10 results of 361 Recipes

Menudo

Menudo

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 45 Minutes
Cook Time: 30 Minutes

Pork meat with liver cooked with tomato sauce, potatoes and carrots.

Fried Chicken, Potatoes, Salad & Fruit

Fried Chicken, Potatoes, Salad & Fruit

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Fried chicken, mashed potatoes w/sour cream, romaine salad w/tomato & fruit.

Meatloaf!

Meatloaf!

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 60 Minutes

This is so delicious and oh so satisfying! Enjoy with Much Love, Catherine

“Damn, These Beans are Good!”

“Damn, These Beans are Good!”

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

That is exactly what I said when I tasted them! This recipe so simple and a get way to “kick” up your bean dish! Enjoy with Lots of Love, Catherine

A1 recipe

A1 recipe

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 5 Minutes

A clone to A1 sauce.

Buffalo Chicken Pizza

Buffalo Chicken Pizza

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 25 Minutes
Cook Time: 20 Minutes

Buffalo chicken pizza is a spicy food lovers spin on good old pizza pie. This is a fantastic dish to serve at events like the SuperBowl and you'll likely find that most of your friends have never tried it, so you'll get extra points for originality. This…

Homemade Barbecue Sauce

Homemade Barbecue Sauce

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

Barbecue sauce is a must have when you live in Texas because many holidays are spent outside grilling with family and friends. What better to top those lovely burgers or chicken breasts than tangy barbecue sauce? Of course you can use a jarred version i…

Asian Grilled Chicken

Asian Grilled Chicken

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 10 Minutes

This delicious chicken recipe uses Dijon mustard and Soy Sauce to create a delectable sweet n' sour taste both in the chicken and as a sauce. This is perfect served over fried rice!

Honey Mustard Dipping Sauce

Honey Mustard Dipping Sauce

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

A wonderful honey mustard sauce.

Pan seared porkchops

Pan seared porkchops

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 25 Minutes

This is a simple way of fixing pork chops. They are tasty and can be fixed in a number of ways. You can add sauces to them like barbecue, berry vinaigrette, of tomato sauce. I chose to just put salt on mine. I made a few with barbecue sauce, and one with…

1 result of 1 Blogs

The Last Bite

http://www.rojosgourmet.blogspot.com

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User Rating: star_offstar_offstar_offstar_offstar_off

Gourmet Food, BBQ, gourmet sauce, Gourmet Recipes, gourmet barbecue, gourmet hot sauce, gourmet news, gourmet reviews, gourmet cooking, gourmet products, gourmet shopping, gourmet everything possible!

10 results of 65 Blog Posts

Filipino Beef Stew (Caldereta) 2

posted July 15, 2010 in Food: Cooking and Capturing

Another way to cook Filipino Beef Stew, a lot different from my first post Filipino Beef Stew 1. The recipe is from the June Edition of Filipino Food Magazine. In this recipe, almost all the ingredients are fresh. 1/2  kilo beef chunks2 tablespo (read full article)

Pork Menudo

posted July 15, 2010 in eKusinero

Ingredients: 1/2 kilo pork, cut into small chunks 1/4 kilo pork liver, cut into small cubes 5 pieces chorizo de bilbao, cut in small pieces 5 pieces hotdog, cut into small pieces 4 potatoes, peeled and cut in small cubes 2 medium carrots, peeled an (read full article)

Jack's Birthday Bash @ Conti's

posted July 10, 2010 in My Little World

Happy Happy Birthday Jack!Jack is one of my dear friends in F21. I met her during our Basic Photography club classes at FPPF. She invites us to a simple dinner at Conti's last Friday as her pre-birthday treat since she will be leaving to Singapore wi (read full article)

Faggots with gravy

posted July 06, 2010 in FoodForFriendsYeah

Preparing one of our lambs for the freezer on Friday someone mentioned faggots as a way of using up some of the offal. The recipes I read were so varied that I took the basic idea and used the ingredients available; so this is not a classic rec (read full article)

Papaitan

posted July 05, 2010 in josie's kitchen

Another native dish – a mixture of chopped ox innards like intestines, liver, lungs and tripe. Usually a partner for liquor or beer, but can also be part of the meal especially during rainy season as hot soup. This ingredient is readily avail (read full article)

Chicken Liver Fry

posted July 03, 2010 in niyas's world

Recipe Credit - India Today Prevention MagazineChicken Liver FryThe liver contains the highest concentration of vitamins, minerals, iron and protein.Preparation Time: 5Minutes 
Cooking Time: 15 Minutes
Servings: 2 - 3You will need6-7 chicken live (read full article)

Dinuguan

posted June 21, 2010 in josie's kitchen

Our main dish today is Dinuguan, a pork recipe with pork blood (or beef blood) use as sauce. This is one of the native dish here in the Philippines, others may find it gross or exotic, but for us it’s just a regular meal. Our lunch today is Di (read full article)

SAMPAYNA

posted June 12, 2010 in Lutong Pinoy Recipe

Sampayna Ingredients: 2 tbsps cooking oil 3 cloves garlic, minced 2 small onions, minced 1 thumb-size ginger, minced 5 small tomatoes, seeded and diced 1/4 kilo pork liempo, boiled and diced 1 1/2 cups pork lungs, cleaned, boiled and diced 1 banana (read full article)

Marvelous Menu Meme #1

posted June 06, 2010 in Ask Ms Recipe

Each week I’m going to add an extra menu to my menu page each week. You are visiting menu #1 today see you next week. Monday Slow Cooker Taco Cubed Beef Stew ( Combine 3 pounds cubed beef, 1 large can baked beans, 2 Tablespoons taco seasonin (read full article)

Chicken and Pork Adobo

posted June 05, 2010 in Filipino Recipes

1 cup  vinegar1 head garlic, crushed10 pcs.  peppercorn, crushed1 bay leaf2 tbsp. rock salt4 tbsp. soy sauce1 kilo chicken, cut into serving pieces½ kilo pork, cut into 1-inch by 2-inch pieces⅛ kilo pork liver, cut into 1-inch by 2-inch (read full article)

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