10 results of 351 Recipes

Grilled Veggie & Basil Mayo Wrap

Grilled Veggie & Basil Mayo Wrap

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 25 Minutes

This is a delicious wrap. You can use any type of grilled vegetable. You pick and choose. Try different combinations. If you want, add grilled chicken.

Herb Flounder with Lemon Vinaigrette

Herb Flounder with Lemon Vinaigrette

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

A little fat can be beneficial if you choose the right type. Our bodies actually need fat to help in the performance of vital functions, such as transporting vitamins, protecting organs and maintaining healthy skin and hair. Olive oil and Omega 3 fat foun…

Baked Salmon

Baked Salmon

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

While I was a cook at my home town restaurant, I learned some delicious seafood recipes.

Lemon Curd

Lemon Curd

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Lemon Curd is a paste which resembles a hot marmalade. It can be made into a mousse by folding it into freshly whipped cream. It is used in tarts and tartletts and may be eaten alone. It is also used on top of shortbread cookies dough before baking.

Creamy Cilantro-Lime Salad

Creamy Cilantro-Lime Salad

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 0 Minutes

This is a unique way to serve up coleslaw. Enjoy with Lots and Lots of Love, Catherine

Limoncello

Limoncello

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 0 Minutes

Limoncello is drunk after a meal, it is easy to make using lemons sugar vodka and water, and it is best served straight from the freezer. The drink originates from the Almalfi Coast and is served in small ceramic cups. It is versatile too and is now often…

Grandma's Scalloped Potatoes

Grandma's Scalloped Potatoes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 90 Minutes

This is a family recipe, passed down to me from my sweet grandma. To this day, I only ever make these potatoes in the casserole dish she gave to me. This is one of those dishes that transports me back to my childhood, and I hope you love it too!

Quick, Delicious Asian Stir-Fry

Quick, Delicious Asian Stir-Fry

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 15 Minutes

I recently added a few dishes to my repertoire that are low-carb - that just focus on vegetables and protein. This is one of them. It's quick, easy, very flexible with respect to the type of protein you want to use - and incredibly tasty. Enjoy!

Spinach And Prosciutto Topped Chicken Breasts

Spinach And Prosciutto Topped Chicken Breasts

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 20 Minutes
Cook Time: 10 Minutes

Dress up boneless chicken breasts by topping them with layers of prosciutto, thinly-sliced tomatoes and fresh spinach, then sealing those goodies on top with a slice of melted provolone cheese.

Spicy Thai Shrimp with Coconut Rice

Spicy Thai Shrimp with Coconut Rice

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 25 Minutes
Cook Time: 25 Minutes

Recipe courtesy Rachael Ray.

8 results of 8 Blog Posts

Barely Heat Kissed

posted August 09, 2010 in Aroma Cucina

The orto, our garden, is producing and life is good. Our store-bought produce has dwindled to lemons and oranges. If we could figure out a way to bring  lemon or better yet, lime trees, inside for the winter, then life would be just about perfect. (read full article)

My Garden Overfloweth...Tomatoes!!!!

Well, it's finally happened- my little beauties are ripe and ready to be gobbled obsessively. I happen to have little cherry tomatoes that are ripe at a golden-orange color, sweet but still complex; but the those big, bad boys are still my favorite. (read full article)

White Bean Salad with Zucchini and Parmesan

posted June 14, 2010 in Maryland Meals

Ingredients: 2 cans (15 1/2 ounces each) cannelloni beans, drained and rinsed 3/4 pound zucchini, trimmed, quartered lengthwise, and thinly sliced 4 ounces green beans, trimmed and thinly sliced 2 ounces fresh Parmesan cheese, crumbled 1/2 cup fre (read full article)

TEQUILA COMBO

posted March 03, 2010 in Lutong Pinoy Recipe

Tequila Combo Ingredients: 1/4 cup butter 1 tablespoon chopped garlic 2 tablespoons chopped onions 1/2 kilo beef, sliced thinly 1 bay leaf salt and pepper to taste 1/4 cup freshly squeezed lemon juice 3 lemons, halved lengthwise then sliced 1/4 cup (read full article)

Veal Milanese with an Orange Twist

posted January 04, 2010 in Food Ideas - Try it, you'll like it

Yet again, I cannot leave a classic recipe alone. Well actually this was due to the fact that last minute I noticed I did not have any lemons and home, so decided to use oranges instead. INGREDIENTS 8 thinly sliced veal scallopine 1 orange salt &a (read full article)

Veal Milanese with an Orange Twist

posted January 04, 2010 in Food Ideas - Try it, you'll like it

Yet again, I cannot leave a classic recipe alone. Well actually this was due to the fact that last minute I noticed I did not have any lemons and home, so decided to use oranges instead. INGREDIENTS 8 thinly sliced veal scallopine 1 orange salt &a (read full article)

Lemony Linguine

posted June 16, 2009 in Our Newlywed Kitchen

Focusing on my new job, I planned a quick and simple meal for Monday, my first day. I saw this recipe for Linguine with Shrimp Scampi in Barefoot Contessa Family Style, one of the three Ina Garten cookbooks I picked up at the library last week. The i (read full article)

rosemary and lemon

posted May 22, 2009 in I Heart Beets

another cheese inspired meal! manchego sheep cheese - a unique cheese produced in la mancha, spain. firm, tangy and sweet smelling. this particular variety is encrusted with rosemary. while i would have been completely satisfied enjoying this rosemar (read full article)

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