10 results of 125 Recipes

Gianduja Gelato

Gianduja Gelato

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Gelato a lighter less fat content than ice cream. Ultimate chocolate indulgence. Great for Diabetics

Creamy Quinoa

Creamy Quinoa

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 30 Minutes
Cook Time: 20 Minutes

This a much lighter version of rice pudding with your favorite dried fruit. Delicious at breakfast or as dessert. I could eat a whole one by myself!

Bacon Wrapped Asparagus

Bacon Wrapped Asparagus

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

This simple yet delicious side is a mix of everyone's favorite breakfast side as well as a dinner side smashed into one amazing mouth watering appetizer!

Stuffed Bread Pakoda (Fritter)

Stuffed Bread Pakoda (Fritter)

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Apply the spread of your choice in between bread pieces, coat with chickpea flour batter and deep fry. A great way to use leftovers.

Turkey Burgers

Turkey Burgers

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Most people love hamburgers, but not everyone loves the fat that goes along with them. These juicy turkey burgers are a great alternative for those who are watching their weight, or just want to try something a little lighter. This recipe is simple to m…

Refried Beans ~ a low fat healthy version

Refried Beans ~ a low fat healthy version

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 0 Minutes
Cook Time: 10 Minutes

Frijoles refritos(refried beans), are beans that are fried with oil/fat, mashed and then refried again. That's the meaning of refrito- twice fried. Refried beans in Mexico are traditionally cooked or fried in lard. I know it's sounds gross and fatty, but…

Mini Bagel Tuna Melts

Mini Bagel Tuna Melts

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 5 Minutes

Kids love eating miniature foods, so these mini bagel tuna melts are perfect to get their appetites going. They are simple to make and they can choose the options they like such as: pickles, celery, hardboiled eggs, carrots, etc. Top them off with lots…

Lighter General Tso's Chicken

Lighter General Tso's Chicken

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 30 Minutes

For the life of me I don't remember where i found this recipe. I usually am very good about writing that down, but not this time! I am pretty sure this is a WeightWatchers recipe, but-again- not positive. I love Chinese carry out. Yum. However, it can be…

Homemade Saltine Crackers

Homemade Saltine Crackers

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

These are very simple to make crackers. They are a blank canvas that can take on many flavors. You can make these two ways crispy and crunchy. The only diffrence is how much butter you use. If you use 2 tablespoons they are crunch after they cool. If you…

Easy Cheesy Noodles

Easy Cheesy Noodles

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Easy Cheesy Noodles is a memory from my childhood! My mom used elbow macaroni when she made this easy and yummy side dish. I now use “No Yolks” Noodles, but Egg Noodles can be substituted. We do not have leftovers when this family favorite side dis…

10 results of 12 Blogs

SippitySup- Serious Fun Food

http://www.sippitysup.com

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SippitySup is serious about food. Nonetheless the key element is fun. Which does not mean I won’t be passing along the best information I can. It just means the tone be lighter than you have seen before.

The Chocolate Cult

http://thechocolatecult.blogspot.com/

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A site dedicated to the exploration and ecstasy of chocolate. The Chocolate Priestess will lead "Saturday Sacraments" by taking the reader through the experience of one type of chocolate or one companies offering described in all five senses. Other p…

ThisFoodTastesFunny, Dishes served with a side of laughter...

http://www.thisfoodtastesfunny.com/

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Welcome to my cooking blog .. You will find a variety of fun and interesting recipes to make right in your own kitchen. But there's a little twist ..This is not your average cooking blog. Instead of your basic cookbook set up, my blog has an extra in…

cooking4carniovres

http://www.cooking4carnivores.com

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I married a carnivore. Seriously - the man would eat only red meat if I let him. I, however, am a vegetarian. This blog is dedicated to helping all those blended families like ours out there. We have learned through trial and error how to eat dinner…

Coffee Lovers Connection

http://www.coffeeblog.info

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This site is dedicated to discussing your favorite coffee shop and lighter moments of enjoying your favorite cup of java.

