10 results of 86 Recipes

Everyday Meat Loaf

Everyday Meat Loaf

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 60 Minutes

Enjoy with Love, Catherine

Mini Pizza Bites

Mini Pizza Bites

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 25 Minutes

A quick snack for kids after school or a good appetizer for any party. Everyone will love it!

Pumpkin Pie

Pumpkin Pie

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Prep Time: 5 Minutes
Cook Time: 65 Minutes

Pumpkin Pie is a Thanksgiving tradition in my family. You cannot have one without the other. Since I don't care for pecans, this has always been my dessert of choice during the holidays. Creamy, spicy, pumpkin pie is just what you need after stuffing y…

Shrimp Toast

Shrimp Toast

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 5 Minutes

I was given a great cookbook for christmas from my husband. this is one of my favorite recipes I like to make for him. It's a great appetizer for holiday parties.

Blueberry Muffins

Blueberry Muffins

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Prep Time: 5 Minutes
Cook Time: 20 Minutes

These blueberry muffins take little more than 5 minutes to mix up and are as tasty as they are easy. They are perfect for morning or afternoon tea, or even dessert served with ice-cream and fresh berries. Frozen blueberries will give a fine result, howev…

Carrot Cake Pancakes

Carrot Cake Pancakes

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 5 Minutes

Who doesn't love carrot cake? In this reimagining of the classic spring dessert, the flavors of carrot cake are added to a breakfast staple: pancakes. The result is hybrid heaven. Try just one of the toppings or both of them together; you'll love them eit…

Chicken Mozzerella

Chicken Mozzerella

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 50 Minutes
Cook Time: 35 Minutes

Chicken breasts with Italian breading, shredded mozzerella cheese over the top. Brown chicken breasts in butter in stove top, until lightly browned, place in a 9 X 13 pan, cover with canned chicken broth, ten with shredded cheese and tent with foil. Bak…

White Lasagna Florentine

White Lasagna Florentine

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 60 Minutes

This is a dish I am always requested to make for our woman's club annual lasagna. It is always the first to go. The original recipe I got from a young Navy Lt. I added the spinach and changed some of the cheese for a better taste. I will say however…

Ernestine's Easy Crab Cakes

Ernestine's Easy Crab Cakes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

My mom passed this on from her mom. I use real instead of canned crab.

Vegetable Quiche

Vegetable Quiche

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 40 Minutes

Quiche is a french dish made mainly of eggs, milk or cream, cheese and basically anything else you would like to add, baked in a pie crust. I decided to give up meat a few months ago and I'm always looking for ways to get more veggies into my meals…

2 results of 2 Blogs

Taste of Paris

http://www.tasteofparis.wordpress.com

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A French blog about the Paris food scene: new openings, unknown restaurants, off-the-beaten track meals and tastings. I take pictures myself. Have a look and bon appétit!

Tasty Pastry

http://www.tasty-pastry.blogspot.com

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The aphrodisiac chocolate, the exotic perfume of vanilla, cinnamon, nutmeg, fruit, liquor, heavy cream, beaten egg whites, sugary egg yolks and more ingredients are the main characters of this blog, which united in mysterious ways create true delight…

10 results of 234 Blog Posts

Gingerbread clowns

posted August 16, 2010 in Dairy Diary Chat

Makes 16 Time 55 mins 181 calories per clown 4G fat of which 1.8G is saturated Suitable for vegetarians Plain flour 250g (9oz) Ground ginger 1 tsp Mixed spice 1 tsp Bicarbonate of soda 1 tsp Unsalted butter 50g (2oz) Dark soft brown sugar 50g (2oz) (read full article)

Avocado Chicken Parmigiana

posted August 14, 2010 in Angie\'s Recipes

This is one variation of Southern Italian dish "Parmigiana", which is made with shallow-fried eggplants slices topped with tomato sauce and cheese. It is then baked until the cheese is melted and bubbly. Some recipes use hard grated cheeses such (read full article)

Deep Dish Blueberry Pie

posted August 12, 2010 in Living the Gourmet

Adapted from: Reader’s Digest Creative CookingIngredients:Pastry:2 ¼ cups flour½ cup water¼ cup butter¼ cup vegetable shorteningIce waterFilling:2-2 ½ quarts blueberries3 tablespoons flourSugar to taste (about 1 cup)6 tablespoons butter1 egg y (read full article)

Breakfast Strada

posted August 10, 2010 in Leftovers On Purpose

Thrift store shopping--One of my favorite hobbies!  I came across a book:  Six Ingredients or Less: Slow Cooker.  For $1 I thought it might give me some more simple ideas.  It turned out to be a very good dollar spent.  Here' (read full article)

The Ultimate Chocolate Lover’s Breakfast – Chocolate French Toast

posted August 05, 2010 in La Mia Vita Dolce

I love cooking breakfast on the weekends.  I love the wonderful aroma’s that linger throughout the house, bacon frying, onions sauteing, butter simmering, freshly grated cinnamon for the french toast and of course the sweet aroma of chocolate (read full article)

Recipe: Chocolate Liqueur Mousse

posted August 05, 2010 in Entertaining Made Easy

An oldy but a goodie, chocolate mousse never goes out of style. It is a perfect dessert for a dinner party as it can be made fully in advance. This adult version has the addition of  liqueur, which of course could be left out but why would you? An (read full article)

Orange & Honey Tea Bread

posted August 02, 2010 in Duckie\'s Food Blog

Ingredients 13 1/2 oz (385g) plain flour 2 1/2 teaspoon baking powder 1/2 teaspoon bicarbonate of soda 1/2 teaspoon salt 1 oz (30g) margarine 8floz (250ml) honey 1 egg, lightly beaten 1 1/2 tablespoon grated orange rind 6floz (175ml) freshly squeeze (read full article)

Savory Chickpea Cakes - Recipe

posted July 26, 2010 in Herbivoracious

Chickpea cakes (fritters) with tomato jam These little chickpea cakes are versatile; you can serve them as an appetizer, a side dish on an entree plate, or as the protein-packed star of the show. They are somewhat like a pan-fried falafel, but wi (read full article)

Pear Coffee Cake

posted July 26, 2010 in Delishhh

A few years ago I came across the first food blog I started reading, Chocolate and Zucchini I have been reading it for many years, it was one of my first blog inspirations.  I have bought Clotilde’s cookbook and enjoyed many of her recipes. One (read full article)

Mary Mac's Pecan Pie Muffins

posted July 24, 2010 in Sugar Pies

It's been many years since I visited Mary Mac's Tea Room in Atlanta. It's one of those places that are legendary in the South. While lots of folks from "away" know places like the Lady and Son's Restaurant (Paula Deen) in Savannah, Mary Mac's is not (read full article)

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