10 results of 802 Recipes

Zuppetta Fredda

Zuppetta Fredda

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Prep Time: 5 Minutes
Cook Time: 25 Minutes

This cool, refreshing and revitalizing soup is ideal when it’s 104° out and sloth has completely overtaken control of limbs. Do what you must to drag yourself to the kitchen and assemble:

Veg Manchow Soup

Veg Manchow Soup

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

This is basically a Chinese based soup which is healthy and yummy too.

Roast Tomato, Onion & Pumpkin Seed Salad

Roast Tomato, Onion & Pumpkin Seed Salad

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Prep Time: 15 Minutes
Cook Time: 20 Minutes

We’re still experiencing cold Winter temperatures here in Tanzania, so the other day I was inspired to make this delicious warm salad for lunch. It comes from the August copy of the South African “Essentials” magazine, and I discovered it one n…

Homemade Salsa

Homemade Salsa

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

This is an all natural salsa. It is so simple and delicious. Perfect for parties or a weeknight snack. Enjoy!

Roasted Cauliflower and Leek Soup

Roasted Cauliflower and Leek Soup

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Prep Time: 15 Minutes
Cook Time: 45 Minutes

If you made a resolution to eat healthy in 2010, this roasted cauliflower and leek soup is a great tasting way to start.

Oven Roasted fish with Toatoes, Onions and Plaintain

Oven Roasted fish with Toatoes, Onions and Plaintain

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Prep Time: 10 Minutes
Cook Time: 40 Minutes

This is a tasty and healthy dinner.

Pork Tortilla with Grilled Onions

Pork Tortilla with Grilled Onions

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Prep Time: 10 Minutes
Cook Time: 25 Minutes

This is delicious and easy to make. It will transport you to a fiesta! Enjoy with Love, Catherine xo

Broiled Fish

Broiled Fish

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

This is my favorite broiled fish, it was stuffed with onions, ginger, garlic and tomato. Milk fish for me is the best, but any med-size fleshy fish of your choice would be good to broil.

Avocado Crab Chowder

Avocado Crab Chowder

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

An easy and delicious crab chowder that you can make after work.

Mom's Onions with eggs (A Scipuddata)

Mom's Onions with eggs (A Scipuddata)

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

(A scipuddata is a sicilian name for this recipe, it kind of means like mixed onions). This is a recipe that my mom used to make for us, she would make it for a quick lunch or a snack and of course sometimes for dinner too when we were on a budget. We di…

6 results of 6 Blogs

Junk Food Blog

http://www.junkfoodblog.com/

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Tired of eating soy-cheese? Wondering why you starve yourself all morning only to replenish yourself with carrot sticks? Then you need to bookmark Junk Food Blog!

Junk Food Blog reports on the newest junk food hitting the market, giving you plenty…

cooking4carniovres

http://www.cooking4carnivores.com

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I married a carnivore. Seriously - the man would eat only red meat if I let him. I, however, am a vegetarian. This blog is dedicated to helping all those blended families like ours out there. We have learned through trial and error how to eat dinner…

Best Kitchen Appliances:KitchenAid | Online Shopping and Get the Best Prices on Quality Products

http://www.thatsellwell.com/

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Find popular and See all Bestsellers -- Large selection of Home Kitchen Appliances,KitchenAid, Coffee Makers, and Other Small Appliances more at everyday .

Red Carpet Cooking

http://ptbcooking.blogspot.com/

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Pescatarian, Personal Trainer shares healthy meals with fresh, minimally processed foods. Recipes for meat eaters, pescatarians and vegetarians. World cuisine, fresh produce and fresh fish recipes.

Married to Chocolate

http://marriedtochocolate.blogspot.com/

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You are cordially invited to read Married to Chocolate, a dessert blog by food writer and chocolate devotee Kris Alcantara. Kris first launched Married to Chocolate in June 2009 while pursuing her MA in Journalism at Syracuse University, but she has…

Red Barn Bakery Blog

http://redbarnbakery.com/blog/

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Making your world a little sweeter - We blog about sweet edible art creations, but we also feature recipes, inspiration, and advice about baking, and cake decorating in general. We were vegetarians for a decade, and as of 2009, vegans.

10 results of 16 Blog Posts

Stuffed Pork Capsicum

posted July 24, 2010 in I SO HUNGRY

Stuffed Pork Capsicum is what I had for dinner several weeks ago but didn't have the time to update yet again!   Usually at the end of the week I have left overs of unused frozen beef mince, capsicums, carrots and mushrooms and anything tha (read full article)

Roma Tomato, Feta & Herb Salad

posted June 09, 2010 in Maryland Meals

Ingredients: 4 Roma tomatoes 1 cucumber, peeled and seeded 1/2 medium red onion, sliced thin 6 oz part skim mozzarella cheese 4 oz feta cheese 1/4 cup fresh basil, roughly chopped 2 tbsp fresh Italian parsley, chopped 2-3 cloves garlic, minced 1/4 cu (read full article)

Masala Vadai and Rice n Dal Payasam

posted April 07, 2010 in SAMAYAL CORNER

Vadai and Payasam are traditional recipes, i use to make both these recipes for all festivals and functions. I couldnot separate both the recipes its like husband and wife, even you can notice everybody says it together as vadai payasam. Both the rec (read full article)

Steak Tacos with Bell Pepper Slaw

Hot, spicy steak; cool, crisp veggies; soft whole wheat tortilla - need I say more? I think not. Steak Tacos with Bell Pepper Slaw Spice Rubbed Flank Steak:1 1/2 pound flank steak3 teaspoons ancho chili powder (or any kind of chili powder)1 1/2 tea (read full article)

Maryland Black Bean Soup

posted March 01, 2010 in Maryland Meals

Ingredients: 1 pound dried black beans (about 2 cups), rinsed, soaked in 4 quarts of water overnight or 6 hours, drained 1 lb smoked ham hock or shank 2 bay leaves 5 cups water 1/8 teaspoon baking soda 1/2 teaspoon salt 1 large yellow onion, chopped (read full article)

Rigatoni Al Forno

posted February 25, 2010 in The Goddess\'s Kitchen

When the weather is cold, wet and miserable I take comfort in my kitchen making winter-warming food for my family. I love making meals that we all look forward to after a long day at the office or college and this pasta dish is comfort food at its ab (read full article)

Mesir Wat - Ethiopian Red Lentils - Recipe

posted February 11, 2010 in Herbivoracious

Mesir wat - Ethiopian red lentil puree I've loved Ethiopian food for years. The cuisine is very vegetarian friendly, with many dishes based on lentils, and various vegetable stews, all served with copious quantities of injera - a delicious, sl (read full article)

vietnamese chicken sandwich (bánh mì)

posted January 28, 2010 in gourmet traveller

Our recent visit to the Golborne and Portobello food stalls has got us so excited about London’s street-side grub we’re already planning our next outing, and if all goes to plan we’ll be hitting Whitecross St tomorrow. We’ve (read full article)

Sweet Potato - Carrot Soup

posted January 12, 2010 in Dil Se..

I had a couple of sweet potatoes lying around for a while after making sweet potato fries waiting to be used up. It was soup night! Yeah I have been trying to make healthy soups for dinner atleast once a week. I googled for recipes with sweet potato (read full article)

Red Wine and Orange Braised Brisket

posted December 09, 2009 in MyGourmetConnection

Brisket is a full-flavored cut of meat that needs to be braised in liquid for a very long period of time. The braising liquid we've used here is made from a full-bodied red wine, orange marmalade, orange zest and juice and a variety of fresh herbs. T (read full article)

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