1 result of 1 Recipes

Georgia's Cheesecake

Georgia's Cheesecake

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 30 Minutes

This is a recipe from my brother-in-laws family. This creamy cheesecake would be great topped with some fresh fruit or even some chocolate syrup...dessert to die for!

10 results of 192 Blog Posts

Hugh Fearnley Whittingstall. River Cottage Meat Book.

posted August 13, 2010 in haddock in the kitchen

The River Cottage Meat Book I can say with some level of confidence that everyone has, at one time or another put a call into Mum at home to ask how long a Sunday joint will cook. “Oh, a couple of hours until it’s done” is a popula (read full article)

Tomato Salsa #95

posted August 12, 2010 in La Fuji Mama

When Josie (Daydreamer Desserts) came over to help me try out knives last week, she brought a treasure with her. We had talked about making some kind of salsa with all of the ingredients that we would be chopping up, so that they w (read full article)

Summer Salad with Asiago, Pears, and Cashews

posted August 12, 2010 in Real Mom Kitchen

I always love a good salad!  I recently tried this recipe out when I went to my in-laws for dinner.  I found it in my It’s Summer issue from Betty Crocker.  It is a simple salad that is also delicious.  [...] (read full article)

Summer Salad with Asiago, Pears, and Cashews

posted August 12, 2010 in Real Mom Kitchen

I always love a good salad!  I recently tried this recipe out when I went to my in-laws for dinner.  I found it in my It’s Summer issue from Betty Crocker.  It is a simple salad that is also delicious.  [...] (read full article)

Something’s Brewing

I apologize for some of my posts being sort of scatter brained lately. I promise I will focus and get back into the groove very soon. See, recently DH and I have come to the conclusion that our dream of opening a microbrewery someday might actually (read full article)

Mangia Monday!

"The trouble with eating Italian food is that 5 or 6 days later you're hungry again."-George MillerCan you believe it?? The weekend is over! Where does the time go? I had a wonderful weekend, I hope you did also! Every Sunday night we have Sunday din (read full article)

My “Just For Me” Food Stash

posted July 30, 2010 in Iowa Girl Eats

I started the week off with a bang, and I’m ending it on one too! The weather was fantastically Fall-like last night, so I threw open all the windows and doors, and slept to the sounds of the cicadas. If you follow me on Facebook or Twitter, (read full article)

A New Addition to the Bucket List

posted July 26, 2010 in Iowa Girl Eats

Good morning! Happy Monday and welcome to the start of a beautiful week! I am in a fantastic mood. My Mom and I walked in the cool, humidity-free, 70 degree morning air and witnessed the most beautiful, pink and orange sunrise. Then, Ben text message (read full article)

I’ve Run Out of Excuses!

posted July 24, 2010 in Iowa Girl Eats

Good afternoon! Weekend treatin’ you well so far? I spent a couple hours hunkered down at ‘Bucks this morning with a Skinny No-foam Vanilla Latte, a Pink Lady Apple and my laptop! Both my personal and blog email accounts needed some s (read full article)

CORSICA – A MEDITERRANEAN ISLAND WITH A HUGE WINE POTENTIAL.

posted July 23, 2010 in Winesworld\'s Blog

This sun-drenched Mediterranean island in the Tyrennian Sea just north of Sardinia and west of Tuscany is French territory. Although the name sounds Italian and it is, the native language is closer to Italian than French. Corsica has been administer (read full article)

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