10 results of 253 Recipes

Spanish Rice and Sausage

Spanish Rice and Sausage

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 30 Minutes

Great one pan dish:get rice going slice polska kielbasa on top and let steam, add fresh cilantro to garnish each serving

Cattle Drive Chili

Cattle Drive Chili

Rating: star_onstar_onstar_onhalf starstar_off
Prep Time: 10 Minutes
Cook Time: 90 Minutes

This is a simple recipe. Which I have cooked at the campsite and for potlucks. All done in a large skillet.

Nanny's Apple Dumplings

Nanny's Apple Dumplings

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 50 Minutes

This dish will make your mouth water while it is baking !! My Nanny would make this dessert for sunday dinners . I could smell it baking when we got out of the car , in the driveway . It is almost sinful lol !! enjoy & forget the calories !!

Sandwiches stuffed with pumpkin and bacon

Sandwiches stuffed with pumpkin and bacon

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 90 Minutes
Cook Time: 15 Minutes

morsels of bread dough from the surface enriched with pumpkin seed brittle.

Mom's Tomato Sauce

Mom's Tomato Sauce

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Prep Time: 10 Minutes
Cook Time: 45 Minutes

This is my mom's sauce that she used to make for the pasta.

Homemade Green Tea Soda

Homemade Green Tea Soda

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 5 Minutes

There are several green tea sodas available in grocery stores throughout the United States, but it's just as easy to make your own at home. This single serving recipe can easily be made to serve as many mouths as you have to feed. Each serving contains on…

Beef Tips and Rice

Beef Tips and Rice

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 120 Minutes

I created this dish after wanting my late mothers pot roast but I wanted something easier to make and something that was a meal unto itself. The key is the 3 cans of GOLDEN Mushroom Soup by Campbells. Once you have made this dish, you can add your own spi…

Limoncello

Limoncello

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 0 Minutes

Limoncello is drunk after a meal, it is easy to make using lemons sugar vodka and water, and it is best served straight from the freezer. The drink originates from the Almalfi Coast and is served in small ceramic cups. It is versatile too and is now often…

Oatmeal Bread

Oatmeal Bread

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 120 Minutes
Cook Time: 45 Minutes

A soft, dark loaf of bread.

Pork Chops & Rice

Pork Chops & Rice

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 30 Minutes

This recipe came from Grandma, I have modified it a bit by adding the can tomatoes that the juice came from,helps to add extra texture and flavour to the recipe.

10 results of 22 Blogs

Cinnamon, Spice and Everything Nice

http://darlenesrecipesandmore.blogspot.com/

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There is a little bit of everything in my blog. Recipes, tips and more.

A Little Bit of Spain in Iowa

http://spaininiowa.blogspot.com

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Spanish Food Recipes and Nourishing Foods, homemade, organic, and grown at home. My blog has a lot of do it yourself, such as homemade yogurt, pectin, bread, cultures and ferments.

Cucina Domenico

http://domskitchen.blogspot.com/

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After quite a few years of kitchen play, I finally have an opportunity to share some of my favorite recipes! Are they all original? Hardly. Are they award winning? Doubtful. Are they worth sharing? YOU'RE DAMN RIGHT THEY ARE! Many of the recipes have…

Sugar Pies

http://www.sugarpiesfood.com

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From traditional Southern baking and treats to experiments in haute cuisine and a little bit of everything in between! Join us for recipes, food history, stories and tips on turning out great dishes!

Little Food junction

http://littlefoodjunction.blogspot.com/

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Making our little ones eat is a big issue these days , but mealtimes can be a real fun with food art. Little Food Junction is all about food display, garnish n presentation.
From faces to animals to flowers & cartoons , Little FoodJunction shows j…

Taste

http://gina-taste.blogspot.com

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My Favorite Tastes. Mostly food, and a little of everything else. Check it out for restaurant reviews, recipes, and overall food and cooking thoughts!

Thomas the Accidental Gourmet

http://thomastheaccidentalgourmet.blogspot.com/

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Musings on Life and Food

Unfortunately, I don't necessarily have a life plan. Or a dinner plan for that matter. Luckily for me, things work out most of the time.

