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6 results of 6 Recipes
Savory French Onion Soup
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| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
This a good soup for the winter time. I learned to make this soup while learning to cook at my home town restaurant.
Buttery BBQ Corn on the Cob
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| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
The nicest thing about this recipe is that you'll never need to apply butter (or margarine) to your corn on the cob again! The corn comes right from the grill with full butter flavour and more. Given the fact that the corn is never boiled, the full flavou…
Noodles with Egg Sauce
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
I love having noodles. During my childhood noodles would be our morning breakfast on Sundays and till we follow the same as a custom. And the Sunday noodles was generally made by Baba. And that used to be ultimate. Now that I am away from my parents, I m…
Nutella Stuffed French Toast
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
My boyfriend is a huge fan of french toast. As early on as our first conversations he’s been talking about french toast constantly. I hadn’t made french toast in such a long time so I had to re-learn the art of french toast just for him. I encountered…
Cherry Vanilla Muffins
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Every Friday afternoon during the summer, I host a playgroup at our house for my sons and all of their Montessori classmates (they're in the same class). It's really not as crazy as it sounds. Not every child attends every playgroup, and I encourage the p…
Riso alla pilota
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| Prep Time: | 40 Minutes |
| Cook Time: | 20 Minutes |
And to think that until recently, 'I did not like rice. Besides, the origins and culinary traditions of my family does not provide a lot of use since I live in Novara, surrounded by rice paddies I missed the wonderful world of rice. And the first time los…
10 results of 11 Blogs
Jane's Sweets & Baking Journal
http://www.janessweets.blogspot.com
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Jane's Sweets & Baking Journal focuses on homemade baked goods and sweets of all kinds; anything that falls into the category of the "baking and pastry arts." Recipes are included in most posts, as are many links to blogs and websites on related topi…
grapeinabottle
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We are: two thirty-something wine lovers with more enthusiasm than expertise. We’re married with a two-year-old, so after her bedtime, we’ve been known to sip a bottle or two. We like: to drink. More specifically, we like a nice shiraz or pinot n…
Sarah Sellers' Blog
http://sarahsellers.wordpress.com
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I have decided to write a blog about my journey with music and food. I will document songs, video, and any other exciting musical venture that might come my way. I will also start documenting my experiences with cooking and the process of finding my…
Cook Eat Love
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This blog is dedicated to cooking, learning and inspiring. It will cover topics such as recipes, how to’s (once i figure it out:)), food trends and my personal favorite, kitchen tools. I hope this website will be a great resource for those that l…
Simply Me: A Year of Eating Locally, Mindfully, Simply
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In Simply Me, I will share my experiences as I cook through all the recipes in Simply in Season. Through this process I hope to discover simple ways of preparing local, healthy foods and learn more about nutrition, sustainability, and how our eating…
MORE FOOD ADVENTURES
http://morefoodadventures.blogspot.com/
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It's more than just a food blog---
A FOOD BLOG FOR ALL ISSUES AND CONCERNS, STORIES AND LEARNING, BITS AND PIECES OF WHAT-KNOTS IN THE KITCHEN AND LIFE---
THIS GASTRONOMIC JOURNEY OF THE EMPOWERED MOM DOES NOT ONLY START AND END WITH FOOD IN M…
Keep Learning Keep Smiling
http://www.keeplearningkeepsmiling.com
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Delicious, simple, easy and quick Asian home cooked food.
The Skinny Fight
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The Skinny Fight is about finding simple ways to live a healthy lifestyle.
This includes learning how to cook healthy meals by featuring a new food each month with a recipe each Tuesday.
Follow as I try to transition from using cookbooks to de…
Food: Cooking and Capturing
http://mashia-freshcook.blogspot.com/
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Learning to cook with the freshest ingredients available in town.
Our Life in Meals
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When a fearless firefighter chef and a culinary neophyte join forces, it's a kitchen full of learning, laughter, and love
10 results of 54 Blog Posts
Stepping Stones Together – Teaching Kids to Read
Trying to teach my kids to read has always been a tough and intimidating challenge. I try, but I guess my mind doesn’t work in a way that allows me to teach someone so small the daunting task of reading…especially when you get past the three let (read full article)
Souper Saturday!
“I live on good soup, not on fine words.”-MoliereHello! It has been a bit cooler in my neck of the woods this week, so the thought of making soup is actually appealing! There are many versions of Italian Wedding Soup floating around, the version (read full article)
Cool as a cucumber
With the heat wave of the East Coast and the recent sultry days in California, there is no time like the present to add a side of oi muchim to your next meal. This spicy Korean salad--literally meaning seasoned (muchim) cucumber (oi)--is an (read full article)
Big Girl Bombshell – Guest Post!
From previous comments, I know that many of you are with me in this weight loss journey. A fellow blogger asked me to help her learn how to cook by doing some guest posts, and I agreed–as long as she was willing to exchange some posts so that (read full article)
Competition BBQ Tips by FastEddie
There is always something new to learn when it comes to Q, and sometimes going back to the beginning and starting over with some things we do is an important part of the learning process. In these two video clips, FastEddie reveals two important asp (read full article)
Milky Way Tart
I've spent the last several months thinking about words and how they work. In college, I took the required english and grammer classes, but I was majoring in music so I mainly took them because I had to. I remember eagerly watching t (read full article)
Weekly Roundup and Winners 6/19
My goodness, where has the time gone? June is more than halfway over, and our Food & Faith series is almost finished. Today’s post was the last one! I feel that even though we’ve covered so many topics, I could delve so much deeper in (read full article)
Leaving Bordeaux
Last week we left Chateau Brandeau...so sad! In looking through my previous blog posts of the place, I realized that I had mentioned very little about the actual work and learning that happened there. I suppose I was simply too tired to post af (read full article)
Leaving Bordeaux
Last week we left Chateau Brandeau...so sad! In looking through my previous blog posts of the place, I realized that I had mentioned very little about the actual work and learning that happened there. I suppose I was simply too tired to post af (read full article)
Julie Picarello Workshop
This post is long overdue! In March, I had the wonderful opportunity to take a workshop with the talented polymer clay artist, Julie Picarello. Here is one of her fabulous creations destined to adorn some lucky person. More of her amazing work to (read full article)





