3 results of 3 Recipes

Easy Lasagne

Easy Lasagne

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 20 Minutes

A quick lasagne main dish meal that can be served with a green salad and garlic bread.

Mock Lasagne

Mock Lasagne

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 30 Minutes

Lasagne without all the fuss. This is a super easy recipe that does not involve all of the extra work associated with regular lasagne noodles. Hope you enjoy!

Classic Ragu' Bolognese

Classic Ragu' Bolognese

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 30 Minutes

Anyone who cares about what they eat knows that Ragu is not the sauce that comes out of a jar. This is the classic Italian meat sauce. It can be served with fresh tagliatelle egg pasta, or spaghetti. This is also the same sauce that is used to make a trad…

10 results of 64 Blog Posts

Grilled and Smoked Salmon Lasagne; the 'interesting' day continues

posted August 11, 2010 in Thyme for Cooking, the Blog

Last Wednesday was an 'interesting' day. Today I got the icing on the cake; the cherry on the sundae; the grand slam; the crowning achievement.... I got a speeding ticket. In the mail. From... you guessed it: last Wednesday. I know exactly when it ha (read full article)

Two Homemade Sausages: Make Your Own Monday #31

posted August 09, 2010 in Frugal Antics of a Harried Homemaker

Our local grocery stores often run specials on pork loins, those huge logs of lean, boneless meat.  At $1.67, sometimes less, per pound, it is about the cheapest way for me to buy good quality cuts of pork.  I cut them into chops, I cut th (read full article)

Lasagna Cupcakes

posted August 08, 2010 in Framed - My Life One Picture At A Time

Those of you who have been reading this blog lately know that I have developed an alarmingly close relationship with my muffin pan. I blame the French Toast muffins that I made a while back. They turned on a little lightbulb over my head, one that (read full article)

Spinach Ricotta Lasagna Recipe with Tomato and Cheese Sauce – Vegetarian and Healthy

posted July 30, 2010 in Jessilyn's Kitchen

This is the lasagna pasta I served with the focaccia bread that I made for my friends the other night. There are a lot of steps, but once you taste it, it is all worth it….It makes your house smell sooooo good. This is a healthy Vegetarian lasa (read full article)

Roasted Corn and Tomato Lasagnettes

posted July 25, 2010 in lisa is cooking

Making fresh pasta is, I think, the most fun of all cooking tasks. I also really enjoy rolling out cookie dough and cutting shapes. And, strangely, I find using my cherry pitter and having the pits shoot out of each little fruit to be an entertaining (read full article)

Restaurante Ponte Vecchio, Valladolid (Valladolid)

posted July 18, 2010 in Comentando Restaurantes

EL MAS AUTENTICO RESTAURANTE ITALIANO EN VALLADOLID, IDEAL PARA DISFRUTAR DE LA MEJOR GASTRONOMÍA, DONDE LA RELACIÓN CALIDAD PRECIO LE SORPRENDERÁ.UBICACIÓNEn Parquesol, a 5 minutos de la salida Valladolid Sur de la autovia A 62 direccion Burgos. (read full article)

Galvin Bistrot de Luxe

posted July 16, 2010 in Tamarind and Thyme

It’s July – major celebration month in our household. First there’s Blai’s birthday and then there’s my birthday and then at the end of the month, our wedding anniversary. As you can imagine, this makes July a very busy (read full article)

Sandwich Speculation

posted June 28, 2010 in Dairy Diary Chat

During my edit of the new Dairy Book of Home Cookery, I have come across some unusual sandwiches – combinations that surprised me but had some friends’ mouths watering. It seems that we have very wide ranging tastes when it comes to that humble (read full article)

Summer Lasagne

This recipe made me ridiculously happy in every way.First of all, it is one of those recipes that looks like you slaved over it for hours when really you messed around in the kitchen for about 20 minutes. Second, it takes full advantage of the fresh (read full article)

Let’s Talk Turkey

posted May 27, 2010 in Plentyonyourplate

Image by methTICALman via Flickr THREE stars of sport and food and nutrition, have backed a campaign to try to get the nation to go mad for turkey. In the words of Bernard Matthews, “bootiful.” An Olympic hero, a (read full article)

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