Search Results: Linguine (I Suggest Barilla
Sponsored Links
10 results of 15 Recipes
Linguine al Pesto
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
The origins of pesto genovese go way back in time, to Genova, in the Ligurian region of Italy. The word pesto comes from the verb "pestare" which loosely translated, means to crush. Traditionally, pesto genovese would be made with the mortar and pestle. Y…
Mediterranean Linguine with Basil & Tomaotes
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 20 Minutes |
| Cook Time: | 10 Minutes |
Lots of basil and tomatoe flavor for a pasta dish
Linguine with Baby Spinach and Almonds
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
This is very reminiscent of pesto and so good even the youngest of my kids loved it! Simple and delicious. This doubles and beyond very easily.
Soupa Avgolemono (Egg and Lemon Soup – “My Way”)
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 10 Minutes |
| Cook Time: | 35 Minutes |
This is a traditional Greek soup. I suggest that you treat yourself and your family to this experience with flavor! Enjoy with love, Catherine
Bunny's Pasta with Lobster, Truffle Butter and Cognac
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
This is a super quick, easy and delicious recipe that I whipped up in 10 minutes. Serve with a cold crisp glass of white wine.
Shrimp Scampi with Capers
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
There are few things I love more than pasta and seafood. Add them together and you have made me a very happy girl. This is one of my favorite pasta dishes because it is simple and elegant at the same time. Serve it for a romantic dinner with your loved…
Chocolate Chip, Hazelnut Chocolate and Cream Cheese Cookies
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
Came up with this cookie when I was getting ready to make cookies with my 9 year old for the first time. He says they are the "Best ever cookie". As for variations I would suggest adding coco powder to make it even more chocolaty, and sugar substitutes ar…
Pasta With Red Wine and Mushroom Sauce
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
If you love mushrooms and wine, you have to try this recipe! It's quick, easy, cheap, and delicious, so if you aspire to be more handy in the kitchen, this is a good dinner recipe to help you cultivate your interest in cooking. It can be served as an en…
Dragon's Breath Chicken Breast
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
This recipe is for all the beautiful single men and women out there, however, if you aren't single, I would suggest you eat this while your significant other is away. This delicious yet dangerous dish ( that's right the triple D! ) came to life while I…
Spicy asian noodle salad
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
This noodle salad is always a big hit at potlucks, picnics, and gatherings. It is quite spicy, which is what I personally love about it. The salad is best made ahead of time, preferably the day before. This gives the flavors time to blend. Also, it is i…
1 result of 1 Blogs
Thomas the Accidental Gourmet
http://thomastheaccidentalgourmet.blogspot.com/
| Blog Rank: | ![]() ![]() ![]() ![]() ![]() |
| User Rating: | ![]() ![]() ![]() ![]() ![]() |
Musings on Life and Food
Unfortunately, I don't necessarily have a life plan. Or a dinner plan for that matter. Luckily for me, things work out most of the time.
I'll be posting some musings on food, eating, and life in general. Hopefully, som…
1 result of 1 Blog Posts
Linguine al pesto genovese
The origins of pesto genovese go way back in time, to Genova, in the Ligurian region of Italy. The word pesto comes from the verb "pestare" which loosely translated, means to crush. Traditionally, pesto genovese would be made with the (read full article)






