2 results of 2 Recipes

Lavender Scones

Lavender Scones

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

What a delicious scone recipe. This was my first experience with lavender and I loved it! It originally ask for 1/3 cup of honey which I replaced with Splenda. They come out high, fluffy, moist and so tender. They aren't "sweet" but have a lovely rich fla…

Angel hair pasta cakes with salmon and lavender flavoured goat cheese

Angel hair pasta cakes with salmon and lavender flavoured goat cheese

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

I take this recipe from my blog, using leftovers I create a delicious appetizer.

3 results of 3 Blogs

Art and Tea

http://www.artandtea.wordpress.com

Blog Rank: star_onstar_onstar_offstar_offstar_off
User Rating: star_offstar_offstar_offstar_offstar_off

Musings on beads, polymer clay, making jewelry and the wonderful world of the tea leaf

Tea Diva

http://www.teadiva.net

Blog Rank: star_onstar_onstar_onstar_offstar_off
User Rating: star_offstar_offstar_offstar_offstar_off

Information and recipes for coffee, tea and beverage enthusiasts.

Sweet Tea, Biscuits and Gravy

http://sweeteabiscuitsandgravy.blogspot.com/

Blog Rank: star_onstar_onstar_offstar_offstar_off
User Rating: star_onstar_onstar_onstar_onstar_on

Frugal Recipes and Tips.

10 results of 17 Blog Posts

Culinary Dictionary: Letter W

posted July 08, 2010 in Dinners & Dreams

Welcome to letter W. Only three more and I am dreading the end. I've been enjoying this so much.Wahoo: Delicate white fish with a slightly sweet flavor.Waldorf Slalad: Said to have been created at the Waldorf Astoria Hotel in 1893, it consists of cho (read full article)

Around the House

posted June 29, 2010 in Hometown Girl

There is no rhyme or reason to this post, just some random photos I have to share with you. The little basket I bought over the weekend got put to use. I put some daisies in an old jar, some vintage flatware, tea towels and a milk glass S&P shak (read full article)

Golden Moon Tea Review

posted May 07, 2010 in A Self-Confessed Foodie

I’m a tea addict.  I developed my love for tea when I lived in England.  It was impossible to escape there.  I’ve been expanding my repertoire and trying other varieties so I’m very excited to review the Earl Grey Tea from Golden (read full article)

Seared Duck Breast with Earl Gray, Honey, and Orange Sauce

posted March 30, 2010 in The Meat and Potatoes Foodie

This is one of those recipes I bookmarked from Epicurious years ago and just recently got around to making. I liked it but am betting the sauce would be even better on chicken or pork as I think its subtle sweetness would compliment a less in-your-fa (read full article)

Grandma's Lavender Shortbread

posted March 12, 2010 in Grandma's Kitchen

Grandma says: "Now, my dears, what could be better than a cup of tea accompanied by a piece of heavenly lavender shortbread?" Readers of this blog will be aware that grandma is a fan of lavender. If more people used lavender the world would be a far (read full article)

Grandma's Lavender Tea

posted February 11, 2010 in Grandma's Kitchen

Grandma says: Now, my dears, what could be better than a cup of lovely lavender tea? Of course, if you've never made it before you may be scratching your heads: "Grandma, how the heck do we make that?" It is important to use the right kind of lavende (read full article)

Brownies for Breakfast, Popcorn too

posted December 31, 2009 in Think It Bake It

I seem to be getting to see all of my favorite people--A on Monday, E on Tuesday and this morning, Mo this afternoon for a lovely run up a big hill, and D tomorrow! This morning, E and I made breakfast--based off a recipe from the gluten-free goddess (read full article)

Brownies for Breakfast, Popcorn too

posted December 31, 2009 in Think It Bake It

I seem to be getting to see all of my favorite people--A on Monday, E on Tuesday and this morning, Mo this afternoon for a lovely run up a big hill, and D tomorrow! This morning, E and I made breakfast--based off a recipe from the gluten-free goddess (read full article)

LEMON LAVENDER SHORTBREAD

posted December 16, 2009 in Food Tastes Yummy

Here is the 3rd installment of the four shortbread recipes that I am posting on Food Tastes Yummy, courtesy of Gay Lea Butter. Gay Lea describes this yummy lemon lavender shortbread cookie as: "A tender, citrus infused shortbread cookie topped with (read full article)

A Year Ago…The Fat Duck***, Bray [Restaurant Review]

posted November 06, 2009 in Pig Pig's Corner

Reviewed by The Wild BoarFirstly a disclaimer: we ate this meal over a year ago before I started writing reviews and the PigPig got her little hands on a DSLR, so the menu has changed (a bit) and it may not be entirely accurate (but I do try to make (read full article)

Concourse Media