10 results of 35 Recipes

SIcilian Fried Shrimp

SIcilian Fried Shrimp

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

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Lemon Curd

Lemon Curd

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Lemon Curd is a paste which resembles a hot marmalade. It can be made into a mousse by folding it into freshly whipped cream. It is used in tarts and tartletts and may be eaten alone. It is also used on top of shortbread cookies dough before baking.

Limoncello

Limoncello

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 0 Minutes

Limoncello is drunk after a meal, it is easy to make using lemons sugar vodka and water, and it is best served straight from the freezer. The drink originates from the Almalfi Coast and is served in small ceramic cups. It is versatile too and is now often…

Mai Tai

Mai Tai

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 0 Minutes

OK, so maybe it's not a meal, but if you've just come off the week I just had, you want one. Heck, you NEED one. Besides, what better time to enjoy a tropical drink than the middle of winter?

Peach Jam

Peach Jam

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 60 Minutes

Peach jam is one of my favourites: sweet, chunky slices of peach suspended in syrup are delicious on crusty sourdough toast with lashings of unsalted butter.

Easy Baked Salmon

Easy Baked Salmon

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

This is a family favorite. Even people who are not fans of salmon love this recipe

Hummus

Hummus

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 0 Minutes

I used to pay big money to get good hummus and then I started making my own. Not only did it taste better, but it's so much cheaper that I don't buy the pre-made stuff any longer.

Homemade Salsa

Homemade Salsa

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 0 Minutes

This is an all natural salsa. It is so simple and delicious. Perfect for parties or a weeknight snack. Enjoy!

Orange Marinated Chicken

Orange Marinated Chicken

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 40 Minutes

A combination of citrus flavor and mustard give this chicken dish a sensational flavor.

Hummus

Hummus

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

Hummus is a popular food in various local forms throughout the Middle Eastern world. This is a wonderful easy recipe for Hummus. Hummus is a big family favorite in our house. This is great as a dip, or used as a spread for sandwiches.

6 results of 6 Blog Posts

Mangia Monday!

Today I have two great drink recipes to share with you. Enjoy!The first recipe is non-alcoholic and has been a popular summer tradition in Massachusetts since the early 1900s. The first time I had this drink was in Cape Cod many years ago, and now it (read full article)

Grilled Lobster Salad with Tarragon Dressing

posted June 08, 2010 in Maryland Meals

Ingredients: 2 lobsters Grated zest of 1/2 lemon Chopped fresh parsley Olive oil Assorted salad greens Dressing: 4 eggs 2 teaspoons sugar 2 tablespoons fresh tarragon, minced 2 cups salad oil 1 lemon, juiced Directions: Add lobster to a pot of boili (read full article)

Lemon Cappellini with Grilled Chicken

posted May 16, 2010 in Sugar Pies

When we were at A.J.'s Fine Foods the other day, I picked up some Cappellini Pasta among other things. I hadn't really thought much about what I'd use it in but it seemed like I'd been running across lots of great recipes that incorporated angel hair (read full article)

Quick & Easy Edamame Dip

posted February 17, 2010 in La Fuji Mama

In my last post I mentioned that edamame comes in two forms: in their pods or already shelled. Shelled edamame are great additions to soups, stir fries, salads, etc.  When I came across a recipe using edamame as the main star in a hummus-like dip, (read full article)

Sprouted Hummus

posted January 22, 2010 in Raw Food Recipes

Recipe by Pure Mama Ingredients: 1.5 cups chick peas (garbanzo beans), sprouted 2 lemons, juiced 1 cup filtered or spring water 1 tsp sea salt 1 tsp cumin 1 tsp nama shoyu 3 cloves garlic, crushed or to taste 5 tbsp tahini 1 dash of paprika {optiona (read full article)

Avocado Gazpacho

posted September 25, 2009 in Raw Rapture Recipes

Recipe by Zel Allen Serves 2 Ingredients: 1 cup (237 ml) water 1 medium avocado, reserving 1 tbsp for garnish 2 cups (480 ml) chopped cucumber 1 1/2 cups (355 ml) chopped tomatoes 1/2 – 1 Serrano chile, with seeds, sliced (optional) 1 lar (read full article)

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