Healthy Spicy Recipes

http://www.last15pounds.com

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A collection of recipes that are light, healthy and a bit on the spicy side.

Sarah Sellers' Blog

http://sarahsellers.wordpress.com

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I have decided to write a blog about my journey with music and food. I will document songs, video, and any other exciting musical venture that might come my way. I will also start documenting my experiences with cooking and the process of finding my…

Crostini and Chianti

http://www.crostiniandchianti.blogspot.com

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My attempts at creating and recreating Italian food. Most of the recipes are on the healthy side without it being obvious. Make your family happy with the flavor and heathy with the food.

Chris Neill's Dirty Kitchen

http://chrisneillsdirtykitchen.wordpress.com/

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I'm a stand-up comedian and sometimes chaotic cook. You can hear me on BBC Radio programmes quite often on shows like Just A Minute, Broadcasting House and MacAulay & Co where I jabber sixteen to the dozen and often try to get the subject onto food.…

Ubiquitous Food Cravings

http://ubiquitouscravings.wordpress.com/

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If there’s one thing to know about me as a foodie, it’s that my body is constantly craving some sort of food, all the time, anytime and not only one but multiple cravings at one moment. Sadly as a cheap student stuck in Kingston, my options are v…

7 results of 7 Blog Posts

Shrimp Stew

posted March 08, 2010 in Auntie Dee's Corner

Ingredients: 1 lb cooked, cleaned, peeled and deveined shrimp with tails removed 8 oz white button mushrooms, cleaned and sliced thin 1 med onion, sliced into rings 32 oz stewed tomatoes in basil, orgegano and garlic (chopped if whole) 1/4 tsp lemo (read full article)

Loaded Hash Browns

posted February 19, 2010 in Auntie Dee's Corner

Ingredients: 1 package Simply Potatoes Shredded Hash Browns 2 T onion, diced fine 1/2 lb fresh mushrooms, cleaned and sliced 4 – 6 slices bacon, cooked and crumbled 1 C diced pre-cooked ham 1/2 C shredded Colby/Jack cheese pepper to taste But (read full article)

Welcome to Resolution Season!

posted January 15, 2010 in Auntie Dee's Corner

The New Year is now upon us and with it our resolutions!  To help those who are watching their weight, I am now going to be adding “Lighter Side” options to some of the recipes that I will be adding.  They will be filed under a new category cal (read full article)

Crab Salad Sandwiches

posted January 15, 2010 in Auntie Dee's Corner

  Ingredients:  1 lb flake style imitation crab 2 T lemon juice 1 packet Zesty Italian Dressing mix 1 tsp dill weed Pepper to taste 1 C mayo Steak rolls Butter Cheese slices Directions: In a large bowl, mix together dill, Italian dressing mix an (read full article)

Pita Pizza

posted January 15, 2010 in Auntie Dee's Corner

Ingredients:  Pita bread Pizza sauce of your choosing Toppings such as pepperoni, cooked sausage, mushrooms, onion, green pepper Mozzarella cheese Cooking spray  Directions: Preheat oven to 350°.  Spray a cookie sheet or pizza pan with cooking (read full article)

Summer Dinner Series Day 3: All American Cookout

posted August 26, 2009 in Iowa Girl Eats

Hi everyone! Today has been rainy, cool and cloudy – all I’ve wanted to do is curl up with a blanket, some warm soup and stare out at the grey clouds…but alas, I had to work. You too? Bah… Despite the rather un-summery weather, I stuck to (read full article)

ITALIAN CHICKEN ON STICKS... & SOME SHOPPING IN NEW DELHI !!

posted July 04, 2009 in Passionate About Baking

“Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious dish on the buffet table at some fancy dress ball?”Marcel Boulestin Have had a busy week, &am (read full article)

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