10 results of 1,002 Recipes

Podo Chili

Podo Chili

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 45 Minutes
Cook Time: 30 Minutes

2 Large Bell Pepper,Diced 2 Large Onion, Diced 2 Cans Stewed Tomatoes, Pureed 2 Cans Tomato Soup

Fried Rice

Fried Rice

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

I don't know what they put in Chinese take out that makes it taste so good, but rarely am I able to replicate the flavors in my own kitchen. This fried rice comes pretty close. You can easily substitute with whatever meat and vegetables you have on hand,…

Tortellini Salad

Tortellini Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 25 Minutes
Cook Time: 0 Minutes

A simple tri-color pasta salad. http://www.cheftomcooks.com

Fresh Tomato Veggie Soup

Fresh Tomato Veggie Soup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 30 Minutes

This is a simple and delicious soup that is so satisfying. Enjoy!

Tilapia Burritos

Tilapia Burritos

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

I love that this is a light burrito with tons of flavor.

Quick Corn Salad

Quick Corn Salad

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

I 'inherited' this dish from my Aunt Shirley. It is super quick and easy. It requires no cooking and therefore, doe no need to be rheated if you need to take a quick dish to someones house!!

Leftovers Stirfry

Leftovers Stirfry

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

This dish was created out of a need to use up any leftover little bits of meats, rice or pasta rather than throwing them away.

Mango Salsa

Mango Salsa

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 0 Minutes

We were on a much needed vacation the first part of May, in Puerto Vallarta, Mexico. I have to say - I really did miss cooking! Anyways, I drank a lot of mango flavored cocktails in Mexico and was having a craving for mango about a week after I returned.…

Creole Tomato Soup (Low Fat)

Creole Tomato Soup (Low Fat)

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

I truly hate the tomato soup that you get in cans and have as far back as I can remember. I had red bell pepper so that is what I used in this recipe even though it ask for green. The chunks of tomato, pepper and onion with the fragrant and flavorful herb…

Relish Salad

Relish Salad

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 0 Minutes

this is one of my husband's aunt's recipes that she gave us when we got married. It's good for entertaining.

10 results of 65 Blogs

Sushi or Death

http://www.sushiordeath.com

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Sushi or Death is all about sushi. How to sushi. Weird sushi. Famous sushi. Useful sushi. Beautiful sushi. Fun sushi. Everything sushi.

The Green Foot

http://thegreenfoot.blogspot.com

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Relaxati-va un moment si savurati retetele gustoase ale Mrs.Green Foot. Nu veti regreta nici o clipa vizita facuta, pentru ca aici sigur veti gasi ceva pe gustul dvs: o salata sanatoasa, o bautura racoritoare, o friptura excelenta, o supa ca la mama…

cooking4carniovres

http://www.cooking4carnivores.com

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I married a carnivore. Seriously - the man would eat only red meat if I let him. I, however, am a vegetarian. This blog is dedicated to helping all those blended families like ours out there. We have learned through trial and error how to eat dinner…

Healthy Green Kitchen

http://blog.healthy-green-lifestyle.com

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Healthy Green Kitchen is the healthy recipes blog of the Healthy Green Lifestyle website.

Less Mean, More Green

http://www.less-mean-more-green.com

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Less Mean, More Green is a blog chronicling the life of a college girl who is trying to make conscious choices and take positive actions toward improving herself, her relationships, and her environment.

Married to Chocolate

http://marriedtochocolate.blogspot.com/

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You are cordially invited to read Married to Chocolate, a dessert blog by food writer and chocolate devotee Kris Alcantara. Kris first launched Married to Chocolate in June 2009 while pursuing her MA in Journalism at Syracuse University, but she has…

The Origin of Pepper and Secret Recipes

http://secretrecipespepper.blogspot.com/

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Pepper is the third most used cooking ingredient used in the world. Restaurant secret recipes using pepper

DICED: The Official Blog of the Institute of Culinary Education

http://blog.iceculinary.com

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DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…

Red Barn Bakery Blog

http://redbarnbakery.com/blog/

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Making your world a little sweeter - We blog about sweet edible art creations, but we also feature recipes, inspiration, and advice about baking, and cake decorating in general. We were vegetarians for a decade, and as of 2009, vegans.

