Search Results: Lentil
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3 results of 3 Recipes
Lentil Salad
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
When it’s just to hot to cook, let alone eating a hot dish, like it is here in Naples, Italy. This main or side dish is perfect and nutritious. Also you can add more vegetables (there is no limit, go crazy!). Can be served with good crusty bread or garl…
Garlicky Lentil Salad with Macaroni
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 35 Minutes |
If you love lentils as I do, you will love this dish. I hope you give this dish a try. Enjoy with Love, Catherine
Curried Lentil Soup
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 45 Minutes |
The spices used to flavor this hearty, vegetarian soup were inspired by the time I spent in India and my love of Indian food. I top each serving with yogurt and serve it with toasted naan. The spicy scent takes me back to India.
10 results of 223 Blog Posts
Souper Saturday!
Hello! I know it is still summer, but on these cooler days my thoughts turn to fall! It is my favorite time of the year - I am giddy with excitement at the thought of picking apples, pumpkins, red peppers, etc.. I feel soup goes hand-in-hand with the (read full article)
Whole Grain Tabouleh
Another salad from Simply in Season that makes the most of summer’s bounty. FOR PRINTABLE VERSION CLICK HERE: Whole Grain Tabouleh 1 cup quinoa (Can also use rice or bulgur or couscous) 1/4 cup Green Onions (scallions), sliced (I used chives) (read full article)
Broccoli Lentil/ Dal
Broccoli is a Superfood that packs the most nutritional punch of any vegetable. It belongs to the cabbage family collectively known as "cruciferous" vegetables. Health organizations state cruciferous... [[ This is a content summary only. Visit my we (read full article)
Mushroom and Spinach Pie with Baharat Spices
Baharat is an exotic North African spice blend that is also used in Lebanon, Syria, Israel, and Jordan. This popular spice blend is added to recipes in much the same way, as Indians would use garam masala. Getting the balance of spice is important in (read full article)
This week's menu
I'm really enjoying the cooler weather lately; nonetheless, cold salads are still making an appearance on my weekly menu. One of this week's entrees was introduced to me by a friend who claims not to be skilled in the kitchen, but I beg to diff (read full article)
Red Lentil Soup with Green Beans
I picked my first handful of stringbeans from my garden today, and that is what inspired tonight's dinner. I was looking for something quick, easy, and of course made with ingredients I had on hand. It was a day for relaxing, after all.I (read full article)
Okra Curry
“It smells like a fungus. And not a good fungus, either.” The famous quote from DH when he saw me slicing the okra. See, we do have a lot of fungus/fermentation going on in our house, between his beer and my cheese. But it was still funn (read full article)
Lentil Powder Sambar without any tamarind
Got curious didn't you, when you saw the title of this sambar ? I have to admit when I first saw this recipe on Asha's blog I was definitely very curious. The idea of making sambar without tamarind... [[ This is a content summary only. Visit my webs (read full article)
New Food Trends Spotted at 2010 Summer Fancy Food Show
What’s the latest thing in food? One of the best ways to find out what’s hot is to browse the aisles of the Fancy Food Show. Organized by the National Association of the Specialty Food Trade, it’s the largest marketplace for sp (read full article)
Salad or not salad? – Salad of grain medley with cannellini, shrimps, artichokes in a herb-lemon dressing
Salade ou pas salade? – Salade tiède de céréales et mélange aux haricots blancs, crevettes, artichauts, vinaigrette aux citron et herbes Lately I have not been too well, that’s why I haven’t been posting any recipe on a reg (read full article)
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