10 results of 866 Recipes

Spaghetti with Scampi and Pine Nuts

Spaghetti with Scampi and Pine Nuts

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Prep Time: 5 Minutes
Cook Time: 20 Minutes

A favorite light meal recipe from our home to yours.

Chuck Roast Dinner

Chuck Roast Dinner

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Prep Time: 10 Minutes
Cook Time: 120 Minutes

I do believe chuck roast is one of the finest foods known to man. It fits my new 'slow' outlook on life and is well worth the wait. It absolutely takes me home - simple, delicious and hearty.

South of the Border Coffee

South of the Border Coffee

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Prep Time: 20 Minutes
Cook Time: 0 Minutes

A delicious mild coffee to enjoy when to have the time to make and slowly enjoy it's full flavored pleasure.

Linguine al Pesto

Linguine al Pesto

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

The origins of pesto genovese go way back in time, to Genova, in the Ligurian region of Italy. The word pesto comes from the verb "pestare" which loosely translated, means to crush. Traditionally, pesto genovese would be made with the mortar and pestle. Y…

Homemade Salsa

Homemade Salsa

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

This is an all natural salsa. It is so simple and delicious. Perfect for parties or a weeknight snack. Enjoy!

Relish Salad

Relish Salad

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

this is one of my husband's aunt's recipes that she gave us when we got married. It's good for entertaining.

Podo Chili

Podo Chili

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 45 Minutes
Cook Time: 30 Minutes

2 Large Bell Pepper,Diced 2 Large Onion, Diced 2 Cans Stewed Tomatoes, Pureed 2 Cans Tomato Soup

Mashed Potatoes Layer Bake

Mashed Potatoes Layer Bake

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 30 Minutes

Spud-Tastic! White potatoes and sweet potatoes unite in this easy-to-make cheesy bake from Charlesview Suites in Cambridge, MA; a BnBFinder listed inn.

Homemade Spaghetti Sauce

Homemade Spaghetti Sauce

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Prep Time: 15 Minutes
Cook Time: 120 Minutes

Great Grandma Lucille was not one for using canned sauces; she preferred to make her own. Boy were we lucky when she would whip up some of her famous homemade spaghetti sauce! Her recipe is actually extremely simple, so I am not sure why more people don…

Fresh Tomato Veggie Soup

Fresh Tomato Veggie Soup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 30 Minutes

This is a simple and delicious soup that is so satisfying. Enjoy!

2 results of 2 Blogs

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Find popular and See all Bestsellers -- Large selection of Home Kitchen Appliances,KitchenAid, Coffee Makers, and Other Small Appliances more at everyday .

The Origin of Pepper and Secret Recipes

http://secretrecipespepper.blogspot.com/

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Pepper is the third most used cooking ingredient used in the world. Restaurant secret recipes using pepper

10 results of 46 Blog Posts

Mangia Monday!

Hello! I hope you had a wonderful weekend! I did and now back to the grind - does it ever end? I have a quick and easy recipe to share today. Sorry for the short post, my time is limited lately! Enjoy!Zucchini & Corn CakesServings: 12 cakesIngredient (read full article)

Two Homemade Sausages: Make Your Own Monday #31

posted August 09, 2010 in Frugal Antics of a Harried Homemaker

Our local grocery stores often run specials on pork loins, those huge logs of lean, boneless meat.  At $1.67, sometimes less, per pound, it is about the cheapest way for me to buy good quality cuts of pork.  I cut them into chops, I cut th (read full article)

Cauliflower and Mushroom curry

posted July 25, 2010 in Cyder with Eloise

One of the things I was most looking forward to about India was hunting down some new spices, it turned out that there was little to add to my collection, so instead I decided to try some different spice blends which is a bonus because these I can re (read full article)

Caesar Salad

posted June 16, 2010 in Laura's Recipe Collection

When it comes to egg, I am a total hypocrite. I could eat raw cookie dough like there is no tomorrow, but when it comes to raw egg in anything else I get a bit skeeved out. Thankfully, I got over that quickly when I came across this recipe for Caesa (read full article)

Shrimp and Grits with Artichoke Hearts

Shrimp and grits, I love you way more than a Northern girl should. Maybe it is the Southern husband's influence, but I have never met a shrimp and grits recipe I didn't like, and this one is no exception. The shrimp and artichokes are cooked in a del (read full article)

Easy yet delicious Healthy Vegetarian Recipes and Free Vegan Cookbook

posted May 19, 2010 in Authentic Curry Recipes

Looking for a change of taste? What we have here is Asian flavored Indian chicken recipes and Chinese chicken recipes. These recipes are also suitable for diabetics. Now, you can prepare more varieties of delicious and healthy food for your family. B (read full article)

Spaghetti alla Carbonara

posted May 14, 2010 in The Goddess\'s Kitchen

Friday night = Spaghetti alla carbonara, voddy & tonic and Lost, after a long but lovely day of baking for a family gathering tomorrow. I’m supposed to be counting points but at times you need comfort and nothing is more comforting than a plate (read full article)

Persian-Italian Eggplant Stew - Recipe (Vegetarian, Vegan, Gluten-Free)

posted May 11, 2010 in Herbivoracious

  Persian-Italian Eggplant Stew Yes, I said Persian-Italian. Bear with me here for a second. I was looking for some sort of moist eggplant dish to serve with Persian rice (a wonderful basmati pilaf with a crunchy crust; I'll tell you about (read full article)

HAMBURGER.

posted April 12, 2010 in Winesworld\'s Blog

For North Americans, hamburgers represent iconic fast food in its multitude of guises advertised constantly. You can even buy a hamburger pre-cooked, while you are in the drive-through, and eat while driving. There are actually two categories of ha (read full article)

Giveaway and Mexican Chorizo

I'm happy to announce my first giveaway to go along with this recipe. First we'll talk about the recipe then the giveaway. Chorizo, when Europeans hear this word they think of a fermented cured red sausage. But when North Americans hear chorizo they (read full article)

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