1 result of 1 Recipes

Clam Sauce

Clam Sauce

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 15 Minutes

Sweet clams in a rich sauce to serve over fettucini or linguini.

10 results of 58 Blog Posts

Taste on Melrose: Round 2

posted August 14, 2010 in Dishful Thinking

It’s been a while since my last visit to Taste.  The timing was impeccable, with the brother and sis-in-law in town last weekend, and the second Groupon I had to Taste was about to expire.  That helped narrow down our restaurant choices prett (read full article)

Recipe rehash: quinoa pasta with zucchini and Gorgonzola

posted August 12, 2010 in The Manhattan Food Project

Quinoa Linguini with Zucchini and Gorgonzola This is one of those phenomenally easy, light and filling recipes that knocks you on your ass, and I must give credit where it is due. This was taken from a recipe from Gina DePalma and made just a little (read full article)

Restaurant Review (Cantina Mamma Lucia)

Cantina Mamma Lucia1350 Dorsey RdHanover, MD 21076(410)-684-2900http://www.mammalucia.com/Hidden a few minutes from the busy Arundel Mills Mall is probably one of the best Italian restaurants in the area. The reason I go there is a $7.49 buffet. The (read full article)

Guest Post: Linguine with Clams by Chef Dennis

posted June 29, 2010 in Chow and Chatter

It is with great pleasure to introduce you to Chef Dennis of More Than A Mouthful, he is the sweetest person and a very talented Chef. I have a feeling his blog will be huge, so hop on over and follow you will really enjoy.... I’d like to start by (read full article)

Two Restaurants Reviewed

posted May 30, 2010 in Boise Foodie Guild

Back around the first of May, I received an email from Danielle Dussult, Account Associate at MS&L Worldwide for Bonefish Grill, a marketing firm, asking us to review the Bonefish Grill and another comparable restaurant. For doing this, she sent (read full article)

Spring Pasta

posted May 09, 2010 in A Foodie's Quest

There's nothing like a nice plate of pasta primavera to satisfy one's craving for all of spring's delights.  (Primavera means springtime in Italian, after all.) The combination of al dente spaghettini or linguini, and crisp-fresh vegetables is b (read full article)

Newsletter Nacional do Dia da Mãe

Acabei de receber no meu mail a newsletter da Nacional, sugerindo um menú especial para o Dia da Mãe, que é já no próximo domingo! Image by spisharam - AWAY via Flickr Na newsletter vem a receita de Salada Agridoce, Linguini com Salmão F (read full article)

Newsletter Nacional do Dia da Mãe

Acabei de receber no meu mail a newsletter da Nacional, sugerindo um menú especial para o Dia da Mãe, que é já no próximo domingo! Image by spisharam - AWAY via Flickr Na newsletter vem a receita de Salada Agridoce, Linguini com Salmão Fum (read full article)

Pasta Puttanesca

posted April 27, 2010 in Yum in Tum

I wrote this post 10 days ago, but I was so busy I forgot to take a picture (which is sad, because it was quite delicious-looking; I wouldn't mind staring at this food for long stretches of the time I'm supposed to be learning things). This will be m (read full article)

PEASANT COOKING FROM ITALY

posted April 03, 2010 in CHEW ON THIS

Some of my fondest food memories go back to my childhood. I love the simple flavors of peasant food. Comfort food, prepared well using the best and freshest ingredients possible outweighs any fancy, schmancy "gourmet" food and by the way, what the he (read full article)

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