 25 Minutes

How could you make banana bread taste any better, you ask? Why, by adding peanut butter cups and baking it in muffin form! It's dessert and breakfast all in one.

Pancakes & Sautéed Apple Breakfast

Pancakes & Sautéed Apple Breakfast

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

What a beautiful breakfast, lunch or dinner. Enjoy with Much Love, Catherine xo

Angel Hair Carbonara with Green Beans

Angel Hair Carbonara with Green Beans

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Prep Time: 5 Minutes
Cook Time: 5 Minutes

This recipe literally takes minutes to make. Angel Hair pasta cooks in a mere 4 minutes! Toss it with the rest of the ingredients and you have a meal in no time.

Pumpkin Fried Rice

Pumpkin Fried Rice

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 25 Minutes

This evolved from wanting to use up some left over cooked white rice and left over canned pumpkin. I added shrimp to make it a meal but you could add chicken or another meat.

Randy's Faux Crabcakes

Randy's Faux Crabcakes

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 10 Minutes

With crabmeat getting so exspensive this is a really good alternative.

3 results of 3 Blogs

Taste of Paris

http://www.tasteofparis.wordpress.com

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A French blog about the Paris food scene: new openings, unknown restaurants, off-the-beaten track meals and tastings. I take pictures myself. Have a look and bon appétit!

Best Kitchen Appliances:KitchenAid | Online Shopping and Get the Best Prices on Quality Products

http://www.thatsellwell.com/

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Find popular and See all Bestsellers -- Large selection of Home Kitchen Appliances,KitchenAid, Coffee Makers, and Other Small Appliances more at everyday .

Tasty Pastry

http://www.tasty-pastry.blogspot.com

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The aphrodisiac chocolate, the exotic perfume of vanilla, cinnamon, nutmeg, fruit, liquor, heavy cream, beaten egg whites, sugary egg yolks and more ingredients are the main characters of this blog, which united in mysterious ways create true delight…

10 results of 197 Blog Posts

Crepes Delight

posted August 11, 2010 in Auntie Dee's Corner

Ingredients: 1 C flour 2 beaten eggs milk to thin, about 1 – 1 1/2 C 1 tsp vanilla 1 large banana sliced, thin 1/4 C toasted coconut, divided 8 oz cream cheese, softened 2 T sugar 1 tsp vanilla 1 1/2 C whipped cream Directions: In a medium bo (read full article)

The Ultimate Chocolate Lover’s Breakfast – Chocolate French Toast

posted August 05, 2010 in La Mia Vita Dolce

I love cooking breakfast on the weekends.  I love the wonderful aroma’s that linger throughout the house, bacon frying, onions sauteing, butter simmering, freshly grated cinnamon for the french toast and of course the sweet aroma of chocolate (read full article)

Recipe: Chocolate Liqueur Mousse

posted August 05, 2010 in Entertaining Made Easy

An oldy but a goodie, chocolate mousse never goes out of style. It is a perfect dessert for a dinner party as it can be made fully in advance. This adult version has the addition of  liqueur, which of course could be left out but why would you? An (read full article)

Fried Rice with Egg, Mushrooms and Green Peas

posted July 29, 2010 in Filipino Cuisines and Native Foods

Cooking Ingredients:2 cups cooked long grain rice6 tablespoons/90 ml vegetable oil 8 ounces/225 g assorted mushrooms (such as oyster and stemmed shiitake), coarsely chopped2 large eggs, beaten to blend 4 small carrots (about 4 ounces/115 g total), p (read full article)

Marvelous Menu Meme #7

posted July 25, 2010 in Ask Ms Recipe

Monday: Surprise Spaghetti Ingredients: Cooking spray or 1 tsp veg oil 1 pound ground beef 1/4 cup yellow onion, chopped 1 (15 ounce) can tomato sauce 1/2 cup Italian tomatoes, diced 1/4 teaspoon Italian seasoning 2 teaspoon white sugar 1 (10.5 ou (read full article)

Marvelous Menu Meme #7

posted July 25, 2010 in Ask Ms Recipe

Monday: Surprise Spaghetti Ingredients: Cooking spray or 1 tsp veg oil 1 pound ground beef 1/4 cup yellow onion, chopped 1 (15 ounce) can tomato sauce 1/2 cup Italian tomatoes, diced 1/4 teaspoon Italian seasoning 2 teaspoon white sugar 1 (10.5 ou (read full article)

Mary Mac's Pecan Pie Muffins

posted July 24, 2010 in Sugar Pies

It's been many years since I visited Mary Mac's Tea Room in Atlanta. It's one of those places that are legendary in the South. While lots of folks from "away" know places like the Lady and Son's Restaurant (Paula Deen) in Savannah, Mary Mac's is not (read full article)

Asian Grilled Chicken with Fried Rice

posted July 24, 2010 in Sugar Pies

If you enjoy "Chinese" food then you'll love this rather easy recipe. It features a boneless, skinless chicken breast marinated in soy sauce, olive oil and Dijon mustard that is then given double duty as a sauce. Combined with a quick stir fry rice a (read full article)

jap chae

posted July 22, 2010 in gourmet traveller

A brief chat about the joys of Korean food last week led to a twitter pal’s first experience cooking (and eating) the Northeast Asian cuisine. After he mentioned that the next dish he would tackle was Jap Chae, it really got me craving the sav (read full article)

Lumpia Shanghai (Spring Rolls)

posted July 12, 2010 in eKusinero

Ingredients: 1 pk lumpia wrapper 1 1/2 lb fresh ground pork (plain) 1/2 lb Chopped shrimps 2 pcs. onion, chopped 2 pcs. carrots, chopped 1 cup water chestnut, chopped 2 Eggs salt and pepper to taste Procedures: Mixed all the ingredients together (read full article)

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