Green Dog Wine

http://greendogwine.com

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Quick and easy meals, that balance health and fun!

10 results of 49 Blog Posts

Filipino Beef Stew (Caldereta) 2

posted July 15, 2010 in Food: Cooking and Capturing

Another way to cook Filipino Beef Stew, a lot different from my first post Filipino Beef Stew 1. The recipe is from the June Edition of Filipino Food Magazine. In this recipe, almost all the ingredients are fresh. 1/2  kilo beef chunks2 tablespo (read full article)

Avocado and Green Tomato Gazpacho

posted July 12, 2010 in Raw Food Recipes

I literally JUST made this for dinner, accompanied by flax crackers. A few more ingredients than I would like, but with everything on hand, and with the assistance of MY BEAUTIFUL NEW VITAMIX (YESSSS!), I whipped it up really fast. Pretty yummy, but (read full article)

MEDITTERANEAN ORZO SALAD

posted July 06, 2010 in Let's Dish

Ingredients 16 ounces orzo pasta 1 yellow or red pepper, diced 1 medium tomato, chopped 1/2 cup kalamata olives, chopped 1 1/2 cups spinach, finely chopped 1/2 cup fresh basil, finely chopped 1/2 cup feta crumbles 1/2 cup extra virgin olive oil (read full article)

Ham and Split Pea Soup

posted July 03, 2010 in Lucy's Soup Can

Ease: 3/5     Kid-friendliness: 4/5     Taste: 4/5     Time: 2/5Prep: 25 minutesCooking time: 1 hour, 15 minutesAs I was endlessly chopping up the vegetables for this soup (which takes extra long these days as I have to (read full article)

DinnerInDisguise July 1, 2010 – Jambalaya

posted July 02, 2010 in Foodie In Disguise

I’ve had Jambalaya on the mind for over a week. I was watching Ina Garten on Barefoot Contessa a week or so ago and she was doing rice recipes and she highlighted an easy Jambalaya dish with sausage and shrimp. Well, finally, I got to it tonigh (read full article)

Chesapeake Bay Potato Salad

posted June 07, 2010 in Maryland Meals

Ingredients: 5 pounds red potatoes 6 eggs 2 cups mayonnaise 1 onion, diced 2 green onions, thinly sliced 1 small green bell pepper, seeded and diced 3 stalks celery, thinly sliced 2 teaspoons salt 1 teaspoon ground black pepper Directions: Bring a l (read full article)

Year of Soup Recipe Challenge Week 13- Easy Gazpacho

posted June 04, 2010 in Mimi's Kitchen

Gazpacho is the soup for summer....there's nothing quite like a bowl of this tangy and refreshing soup to quench your thirst and cool you down on a hot summer day. You can whip it up in a few minutes and since it's served cold, the hea (read full article)

Shrimp and Andouille Jambalaya

posted May 28, 2010 in Life\'s Ambrosia

I hear that some people across the country are actually experiencing summer like weather here at the end of May. However, here in good ol’ Seattle we are not so fortunate. No not at all. Actually it feels quite like March outside despite the f (read full article)

Papaya & Black Bean Salsa

posted May 16, 2010 in Lucy's Soup Can

Since I had half of a papaya left over from making an invigorating papaya facial, I looked around for a recipe using papaya and found this this one in Salsa, Sambals, Chutneys And Chow-ChowsI love fruity salsa's and this one is really fresh and mild (read full article)

Pretty Pepperoni Pasta

posted May 12, 2010 in Don\'t Forget Delicious!

Why is pepperoni reserved only for pizza? It has so much to offer other dishes. It’s got a lovely, spicy kick that adds lots of flavor, even when only a small amount is used. And, turkey pepperoni is just about as good as the real thing, so i (read full article)

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