I'll be posting some musings on food, eating, and life in general. Hopefully, som…

Essentially Entertaining

http://savvyhost.blogspot.com

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What is entertaining?

the savvy host believes that entertaining is most simply gathering people together in enjoyable surroundings ~ offering good food & drink ~ to share stories, ideas, laughter ... life.

essentially entertaining is dedicated…

My Little World

http://rackell24lumberio.blogspot.com/

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What you see is what you get. I love to travel.. I love to eat.. I love to explore the whole world.. I love adventure.. I love making new new friends.. I love to discover something..

A little bit of everything

http://greengirl-alittlebitofeverything.blogspot.com/

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dishes and baked goods made from scratch, all seasoned with love

10 results of 2,405 Blog Posts

Cherry Focaccia Bread

posted August 10, 2029 in Al Dente Gourmet

After reading Decadence: Dessert, a book by Chef Philip Johnson, I couldn’t get out of my head one recipe. In fact it was right after reading this recipe that I realized how much I missed the taste of fresh cherries. This recipe goes under th (read full article)

Anise Buns

posted August 04, 2029 in Al Dente Gourmet

A cold and rainy morning like today leads me directly to the temptation for something sweet! Anise Buns Ingredients: 4 ½ C. / 500 gr All-purpose flour / Flour Plain 2 Eggs 1 1/4 C. / 125 gr sugar 4 Tbsp./ 50 gr unsalted butter, room t (read full article)

Spinach Bites

posted July 07, 2029 in Al Dente Gourmet

These is what J. and I had for lunch today. Spinach is one of my favorites vegetables in the whole world. And use it often in my cooking. Stuffed pastries, salads, stuffed homemade pasta, dips... and other dishes.My Mom used to make these Spinach Bit (read full article)

Flan Recipe -- Flan a la Caramel

posted June 15, 2029 in Al Dente Gourmet

Today I want to introduce you to: FLAN, yes, a simple and “Delicious Dessert Hard to resist”. Why? …Well, let say after the first bite, your taste buds will THANK YOU FOR LIFE! Traditional Flan also known as caramel custard is a rich custard (read full article)

posted May 11, 2029 in Al Dente Gourmet

Simple Onion RollsThese delicate rolls are rich in flavor and taste so good. The best part.."really easy to make" , not a lot of mess and not bread machine required :D. The house is filled with a beautiful aroma of Homemade Bread and memories of chi (read full article)

posted March 04, 2029 in Al Dente Gourmet

Chausson a la Volaille and French Cooking Classes"Chausson a la Volaille"During this time I've been taken classes of French cuisine and I just learned this recipe last week. I love it! And one of the reasons, besides the "Delisious Taste", the first (read full article)

posted February 02, 2015 in Al Dente Gourmet

Memories of Argentina Summer time and Arroz con Leche/Rice PuddingArroz con Leche/Rice PuddingThree days ago, I said to myself:”One dish that I definitely have to make this summer is “Arroz con Leche”/Rice Pudding. It’s such a “Delicious” (read full article)

Fouacé and Rillettes.

posted August 17, 2010 in haddock in the kitchen

I can say that when I first watched fouacé being made, it was a fascinating experience. It is a locally made bread, not unlike pitta in appearance that these days is limited to artisan or home production, for those lucky enough to own a wood fired (read full article)

Assorted Pakoras | Fritters

posted August 17, 2010 in Indian Khana

Most of us like/love pakoda/fritters over a cup of tea.  I have tried so many times to post a pakoda recipe but it never really happened so this time I made up my mind I have, this was part of starter for a small together we had this Sunday.&nbs (read full article)

Wheat Pizza Crust

posted August 17, 2010 in What's Cooking in Kentucky

Who doesn’t love pizza?  I mean, pizza is as American as baseball and apple pie, right?  Unfortunately, it is also really fattening.  There are some ways, however, to make it a little healthier – for starters, making it at home.  Her (read full article)

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