10 results of 149 Recipes

Mexican Chicken Lettuce Wraps

Mexican Chicken Lettuce Wraps

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

Traditional lettuce wraps take a trip south of the border in this Mexican version. The lettuce essentially replaces a taco shell, so you're saving some calories without sacrificing the crunch. The filling is incredibly versatile. This is a simple and deli…

Easy Watermelon Salad

Easy Watermelon Salad

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

This is a refreshing and light tossed summer salad. I used butter lettuce allowing the Watermelon to be the star.

Tuna Tortilla

Tuna Tortilla

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 5 Minutes

Crisp lettuce, tuna, tomato and onion wrapped in a warm garlic and coriander tortilla. Spice up your wrap with pickle and radish. Perfect for the sunny spring lunches.

Crispy-Ginger Tofu Lettuce Wraps

Crispy-Ginger Tofu Lettuce Wraps

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

When Tatjana and her friend Leah gobbled these lettuce wraps up before I could cool the recipe long enough to store it, I knew I was onto a winner. This scrumptious, low-carb, vegan dish can also be adapted for you meat lovers out there – just substitut…

Caesar Salad Bites

Caesar Salad Bites

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

Salad becomes an easy appetizer in this fun dish! Handheld salad can be served alongside your favorite munchies! There are so many different ways you could do this, but for this recipe, I stuck to a classic Caesar Salad. Be sure to check out more at ww…

Chicken with Basil Sauce

Chicken with Basil Sauce

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Here's a dish that I made for my dieting, since I have gain a few kilos. This 164 kcal per 1 person, so it's very light and delicious dish.

Grown Up Ham and Cheese Sandwiches

Grown Up Ham and Cheese Sandwiches

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Prep Time: 10 Minutes
Cook Time: 5 Minutes

Quick and easy for even your busiest weeknight, these sandwiches are an updated version of an old fashioned favorite. Full of flavor the whole family will enjoy!

Grilled Chicken Wrap

Grilled Chicken Wrap

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

This is a super quick meal you can make in a flash with just a few ingredients. It makes a great lunch or even a light dinner. I like to serve mine with a fresh salad. Add in any of your favorite veggies or even switch up the dressing. There are so ma…

Egg Salad Sandwiches

Egg Salad Sandwiches

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

I never understood egg salad sandwiches until recently. For some reason they never appealed to me until I decided to try one at my favorite sandwich shop. Wow, was I surprised at how good it was! I immediately came home and started working on my own qu…

Fried Chikuwa with Green tea leaves

Fried Chikuwa with Green tea leaves

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Here’s a easy Japanese Side Dish called “Fried Chikuwa with Green Tea leaves". Goes great with any main course meals and the family will love it.

2 results of 2 Blogs

Anyone For Seconds?

http://anyoneforseconds.wordpress.com/

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A home for my personal foodie ramblings, culinary attempts, information on local produce and also for collecting my mum's recipes and culinary teachings, before she leaves this mortal coil!

Salad in a Jar

http://salad-in-a-jar.com

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Personal collection of recipes including instructions for vacuum-packed lettuce, homemade Greek yogurt and other skinny secrets.

10 results of 162 Blog Posts

Summer Squash Salad with Dill Sauce

posted August 15, 2010 in Raw Food Recipes

recipe from Rene Oswald Ingredients: Salad: 3 yellow squash (about 2 lb.) 1/4 cup sun-dried tomatoes, soaked in water for 15 minutes 10 sun-dried olives, pitted 2 ears of corn, kernels removed from cob 1/2 lb. lettuce or spinach leaves Delicious Di (read full article)

Independence Day Special - Part II (The recipes)

posted August 14, 2010 in Indian Food, Easy Indian Recipes

So starting with my first recipe, ready in ten minutes time and absolutely easy, healthy, Zero Oil, Zero Cholestrol recipe. Here it is - "The Tri-Coloured Healthy Salad" Servings – 2 Preparation Time – 10 minutes INGREDIENTS- Carrots Grate (read full article)

Caesar Salad Pita Pockets

posted August 05, 2010 in FoodForFriendsYeah

This is a simple recipe for a healthy Caesar salad pita pocket, which is perfect to eat on a hot day. Serves 1 1 slice of white or brown bread 1 chicken breast 2 Romaine lettuce leaves, chopped 5-6 slices of cucumber 1 whole wheat pita Olive oil (read full article)

Greek Salad Recipe

posted August 04, 2010 in Blog Che

I haven’t posted a lot of Greek cuisine onto this website and this Greek salad is perfect to start things off. Greek salad is a delicious summer salad consisting of ingredients such as romaine lettuce, Kalamata olives, feta cheese, and red onion. (read full article)

07.06.10: dinner (Peruvian salad from the Barcelona cookbook).

posted August 04, 2010 in The Manhattan Food Project

Peruvian Steak Salad Another installment in our OMG IT’S TOO HOT TO COOK series. Today, a seemingly simple salad that’s about as far beyond steak on lettuce as pit tickets are from camera phone concert footage uploaded to youtube. This is (read full article)

Salad niçoise

posted August 03, 2010 in The Eton Mess

The anchovies have been blended into the dressing with the capers so they act like a seasoning for the whole salad. 8 new potatoes 200g french beans, trimmed (or sliced runner beans) 4 eggs 12 cherry tomatoes, halved 8 artichoke hearts, cooked and (read full article)

DMANBURGER “Blackburn Burger Bistro”

posted August 02, 2010 in DMANBURGER

Newly opened Blackburn Burger Bistro is situated in busy Hell’s Kitchen- open bay windows with faux-plant hedges will lead you into a decor like you were stepping into a Holiday Inn Express banquet room-red and beige walls, oversized floral pa (read full article)

Lamb Burgers with Figs

posted August 02, 2010 in Dairy Diary Chat

Gourmet lamb burgers with style! Time 20 minutes Calories per portion 556 Kcal Fat per portion 23g of which saturated 8.1g Serves 4 Suitable for freezing Lean minced lamb 400g (14oz) Onion 1 small, peeled and very finely chopped Ready-to-eat d (read full article)

Beach Day and Updated BLT's

posted July 27, 2010 in The Good Cook

I spent the morning at the beach. By myself. Just thinking. Staring out into the waves.Every so often I went for a swim to cool off. The waves were gentle swells that lifted me up and down, up and down. The water temperature was "walk in perfect". Th (read full article)

Garden & CSA Update 7/26

Sometimes, we must sacrifice. My lettuce had bolted and turned into a vine. My fennel was dried up. So I took out my scissors and cut them out. I left the few remaining pea vines that are dying out. You can see that Grigio still likes to nibble on th (read full article)

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