10 results of 625 Recipes

Arugula Salad with Pears

Arugula Salad with Pears

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

Great salad for entertaining especially this time of year when pomegranates are in season

Linguine al Pesto

Linguine al Pesto

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

The origins of pesto genovese go way back in time, to Genova, in the Ligurian region of Italy. The word pesto comes from the verb "pestare" which loosely translated, means to crush. Traditionally, pesto genovese would be made with the mortar and pestle. Y…

Three Cheese Skillet Mac and Cheese

Three Cheese Skillet Mac and Cheese

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

Ron and I were craving mac and cheese this week and I threw together a quick easy skillet meal. I am definitely on tea skillet when it come to mac and cheese. I love creamy gooey mac and cheese. This recipe is super easy and heats up perfectly for lunch t…

Three Cheese s Macaroni Casserole

Three Cheese s Macaroni Casserole

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

This is easy Mac & Cheese recipe that taste very gourmet.

Olive Ascolane

Olive Ascolane

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Prep Time: 20 Minutes
Cook Time: 5 Minutes

Olive ascolane are deliciously stuffed green olives which are breaded and fried. They are originally from the Le Marche region of Italy. Thankfully, they are widely found all over Italy, and are easily made at home. In Italy, I would mostly enjoy them as…

White Lasagna Florentine

White Lasagna Florentine

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Prep Time: 30 Minutes
Cook Time: 60 Minutes

This is a dish I am always requested to make for our woman's club annual lasagna. It is always the first to go. The original recipe I got from a young Navy Lt. I added the spinach and changed some of the cheese for a better taste. I will say however…

Artichoke Fettuccini

Artichoke Fettuccini

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Use your creativity to change the recipe to suit your family. Add shrimp or chicken, black olives, or exclude the artichokes.

Best Shrimp Dip

Best Shrimp Dip

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

I'm always looking for good recipes to serve at gatherings. I found this dip recipe while going through some favorite family cookbooks. It's great for the holidays.

Pumpkin Macaroni & Cheese Casserole

Pumpkin Macaroni & Cheese Casserole

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Prep Time: 30 Minutes
Cook Time: 30 Minutes

I am including chicken in this recipe but you could just as easily substitute ham or another meat.

Homemade Macaroni and Cheese

Homemade Macaroni and Cheese

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Prep Time: 15 Minutes
Cook Time: 30 Minutes

As a child, my favorite food was macaroni and cheese. I would eat it morning, day, and night (to my mother's dismay). The funny thing is, now my son does the same thing. Although it isn't the makings of a balanced diet, it sure is one tasty side dish,…

4 results of 4 Blogs

Double Cheese Blogger

http://www.doublecheeseblogger.com

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I'm a college kid that loves cheeseburgers. I'm gonna eat 'em and tell you all about 'em.

Junk Food Blog

http://www.junkfoodblog.com/

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Tired of eating soy-cheese? Wondering why you starve yourself all morning only to replenish yourself with carrot sticks? Then you need to bookmark Junk Food Blog!

Junk Food Blog reports on the newest junk food hitting the market, giving you plenty…

Cheese Curd in Paradise

http://cheesecurdinparadise.blogspot.com/

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Busy girl with a love for cooking simple, but yummy dishes!

Iceberg to Arugula

http://www.icebergtoarugula.com

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One Woman's valiant quest to feed her family simple, real, wholesome food in a processed cheese food world.

2 results of 2 Blog Posts

Salivation Sunday

posted November 01, 2009 in Nicole\'s Homemade Treats: Go Ahead and Indulge

Hello!Welcome to Salivation Sunday!Until Thanksgiving I will be sharing recipes that I love to serve my guests!Buon Appetito!Today: AppetizersRoasted Red Pepper Pesto CrostiniServing Size: 1 crostiniNumber of Servings: 24Ingredients:* 1 baguette, cut (read full article)

Olive Oil & Garlic Chicken Tenders.

posted October 23, 2009 in Eats & Everything.

My first experience cooking with and tasting olive oil was not a good one. In fact, it turned me off from using olive oil for a long time. Butter, margerine, lard, and corn oil were my unfailing staples. I could depend on these not transforming my fo (read full article)

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