10 results of 221 Recipes

Jam Kisses

Jam Kisses

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

A new take on the classic "Thumbprint Cookie" recipe that features almond flavors alongside high quality lemon curd or fruit preserves.

Lemon Curd

Lemon Curd

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Lemon Curd is a paste which resembles a hot marmalade. It can be made into a mousse by folding it into freshly whipped cream. It is used in tarts and tartletts and may be eaten alone. It is also used on top of shortbread cookies dough before baking.

Lemon Mousse

Lemon Mousse

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Light as air with a smooth lemony texture topped by sweetened whipped cream.

Lemon Cupcakes with Lemon Cream Cheese Frosting

Lemon Cupcakes with Lemon Cream Cheese Frosting

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 20 Minutes

These cupcakes start from a boxed mix, but you'd never know it from the taste. The additions of sour cream, fresh lemon juice and zest, and lemon pudding mix make them moist, tangy and delicous. The frosting is bright and fresh, and complements the cupcak…

Lemon Orzo

Lemon Orzo

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Bright with the flavor of lemon, this side dish made with Orzo, a classic Greek pasta, is very simple to make.

Lemon-Ginger Almond Scones

Lemon-Ginger Almond Scones

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

A wonderful taste treat in a cookie style scone with hints of lemon and ginger with a little almond crunch!

Lemon Sorbet

Lemon Sorbet

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 45 Minutes

My favorite summer dessert. This will make you pucker up so make sure your sweetie is near by.

Andrea's Stuffed Shells

Andrea's Stuffed Shells

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 25 Minutes

This is a meatless entree that I developed to get my daughter to eat zucchini and carrots, which are chopped or blended so fine that she wasn't aware she was eating veggies until I told her. She loves anything Italian, so she didn't mind the veggies. Even…

Glazed Lemon Cookies

Glazed Lemon Cookies

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

A quick and easy lemon cookie with a tart glaze.

Lemon Bars (Adapted from Time Life Cooking Index Cards)

Lemon Bars (Adapted from Time Life Cooking Index Cards)

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 30 Minutes

This recipe is surprisingly simple and so delicious….and such a treat for all you lemon lovers! Enjoy!

1 result of 1 Blogs

Cheese Curd in Paradise

http://cheesecurdinparadise.blogspot.com/

Blog Rank: star_onstar_onstar_onstar_offstar_off
User Rating: star_onstar_onstar_onstar_onstar_on

Busy girl with a love for cooking simple, but yummy dishes!

10 results of 110 Blog Posts

Raspberry Tarts

posted August 12, 2010 in Chow and Chatter

I was in the mood for a sweet treat recently and made these easy raspberry tarts its a simple pastry shell filled with berry jam and topped with raspberry. I love making jam tarts as the fillings are endless last time I posted them I did lemon curd a (read full article)

Silky Lemon Curd

posted August 10, 2010 in The Coffee Break

<!--[if gte mso 9]> <![endif]--><!--[if gte mso 9]> Normal 0 false false false EN-IE X-NONE X-NONE (read full article)

Home Remedies for Sore Throat

posted August 09, 2010 in niyas's world

A sore throat ( also known as pharyngitis or tonsillitis ) is a disease primarily located in throat around the tonsils. Sore throat can be caused by many things. Viruses ( such as those that cause colds and mononucleosis ) can lead to a sore throat. (read full article)

Mutton Kababs. (Lamb Kebabs)

posted August 01, 2010 in Indian Food, Easy Indian Recipes

Non-Veg lover's heres a dish for you to enjoy this monsoon. When it's raining outside one can enjoy the hot mutton kebabs. A boneless mutton/lamb dish which would melt in your mouth. The secret touch to this recipe is that it's marination process wh (read full article)

Birthday Cake

posted July 29, 2010 in A Self-Confessed Foodie

Scott’s mom (aka my future mother-in-law!) celebrated her birthday recently. I decided I was going to make the cake!A beautiful summer day called for something light. I opted for a Victoria sponge, filled with lemon curd, drizzled with a simple p (read full article)

Summer Plan Update

posted July 24, 2010 in Yum in Tum

This week was pretty good for me, in terms of using things up. I used up the blueberries (as you saw), and so my frozen fruit supply is dwindling. That's good; it means I'm making lots of progress there. I've still got the cranberries, the mango (whi (read full article)

Dreamy Lemon Tart

posted July 15, 2010 in Simply Delicious Desserts

You don’t have to say NO to lemon tarts anymore. This version I found tastes just as sinful – with half the fat. For the tart, you will need: 3 lemons, divided 13 graham cracker boards 3 tablespoons sugar 1 tablespoon crystallized ging (read full article)

Lemon Curd Meringue Nests

posted July 14, 2010 in La Mia Vita Dolce

I can’t believe it is Wednesday already, this week is flying by.  I’ve held off posting because my site was to have been transferred to a new hosting company on Monday, then it was changed to Tuesday and now it looks like the magic day i (read full article)

chin chin labs (liquid nitrogen ice cream parlour)

posted July 12, 2010 in gourmet traveller

It’s not often that us Londoners complain about it being TOO hot, but the last few days have been pretty unbearable. The bright side to the spell of scorching heat? Perfect ice cream weather! I’ve been eating my fair share of the stuff ( (read full article)

Tasty Tuesday!

Hello! I hope everyone is doing well today! I have a stunning dessert for you today - one that is sure to please even the most discriminating of people! Don't let the recipe daunt you - it really is not hard!! As long as you have all your ingredients (read full article)

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