Search Results: Leek
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10 results of 10 Recipes
Mini Leek Tarts
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| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
I’ve been thinking about making a tart for a while. It’s so tasty and buttery. Puff pastry has plenty of butter and I don’t even want to look at nutrition facts to find out how many calories I just swallowed, but it was so damn good. Have you ever w…
Roasted Cauliflower and Leek Soup
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| Prep Time: | 15 Minutes |
| Cook Time: | 45 Minutes |
If you made a resolution to eat healthy in 2010, this roasted cauliflower and leek soup is a great tasting way to start.
Irish Leek & Potato Soup
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| Prep Time: | 10 Minutes |
| Cook Time: | 40 Minutes |
Leek and potato soup is an Irish staple. This comfort food soup is full of hearty flavor and a great dish on a cold wintery night. We serve this in our home at least once a month - hope you enjoy our version of this favorite soup dish.
Potato, Leek and Stilton Soup
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This is just a lovely tasting, heartwarming soup which I would like to share with you all. Serve with lots of your favourite crusty breads, Yummy!
Roasted Cauliflower and Leek Soup
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| Prep Time: | 30 Minutes |
| Cook Time: | 45 Minutes |
A pleasant diversion from the more traditional potato and leek soup, I opted for cauliflower, instead of the traditional spud. The uniqueness of this soup comes from the spice - garam masala.
SPICED SQUASH AND APPLE BISQUE
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| Prep Time: | 30 Minutes |
| Cook Time: | 20 Minutes |
A deliciously thick and succulent bisque using squash, apples, spices and sherry. The perfect autumn meal.
Curried Lentil Soup
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| Prep Time: | 15 Minutes |
| Cook Time: | 45 Minutes |
The spices used to flavor this hearty, vegetarian soup were inspired by the time I spent in India and my love of Indian food. I top each serving with yogurt and serve it with toasted naan. The spicy scent takes me back to India.
Baked Potato Soup
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| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
On a cold winter night, who doesn't love to curl up on the couch with a warm bowl of soup? This is the ultimate comfort food. Creamy and satisfying, this soup can be a a great starter to any meal, or serve it by itself with some bread or crackers. Eith…
Cdin's Hippocrates Soup
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| Prep Time: | 30 Minutes |
| Cook Time: | 120 Minutes |
A delicious and extremely HEALTHY soup originally created by Hippocrates and revised for today. This is my favorite soup of all time because it's such a miracle of health as used by Dr. Max Gerson in the Early 40s. He is one of my heroes.
10 results of 252 Blog Posts
Roast tomato and rocket quiche recipe
Do you eat your leftover quiche warm or cold? I like it warm. Adam likes it cold. This one I'm pretty happy with so thought you might like it too! INGREDIENTS 2 cups plain flour 125g butter, chopped 3 eggs yolks 3 tblsp water 4 large tomatos 4 (read full article)
Ingredient Wiki: Garlic
The scientific name for garlic is “Allium Sativum”. This incredible seasoning is guaranteed to transform any meal from plain into a bold and aromatic dish. Closely related to the onion, leek, chive and shallot. Garlic is used worldwide from on (read full article)
Adoptive 'children'...
even in the wild there are adoptions going on....i'm not sure whether the baby is a Brown Headed Cowbird ( Molothrus ater) or a Starling (Sturnus vulgaris) .... both are Brood Parasite birds.... a very interesting but world wide phen (read full article)
The other grean bean – Curry Mung beans galettes and tofu-garlic dipping sauce
L’autre haricot vert – Galettes de haricots mung au curry, et sauce tofu à l’ail I don’t often cook with mung beans, but once in a while I like to eat them, they’re so cute and round and tiny with a little white eye s (read full article)
Pesce Spada allo Zenzero, Lemongrass e Limone con Porro Caramellato
Click here to read the English Version"Luglio col bene che ti voglio vedrai non finirà - i".... Oggi è proprio giornata da questo motivetto :-DLuglio è ormai iniziato da dieci giorni, dei giorni torridi per gran parte d'Italia (e non solo), giorni (read full article)
Indonesian Leek Pie
As you know if you’ve been following this blog, I’m attempting to cook all the recipes from Simply in Season before the end of August. There are some recipes I never, ever, in a million years would have tried had it not been for this pro (read full article)
10 Things on The Menu This Week
Back from camping over the long weekend, back to reality. No more easy suppers on the grill (cooked by the men!). Alas, my CSA share beckons as I have some greens to use up. Here are 10 things that are on the menu for this week. Recipes will be comin (read full article)
10 Things on The Menu This Week
Back from camping over the long weekend, back to reality. No more easy suppers on the grill (cooked by the men!). Alas, my CSA share beckons as I have some greens to use up. Here are 10 things that are on the menu for this week. Recipes will be comin (read full article)
Lamb with potatoes
Ingredients : 2 tablespoons of oil1 kilo of neck of lamb cut into pieces 2.5 cm2 tablespoons of seasoned flour1 / 2 kilo of sliced onions2 stalks of celery, chopped225 g of sliced carrots1 leek sliced1 / 2 kilo of sliced potatoes1 1 / 3 cups of broth (read full article)
SOUP ANYTIME
I know it's summer and most people don't eat hot soup in the summer but I do and sooner or later it's going to get cool and you'll wish you had soup! Come to think of it this would make a great cold soup. This is sooo good and utilizes leftover mashe (read full article)





