Search Results: Lemon - Juiced
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10 results of 227 Recipes
Scallops and Chorizo
| Rating: |   |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
A delicious spicy Spanish Chorizo with Scallops finished with fresh minced parsley and a hint of freshly squeezed lemon to brighten the dish. Easy and so delicious! one of our favorite recipes at The Paris House. It has been adapted from a Nigella Lawson…
Hummus
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
I used to pay big money to get good hummus and then I started making my own. Not only did it taste better, but it's so much cheaper that I don't buy the pre-made stuff any longer.
Green Beans with Cherry Tomatoes and Lemon
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
I was trying to re-create a recipe from Terence Stamp, the Stamp Collection, published originally in 1997. His recipes are all gluten free and dairy free, and I was looking for a hot side dish that had a fresh taste. Although I could not locate the origi…
Halibut "Toscano"
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This delicious dish uses the flavors of Tuscany to create a tasty meal that's easier to cook than it tastes!
Feta Chicken Bake
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 35 Minutes |
This is a huge favorite at our house. We make it regularly because everyone loves it.
Lemon Cappellini with Grilled Chicken
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
A lemony pasta seasoned with Parmesan and fresh herbs topped with grilled chicken breast.
Grilled Curried Lobster
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
Grilled lobster always sounded great, but I could never quite get the execution the way I wanted it. This recipe finally satisfies my need for grill with my need for succulent lobster
Katie's Edamole
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
This Edamole is a fun take on traditional Guacomole. Even though avocadoes are healthy in moderation, adding edamame bulks up the traditional dip, adding lots of fiber and protein with very little fat. The result is a delicious and addicting dip that th…
Mai Tai
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
OK, so maybe it's not a meal, but if you've just come off the week I just had, you want one. Heck, you NEED one. Besides, what better time to enjoy a tropical drink than the middle of winter?
10 results of 30 Blog Posts
Seared Salmon With White Beans & Spinach Topped With Olive-Lemon Relish
Last week I received 4 cookbooks in the mail and then went away for the weekend. So this weekend I had to put the first one to the test. This week's book is Stir Mixing It Up In the Italian Tradition by Barbra Lynch. Since Annette wanted salmon for d (read full article)
Papaya & Coconut Lassi
Delicious served as a dessert or as a refreshing drink. Impress your friends with this exotic drink over a hot BBQ! Makes about 1-2 glasses. Serves 2 ½ a large papaya or 1 small papaya 250g plain yoghurt 1 orange, juiced and zested 1 lemon, juice (read full article)
07.03.10: dinner (finally, the ceviche emerges).
Tilapia Ceviche with Three-Cheese Quesadillas Sometimes I wonder if our readers take note of single commentary words in the title of the posts. Ceviche “finally emerges”? I have made this a few times now, and each time the wife dutifu (read full article)
Mangia Monday!
Today I have two great drink recipes to share with you. Enjoy!The first recipe is non-alcoholic and has been a popular summer tradition in Massachusetts since the early 1900s. The first time I had this drink was in Cape Cod many years ago, and now it (read full article)
Grilled Lobster Salad with Tarragon Dressing
Ingredients: 2 lobsters Grated zest of 1/2 lemon Chopped fresh parsley Olive oil Assorted salad greens Dressing: 4 eggs 2 teaspoons sugar 2 tablespoons fresh tarragon, minced 2 cups salad oil 1 lemon, juiced Directions: Add lobster to a pot of boili (read full article)
Lemon Cappellini with Grilled Chicken
When we were at A.J.'s Fine Foods the other day, I picked up some Cappellini Pasta among other things. I hadn't really thought much about what I'd use it in but it seemed like I'd been running across lots of great recipes that incorporated angel hair (read full article)
Swiss Chard and Chick Pea Soup
Swiss chard is the first of the new greens from the garden. I wanted to make a soup that will show it off to its best and one that could be eaten hot or cold. In this soup you have the bitterness of greens, sweetness of coconut milk, sourness of (read full article)
Tasty Tuesday!
Hello and Welcome! I hope everyone is doing well. Desserts are big in our home, it is just an extension of dinner. More time for us to sit around and connect.Today I have an easy, yet sinful dessert for you! If you do not want to make the entire reci (read full article)
Mangia Monday!
“Grilling, broiling, barbecuing - whatever you want to call it - is an art, not just a matter of building a pyre and throwing on a piece of meat as a sacrifice to the gods of the stomach.”-James BeardHappy Monday! I hope you had a wonderful weeke (read full article)
Quick & Easy Edamame Dip
In my last post I mentioned that edamame comes in two forms: in their pods or already shelled. Shelled edamame are great additions to soups, stir fries, salads, etc. When I came across a recipe using edamame as the main star in a hummus-like dip, (read full article)
3 results of 3 Discussions
10 months ago
What Will You Do With Your Holiday Lefto…
Posted by Theresa111 in Cooking Questions | 10 months ago
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