Search Results: Large Onion, Sliced
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10 results of 801 Recipes
Sour Cream Cucumbers
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| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
One of the all time favorites I make at work for the residents is sour cream cucumbers. It's good served with bbq chicken and a vegetable.
Easy Chicken Cheesesteaks
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Nothing fancy or complicated here -- just delicious, simple chicken cheesesteak sandwiches, jazzed up with a few different kinds of peppers. These are requested frequently in my house, and I hope you love them as much as we do!
Zesty Rice & Barley
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This dish is easy and very impressive in taste. Enjoy with Love, Catherine
Goat Cheese Frittata
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
The great thing about frittatas is that you can use whatever you have handy in the kitchen to create a scrumptious dish suitable to breakfast, lunch or dinner! This version features sauteed onions and peppers, bacon, Parmesan and goat cheese. This is e…
Kielbasa with Peppers, Onions, and Tomatoes
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| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
This was a bit of a throw together meal the other night. I have had Kielbasa sitting in my freezer for awhile, and wasn't sure what to make! This dish came together great, and its really easy! I served it with a little rice, and a side of spinach. Enjoy!
Theresa's Healthy Breakfast
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
A late morning approach to brunch or breakfast. Either way it is a sure fire delicious combination of healthy eating.
French Onion and Asparagus Pasta
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| Prep Time: | 10 Minutes |
| Cook Time: | 45 Minutes |
In this irresistible, fragrant dinner, the flavors of French onion soup are combined with pasta and asparagus. It's a big hit in our family, and something even my picky kids will eat!
Oven Rings
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Did you know you can get crispy, crunchy onion rings without deep-frying? Well, with this recipe, you can! It only uses 2 tablespoons of oil, and it yields the crunchiest, most flavorful onion rings you've ever had!
Chicken On A Stick!
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| Prep Time: | 120 Minutes |
| Cook Time: | 20 Minutes |
This dish will be a happy ending to any day. Enjoy with Lots of Love, Catherine xo
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Caramel Onion
http://www.caramelonionblog.com
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Using culinary influences from around the world, Caramel Onion emphasizes whole foods and natural cooking with simple recipes. Regular substitution tricks and time-saving tips make it easy to cook delicious, natural meals without running to the groce…
10 results of 687 Blog Posts
GRILLED CHICKEN GYROS
Ingredients 4 skinless, boneless chicken breast halves 1/2 cup balsamic vinager 1/4 cup olive oil 2 cloves garlic, minced 3 tablespoons lemon juice 2 teaspoons dried oregano 1 teaspoon dried basil 1/4 teaspoon salt 1/2 teaspoon pepper 4 large pi (read full article)
BBQ Luau Pork Teriyaki Recipe
Ingredients 1 1/2 pounds pork, lean boneless 1 cup pineapple, sliced in syrup 1/2 cup teriyaki sauce 1/4 green onion, finely chopped 1/2 teaspoon ground ginger 1/4 garlic powder 1 cup raw rice Preparation Cut pork into slices about 1/4 inch thick (read full article)
Okra Saute’
This side dish from Simply in Season is super quick tastes like summer. Ingredients: 4 C okra (cleaned and trimmed, I sliced mine) 1 large onion (sliced) 2 sweet peppers (chopped) 1 chili pepper (seeded and sliced) 2 large tomatoes (diced) salt to (read full article)
A TOUCH OF AUTUMN
Autumn is on its way and with it comes the vegetables that the Farmers' Markets in this area are so well noted for. Squash, pumpkin, beets and of course zucchini, lots and lots of zucchini. A trip to our local farmers' market a couple of days ago pro (read full article)
French Fries. Batter Up!
Crispy, seasoned, perfection!Thank you Cassie for sharing your wonderful recipe.Here is the recipe: (adapted from allrecipes, by Cassie)1 large potato1/4 cup flour1/8 teaspoon garlic powder1/8 teaspoon onion powder1/2 teaspoon sea salt1/4 teaspoon pa (read full article)
Ginger Garlic Coleslaw
Ginger Garlic Coleslaw is a post from: Iceberg to Arugula I love coleslaw. Not the drippy, gloppy variety that no one ever owns up to bringing to the family pot luck. But the crispy, crunchy, thoughtfully accented and textured variety. Is that too m (read full article)
Barely Heat Kissed
The orto, our garden, is producing and life is good. Our store-bought produce has dwindled to lemons and oranges. If we could figure out a way to bring lemon or better yet, lime trees, inside for the winter, then life would be just about perfect. (read full article)
Onion and Mushroom Soup
How do make French Onion soup vegetarian without compromising the flavor? This is a tough question. Sure, you can use standard vegetable stock, but the flavors won't be as intense. The basis of any good soup (or sauce) is the stock. If you have blan (read full article)
Zesty Rice & Barley
Ingredients:1 cup of uncooked rice½ cup of uncooked barley2 medium zucchini – sliced1 Jalapeño – sliced with seedshandful of fresh Parsley – chopped½ red onion – sliced4 cloves of garlic – crushed & chopped1 large can of chick peas â (read full article)
Greek Salad Recipe
I haven’t posted a lot of Greek cuisine onto this website and this Greek salad is perfect to start things off. Greek salad is a delicious summer salad consisting of ingredients such as romaine lettuce, Kalamata olives, feta cheese, and red onion. (read full article)





