6 results of 6 Recipes

Garlicky Lentil Salad with Macaroni

Garlicky Lentil Salad with Macaroni

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 35 Minutes

If you love lentils as I do, you will love this dish. I hope you give this dish a try. Enjoy with Love, Catherine

Baked Lentils with Tomato

Baked Lentils with Tomato

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 120 Minutes

This is a great fall dish that can be served as a side or over rice or tossed with your favorite macaroni. Enjoy!

Lentils with Macaroni! Yes!

Lentils with Macaroni! Yes!

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 50 Minutes

This dish has a unique and delicious flavor. Enjoy with Lots of Love, Catherine xo

Simmered Lentils

Simmered Lentils

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 45 Minutes

Serve this as a side dish with an extra drizzle of olive oil. The flavors are wonderful and hearty. Enjoy with Lots of Love, Catherine

Curried Lentil Soup

Curried Lentil Soup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 45 Minutes

The spices used to flavor this hearty, vegetarian soup were inspired by the time I spent in India and my love of Indian food. I top each serving with yogurt and serve it with toasted naan. The spicy scent takes me back to India.

Savory Whole Wheat Flake Mix - Chivda

Savory Whole Wheat Flake Mix - Chivda

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

This is a kind of "chivda" (savory Indian mix) that can be eaten as a snack between meals, served with drinks or along with appetizers. Different kinds of chivda are served during all festivals and celebrations in the state of Maharashtra and all over Ind…

10 results of 239 Blog Posts

Souper Saturday!

Hello! I know it is still summer, but on these cooler days my thoughts turn to fall! It is my favorite time of the year - I am giddy with excitement at the thought of picking apples, pumpkins, red peppers, etc.. I feel soup goes hand-in-hand with the (read full article)

Haleem in Chennai

posted August 14, 2010 in niyas's world

HaleemHaleem (Persian: حلیم) is a thick Persian, Pakistani and North Indian high calorie dish. Although this dish varies from region to region, it always includes wheat, lentils and meat.Haleem is made of wheat, meat (usually beef or mutton, but (read full article)

Which different ingrediants can one add to Indian “Curries” to give a different taste and a bit of variety?

posted August 11, 2010 in Authentic Curry Recipes

Question by !: Which different ingrediants can one add to Indian “Curries” to give a different taste and a bit of variety? have learned the basics to making a simple curry..using yogurt , coconut oil with chili peppers, ginger, spices , o (read full article)

La Dispensa

posted August 11, 2010 in Aglio, Olio & Peperoncino

the Italian pantry Dark, musty and cool. Walking in the typical Italian family larder would often evoke fear and mystery. Children were seldom allowed entrance. Selected females were granted access and only for retrieving specific items. Otherwise t (read full article)

Fava beans

posted August 03, 2010 in Cooking Rut

Have you seen fresh fava beans? If you are on the lookout, you might find them at your local farmer's market or if you are really lucky, you might find them hiding in your grocery store's produce section. I work at a farm that just harvested a large (read full article)

Red Lentil Soup with Green Beans

I picked my first handful of stringbeans from my garden today, and that is what inspired tonight's dinner.  I was looking for something quick, easy, and of course made with ingredients I had on hand.  It was a day for relaxing, after all.I (read full article)

Dahl (not Sophie).

posted July 26, 2010 in haddock in the kitchen

Fellow blogger, Mathilde’s Cuisine sent a message out earlier today via Twitter. She was looking for a recipe for dahl. I was quick to respond and sent her a message via Facebook with the instructions. I thought I would share it here. It is pa (read full article)

Summer Plan Update

posted July 24, 2010 in Yum in Tum

This week was pretty good for me, in terms of using things up. I used up the blueberries (as you saw), and so my frozen fruit supply is dwindling. That's good; it means I'm making lots of progress there. I've still got the cranberries, the mango (whi (read full article)

Recipe | Ezekiel's Bread

posted July 22, 2010 in Susannah\'s {Kitchen} Aprons

Healthy Ingredients, Great for DietersBeans. That’s the heading that appears above a modern recipe for the famous bread in, “Healing Foods from the Bible.” If you’re like me, beans don’t usually come to mind when you think the pleasures of (read full article)

masterchef challenge

posted July 21, 2010 in inner pickle

Revelations: # If I wanted my life back once Masterchef finishes this weekend, I probably shouldn't have started watching Mad Men. Given I've got the whole first series. And given I'm a bit inclined to put my feet up once the kids are (read full article)

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