10 results of 505 Recipes

Lemon-Ginger Almond Scones

Lemon-Ginger Almond Scones

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

A wonderful taste treat in a cookie style scone with hints of lemon and ginger with a little almond crunch!

Fiesta Veggies Fruits & Pastas

Fiesta Veggies Fruits & Pastas

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 10 Minutes

Balance is achieved in this meal. Citrus fruits, thinly sliced veggies and mixed pastas. It is fun to serve and your family will really enjoy it, too.

Chicken Piccata

Chicken Piccata

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 20 Minutes

This is a delicious chicken dish with a lemony sauce. It's quick, easy and delicious! This dish is great to serve with pasta. This is a dish I often make when I don't have a lot of time to prepare a meal. The recipe has been passed down from my moth…

Apple Graham Cracker Coffee Cake

Apple Graham Cracker Coffee Cake

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 40 Minutes

This is a very easy and delicious partner for a good cup of coffee. Enjoy with Love & Blessings, Catherine xox

Apple ~ Pear Pie (Adapted from Betty Crocker Fall Baking)

Apple ~ Pear Pie (Adapted from Betty Crocker Fall Baking)

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 60 Minutes

This pie is sure to be a happy ending to any meal. Enjoy!

Roast Salmon with Potatoes, Asparagus, and Lemon-Dill-Caper Drizzle

Roast Salmon with Potatoes, Asparagus, and Lemon-Dill-Caper Drizzle

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 30 Minutes

This is a great meal for entertaining, or just a nice family meal. It's such a pretty dish, but so easy to put together and get on the table in (almost) no time flat! This is, hands down, the best salmon dish I've ever made. Be sure to check out more g…

Skinny Lemon & Strawberry Cheesecake

Skinny Lemon & Strawberry Cheesecake

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 45 Minutes

This is a tasty recipe I came up with the other day when I had a large tub of Cottage Cheese (Cream Cheese) that I needed to use up. I’ve called this a “skinny” cheesecake not only because it’s relatively low in fat/calories but also becaus…

Sticky Lemon Chicken

Sticky Lemon Chicken

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Absolute yumminess. My kids favorite recipe

Lemon Cupcakes with Lemon Cream Cheese Frosting

Lemon Cupcakes with Lemon Cream Cheese Frosting

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 20 Minutes

These cupcakes start from a boxed mix, but you'd never know it from the taste. The additions of sour cream, fresh lemon juice and zest, and lemon pudding mix make them moist, tangy and delicous. The frosting is bright and fresh, and complements the cupcak…

Lemon Orzo

Lemon Orzo

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Bright with the flavor of lemon, this side dish made with Orzo, a classic Greek pasta, is very simple to make.

10 results of 556 Blog Posts

GRILLED CHICKEN GYROS

posted August 16, 2010 in Let's Dish

Ingredients 4 skinless, boneless chicken breast halves 1/2 cup balsamic vinager 1/4 cup olive oil 2 cloves garlic, minced 3 tablespoons lemon juice 2 teaspoons dried oregano 1 teaspoon dried basil 1/4 teaspoon salt 1/2 teaspoon pepper 4 large pi (read full article)

Goodbye San Francisco – Crostata with blueberries and yogurt cream

posted August 15, 2010 in Citron et Vanille

Arrivederci San Francisco – crostata ai mirtilli con crema allo yogurt It’s time to take a little time off and go where the sun is always happy and shining, not the Caribbeans but Baja Mexico. California has been under a horrendous weat (read full article)

Fruit Cocktail

posted August 15, 2010 in FoodForFriendsYeah

I hope you all like my dad’s cool fruit cocktail, with a creamy twist! He makes this in the summer time, usually when we have a BBQ or eat al fresco. It can be modified to suit different tastes but I recommend this recipe! It has evolved over (read full article)

BBQ Tequila Pork Roast Recipe

posted August 14, 2010 in BBQ Party

Ingredients 2 cloves garlic crushed plus 1 sliced thinly 1/2 cup orange juice 1/4 cup lime juice 1/4 lemon juice 1/2 tsp chili powder 1 tsp dijon mustard 1/2 tsp cilantro 1/2 tsp crushed red pepper 1/4 cup tequila 1/2 cup salsa Preparation Mix all (read full article)

One Potato … Two Potato …

posted August 10, 2010 in Sleeping Kitten - Dancing Dog!

Three potato … Four. I was amazed to see purple and blue skinned new potatoes, when we visited Butler’s Orchard on Sunday afternoon. This is a perfect sized for two portions or two to three vegetable pizzas. Or as the French would call it (read full article)

Barely Heat Kissed

posted August 09, 2010 in Aroma Cucina

The orto, our garden, is producing and life is good. Our store-bought produce has dwindled to lemons and oranges. If we could figure out a way to bring  lemon or better yet, lime trees, inside for the winter, then life would be just about perfect. (read full article)

Whole Grain Tabouleh

Another salad from Simply in Season that makes the most of summer’s bounty. FOR PRINTABLE VERSION CLICK HERE: Whole Grain Tabouleh 1 cup quinoa (Can also use rice or bulgur or couscous) 1/4 cup Green Onions (scallions), sliced (I used chives) (read full article)

Salmon Tataki With ponzu Sweet Sauce

Salmon Tataki With ponzu Sweet Sauce is a healthy seafood with a tasty and creamy flavor. Ingredients: 65 ounces sashimi grade salmon Ponzu Gelee: 2 tablespoons powdered galatine 1 tablespoon Kikkoman soy sauce 1 / 2 tbsp lemon juice 1 tablespoon sug (read full article)

Amaretto Tiramisu with Dark Chocolate Swirls

This is such a great dessert to make for a dinner party.  Really easy once you learn the steps the first time and it is sure to wow.  No bake, just make ahead at least 2 hours. Try variations on this to suite your taste, add sliced strawber (read full article)

07.25.10: aperitif (Pimm’s Cup)

posted August 06, 2010 in The Manhattan Food Project

Fancy some Pimm's? (Taken outside of The Bear in Oxford) During our time in Oxford we kept encountering references to Pimm’s everywhere, from the chalkboard above to some of the wedding guests offering to fetch me a Pimm’s Cup while (read full article)

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