10 results of 219 Recipes

Red Thai Curry Paste ~Krung Kaeng Phed

Red Thai Curry Paste ~Krung Kaeng Phed

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 0 Minutes

In Thai cuisine curry paste is an essential ingredient to prepare many dishes but of course the main dishes being curries. There are several paste, red, yellow, green, Panaeng and the more Indian influenced Massaman curry paste. I've made them all except…

Lemon Cupcakes with Lemon Cream Cheese Frosting

Lemon Cupcakes with Lemon Cream Cheese Frosting

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 20 Minutes

These cupcakes start from a boxed mix, but you'd never know it from the taste. The additions of sour cream, fresh lemon juice and zest, and lemon pudding mix make them moist, tangy and delicous. The frosting is bright and fresh, and complements the cupcak…

Lemon Orzo

Lemon Orzo

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Bright with the flavor of lemon, this side dish made with Orzo, a classic Greek pasta, is very simple to make.

Lemon-Ginger Almond Scones

Lemon-Ginger Almond Scones

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

A wonderful taste treat in a cookie style scone with hints of lemon and ginger with a little almond crunch!

Lemon Sorbet

Lemon Sorbet

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 45 Minutes

My favorite summer dessert. This will make you pucker up so make sure your sweetie is near by.

Lemon Mousse

Lemon Mousse

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Light as air with a smooth lemony texture topped by sweetened whipped cream.

Glazed Lemon Cookies

Glazed Lemon Cookies

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

A quick and easy lemon cookie with a tart glaze.

Lemon Bars (Adapted from Time Life Cooking Index Cards)

Lemon Bars (Adapted from Time Life Cooking Index Cards)

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 30 Minutes

This recipe is surprisingly simple and so delicious….and such a treat for all you lemon lovers! Enjoy!

Jam Kisses

Jam Kisses

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

A new take on the classic "Thumbprint Cookie" recipe that features almond flavors alongside high quality lemon curd or fruit preserves.

SUNDAY MORNING LEMON POPPY SEED PANCAKES

SUNDAY MORNING LEMON POPPY SEED PANCAKES

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 10 Minutes

POPPY SEED CAKE IS MY ALL TIME FAVORITE CAKE SO THESE REALLY HIT HOME FOR ME. PANCAKES WITH POPPY SEED AND LEMON ZEST, PERFECT

10 results of 89 Blog Posts

Delicious Ikan Kurau Cili Api

posted August 04, 2010 in LadyJava Food Paradise

I was checking out Savoy house's selection of awesome looking lights when I remembered that I had still have not posted my entry on a dish I cooked a week back.Anyway, we were at our local supermarket and the plan was to just buy the Ikan Kurau (Trea (read full article)

Roasted Chiken

posted July 29, 2010 in Filipino Cuisines and Native Foods

 Estimated cooking time: 1 1/2 to 2 hoursIngredients: 2 kilo dressed chicken (broiler)2 cups of lemon grass (tanlad)3 tablespoons of cooking oil2 tablespoons of saltCooking Procedures:1. Make sure the chicken is clean with no remaining small fe (read full article)

Fever Grass (Lemongrass) Tea

posted July 21, 2010 in Simply Trini Cooking

Fever Grass is another popular herbal tea grass in Trinidad and Tobago. Fever Grass is also known as Lemon grass (scientific name of "cymbopogon citratus"). It grows in thick clumps that could span from 4 feet in width and grow as tall as 6 feet. T (read full article)

"the Buzz" - Semillon/Grenache Wine Dinner

posted July 14, 2010 in Boise Foodie Guild

So, here we go again. Another wonderful wine dinner at the Buzz! The July Wine Club dinner featured Semillion and Grenache and a full dinner. Not really my favorite varietals, but one must learn to enjoy them. Besides, it's always good to see what ha (read full article)

ADOBONG MANOK SA GATA (CHICKEN ADOBO WITH COCONUT MILK)

posted July 14, 2010 in Lutong Pinoy Recipe

Ingredients: 1 ½ lbs free-range chicken, cut in 8 portions 2 stalk lemongrass, pounded 2 tbsp oil 2 tbsp ginger root, julienned 1 pc medium red onion, sliced 3 cloves garlic, minced ¼ cup white vinegar salt freshly ground black pepper 800 ml thick (read full article)

Thai pork sausage Isan style (Sai grok I-san)

posted July 13, 2010 in A flavor of Thai

This Thai pork sausage Isan style. Thais call “Sai grok I-san”  and it’s a Thai-Isan snack. This Thai sausages use sticky rice as the filler/binder to extend the meat. Before bring the sticky rice to make sausage. We require soft rice and (read full article)

Pork Ribs with Chilli Garlic and Lemongrass

posted June 28, 2010 in I SO HUNGRY

I love pork ribs and especially when it is made Vietnamese style.  My favourite is Pork Ribs wtih Chilli Garlic and Lemongrass which is so easy to make.     My mum usually made this for me when I lived at home and now since I (read full article)

Vietnamese Roast Pork Chops

posted June 27, 2010 in Chow and Chatter

I made this easy and super delicious Vietnamese pork chop I got the inspiration from Xiao Yen Recipes, a wonderful blog filled with yummy eats. Oh and we had a great time at the children's museum if its been a while since you visited one grab a kid a (read full article)

Hot Crab Curry

Hot Crab Curry recipe, delicious and simple seafood recipe to cook. Ingredients: Two tailed crabs 120 ml water 400 ml coconut milk 1 bay leaves 1 sheet of orange leaves 1 lemon grass sugar & salt to taste Spices: 5 garlic 5 shallots 1 teaspoon pe (read full article)

Lemongrass Iced Tea

posted June 21, 2010 in Thai Dessert

Dried lemon grass leaves to make a zesty, refreshing drink that is highly satisfying both hot and cold. A native of South East Asia, Lemon Grass was introduced to these parts with the growing popularity of Thai cuisine. It has a light lemony taste, w (read full article)

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