10 results of 300 Recipes

Pasta with Creamy Mushroom Sauce

Pasta with Creamy Mushroom Sauce

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 20 Minutes
Cook Time: 40 Minutes

This is a recipe I made up when I lived in England. The local supermarket had a gorgeous selection of mushrooms! Although you can use button mushrooms, I love using a mix of oyster, crimini, shitake and button!

Tilapia Burritos

Tilapia Burritos

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

I love that this is a light burrito with tons of flavor.

Potato, Leek and Stilton Soup

Potato, Leek and Stilton Soup

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

This is just a lovely tasting, heartwarming soup which I would like to share with you all. Serve with lots of your favourite crusty breads, Yummy!

Chicken Piccata

Chicken Piccata

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

A delicious take on a classic dish, this Chicken Piccata can be ready to serve in under 30 minutes! The sauce is perfectly lemony, rich, and buttery, and sure to please the whole family. Be sure to check out more family friendly recipes at www.chewnib…

Roasted Cauliflower and Leek Soup

Roasted Cauliflower and Leek Soup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 45 Minutes

A pleasant diversion from the more traditional potato and leek soup, I opted for cauliflower, instead of the traditional spud. The uniqueness of this soup comes from the spice - garam masala.

Flavored Butter

Flavored Butter

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Herb butter for sandwiches and snacks

Blue Cheese Dip

Blue Cheese Dip

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

This dip is great with wings, veggies, or use as a salad dressing.

Wild Mushroom, Spinach and Gruyère Frittata from Foster Harris House in Washington, Virginia, a BnBFinder listed inn

Wild Mushroom, Spinach and Gruyère Frittata from Foster Harris House in Washington, Virginia, a BnBFinder listed inn

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

Fancy looking, yet surprisingly easy to make. Breakfast eggs get a makeover as frittata with wild mushrooms, spinach and Gruyère cheese. Recipe courtesy of Foster Harris House in Washington, VA, a BnBFinder listed inn.

Homemade Salsa

Homemade Salsa

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 0 Minutes

This is an all natural salsa. It is so simple and delicious. Perfect for parties or a weeknight snack. Enjoy!

Arugula Salad with Pears

Arugula Salad with Pears

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 0 Minutes

Great salad for entertaining especially this time of year when pomegranates are in season

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10 results of 121 Blog Posts

Hearty Baked Tomato Rice with Meatloaf and Egg

posted August 13, 2010 in Juicy Fresh Bites

Baked egg, rice and meatloaf…you must be wondering how these three components can fit together right? Oh, let me tell you just how well they complement each other to create a seriously delicious dish! Ever since I learned the technique of making (read full article)

Creamy Zucchini, Garlic & Chive Soup - or Zucchinicremesuppe - Austrian Style

posted August 08, 2010 in Tasty Trix

Before I visited Vienna, the last thing I would have associated with the schnitzel-loving city was,  of all things, excellent  vegetable soups.  But in restaurant after restaurant, I had some of the best cream soups of my life, from ka (read full article)

Truffle Linguine with Tomatoes and Pancetta

posted August 08, 2010 in Angie\'s Recipes

A simple pasta dish with tomatoes, pancetta and the basil leaves. The recipe calls for truffle linguine, but you can use other pasta as a substitute. Prosciutto can be used in place of pancetta to give this simple pasta dish a flavour boost. 200 g T (read full article)

Grilled Strawberry Balsamic Chicken and Grilled Onion Packets

posted July 14, 2010 in Cheese Curd in Paradise

Time for a double post! I have a lot of different thing to post this week, and very little time! Why not kill two birds with one stone? Sounds good to me. I love the combo of strawberries and balsamic. To top off the chicken I decided that I needed t (read full article)

Noodles with Sauteed Shrimp and Cilantro

posted July 11, 2010 in Mangos Chili and Z

I swear, I should never be allowed to go to any grocery story, farmer’s market or specialty market unsupervised. You might as well throw in convenience stores. I’m sure I could find some gourmet fake orange cheese product that I couldn& (read full article)

Maryland Grilled Oysters with Chipotle Vinaigrette

posted July 06, 2010 in Maryland Meals

Ingredients: 3 tablespoons sherry vinegar 1 tablespoon balsamic vinegar 2 cloves garlic, minced 2 canned chipotle chiles in adobo sauce, very finely chopped 2 tablespoons adobo sauce 1/2 teaspoon salt 2/3 cup olive oil Freshly ground black pepper (read full article)

Creamy Creole Crab Pots: Anniversary Dinner, the Second Way

posted June 28, 2010 in Tasty Trix

For those of you who were expecting me to cook up a Creole feast for my anniversary surprise for Poppa Trix, I apologize. I  have just one dish to share with you - but what a dish it is! This little pot of goodness is loaded with sweet (local a (read full article)

Maryland Shrimp Pasta Salad with Citrus Vinaigrette

posted June 14, 2010 in Maryland Meals

Ingredients: 10  ounces dried  bow-tie pasta 1-1/2  pounds cooked, peeled, and deveined shrimp 1  cup chopped celery 1/2  cup chopped red onion 1/2  cup chopped green sweet pepper 1  2-1/4-ounce can sliced pitted ripe olives, drained 4  roma (read full article)

Baby Greens Salad with Shallot Tarragon Vinaigrette

posted June 14, 2010 in Maryland Meals

Ingredients: 6 cups baby greens 1 cup chopped cucumber, seeded and peeled 1 1/2 cups chopped fresh strawberries 1 cup chopped fresh mozzarella cheese 3/4 cup toasted sliced almonds 1 1/2 cups chopped grilled chicken Shallot Tarragon Vinaigrette: (read full article)

Strawberry Spinach Salad

posted June 09, 2010 in Maryland Meals

Ingredients: 6 slices bacon, chopped 1 shallot, minced 1/4 cup packed brown sugar 3 Tablespoons red wine vinegar 1 1/2 Tablespoons Dijon mustard 1 teaspoon Worcestershire sauce 10 ounces cleaned baby spinach leaves 1 cup sliced fresh strawberries 1/ (read full article)

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