Search Results: Lemon Sorbet
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10 results of 219 Recipes
Lemon Sorbet
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 45 Minutes |
My favorite summer dessert. This will make you pucker up so make sure your sweetie is near by.
Lemon Cupcakes with Lemon Cream Cheese Frosting
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
These cupcakes start from a boxed mix, but you'd never know it from the taste. The additions of sour cream, fresh lemon juice and zest, and lemon pudding mix make them moist, tangy and delicous. The frosting is bright and fresh, and complements the cupcak…
Lemon Orzo
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Bright with the flavor of lemon, this side dish made with Orzo, a classic Greek pasta, is very simple to make.
Lemon-Ginger Almond Scones
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
A wonderful taste treat in a cookie style scone with hints of lemon and ginger with a little almond crunch!
Lemon Mousse
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Light as air with a smooth lemony texture topped by sweetened whipped cream.
Glazed Lemon Cookies
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
A quick and easy lemon cookie with a tart glaze.
Lemon Bars (Adapted from Time Life Cooking Index Cards)
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
This recipe is surprisingly simple and so delicious….and such a treat for all you lemon lovers! Enjoy!
Jam Kisses
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
A new take on the classic "Thumbprint Cookie" recipe that features almond flavors alongside high quality lemon curd or fruit preserves.
SUNDAY MORNING LEMON POPPY SEED PANCAKES
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
POPPY SEED CAKE IS MY ALL TIME FAVORITE CAKE SO THESE REALLY HIT HOME FOR ME. PANCAKES WITH POPPY SEED AND LEMON ZEST, PERFECT
Lemon Yogurt Sugar Mini Muffins
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
With their tangy flavor, moist texture, and crackly sugar coating, these muffins are perfect for a quick breakfast, a fun after-school snack, or an Easter brunch with family.
10 results of 30 Blog Posts
Circumstantial Smugness Pairs Nicely with Pear Sorbet and Spumante
Refresh your throat... Summer Lemon and Cinnamon Sorbet
Well, I've been off the hook as I am really working on some stuff you guys will see hopefully by the end of this month. Summer is in the thick of it and here is roasting hot. I've got to carry a fan on my... sun is killing me. I needed (read full article)
Orange Sorbet
This dessert started with eggplant. That is, if it weren’t for the eggplant, I never would have made orange sorbet. I had a couple of varieties of eggplant to use, and I started craving a Thai eggplant curry. I knew I had seen an eggplant curry in (read full article)
Electrolux #splits: Lemon Sorbet
When Foodbuzz offered to donate $50 to Ovarian Cancer Research Fund (OCRF) for every Foodbuzz featured blogger who posted a banana split recipe, I had to do it. The problem is I mainly post healthy recipes. I decided to post my version of ice cream a (read full article)
chin chin labs (liquid nitrogen ice cream parlour)
It’s not often that us Londoners complain about it being TOO hot, but the last few days have been pretty unbearable. The bright side to the spell of scorching heat? Perfect ice cream weather! I’ve been eating my fair share of the stuff ( (read full article)
Gingerbread Cake
Gingerbread remains one of my favorite treats. This recipe is fairly simple and straightforward. I added a few of my "secret" touches to make the depth of flavor even more interesting, but this is a really easy recipe for anyone who wants a nice ging (read full article)
Blackberry Bourbon Sour
Most summer cocktails are...well very girlie. There is just something wrong about a man drinking a pink drink with a paper umbrella. Here is a drink that no man will be embarrassed to hold and that everyone at your summer cookout will lo (read full article)
How to make Preserved Lemons
What's the one indispensable ingredient you simply can't do without in your kitchen? For me it's quite simply lemons as they have always played an integral role in my kitchen. Hence, I find that lemons are absolutely necessary and I just don't feel c (read full article)
Sipping On Summer
Summertime, and the living is easy. Baseball. Flip flops. Ripe, juicy melons. Just-picked veggies from the garden. Wildflowers. Blue skies. Sunshine. Sitting poolside. These are just some of the images that come to mind. Monday marks the longest (read full article)
Watermelon & Pomegranate Sorbet
Sorbet is a frozen dessert made of ice and fruit juices or fruit puree and other ingredients. The word is derived from the Turkish ‘sarbat’, which in turn comes from Arabic. In French cuisine, sorbets are consumed between the starters and the ent (read full article)
3 results of 3 Discussions
10 months ago
What Will You Do With Your Holiday Lefto…
Posted by Theresa111 in Cooking Questions | 10 months ago
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