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Search Results: Living Abroad

10 results of 10 Recipes

Stove Top Cheeseburger with Fried Onions

Rating:
Prep Time:	15 Minutes
Cook Time:	15 Minutes

You have just transported yourself to your favorite burger inn. Enjoy with Love, Catherine For Living the Gourmet Signature Spice Mix follow link: http://livingthegourmet.blogspot.com/2008/10/signature-spice-mix.html For Living the Gourmet Dry…

Baked Chicken Strips with “Kicked” Up Cranberry Sauce

Rating:
Prep Time:	15 Minutes
Cook Time:	15 Minutes

This is a great dish to serve for a fun Friday night! Enjoy! NOTE: For the Living the Gourmet Signature Spice Rub & Living the Gourmet Dry Herb Rub please follow the links: http://livingthegourmet.blogspot.com/2008/10/signature-spice-mix.html http…

BBQ Chicken Thighs with a Living the Gourmet Twist by Catherine’s daughter

Rating:
Prep Time:	15 Minutes
Cook Time:	25 Minutes

I came up with this marinade after mom (Catherine) and I made a trip to the butcher’s shop the other day. There was a wide variety of prepared meats like baby back ribs and steak kabobs. Needless to say, I was inspired to make my own mouthwatering m…

Oven Fried Chicken

Rating:
Prep Time:	15 Minutes
Cook Time:	60 Minutes

This chicken is delicious and so easy! I hope you will give it a try. Enjoy with love, Catherine NOTE: Living the Gourmet Signature Spice Rub can be found on my blog, Living the Gourmet. Following the link http://livingthegourmet.blogspot.com/200…

“Kinda”~ Like a Chili Tomato Sauce

Rating:
Prep Time:	15 Minutes
Cook Time:	25 Minutes

This recipe is quick, delicious and will please the faces at your table. Enjoy with so much Love, Catherine

Chicken Strips with A Spiced Mango Dipping Sauce

Rating:
Prep Time:	15 Minutes
Cook Time:	30 Minutes

Here is a dish my daughter, Tammy, helped me prepare! From our dinner table to yours -Enjoy! (Follow this link for the LTG Dry Herb Rub: http://livingthegourmet.blogspot.com/2008/10/living-gourmet-dry-herb-rub.html)

Chicken Fried Rice

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

After living in Hawaii for several years, I became quite adept at all the favorites of the Islands. This recipe is as easy as making a sandwich. Very filling even by itself

Chicken Gumbo with Andouille Sausage

Rating:
Prep Time:	0 Minutes
Cook Time:	120 Minutes

I love a good thick spicy gumbo. The restaurant I work at has the best gumbo ever. I wanted to recreate my own version to make and enjoy at home. In gumbo, roux is key and if burned or undercooked can result in not so good gumbo. Since my favorite gumbo f…

Truffled, Slow-Scrambled Eggs

Rating:
Prep Time:	5 Minutes
Cook Time:	20 Minutes

My cousin, Catherine, stopped by for a visit recently and made us something absolutely sinful: as her brother calls them, "frenchified eggs." The thing about Catherine, other than that she never learned to draw inside the lines, is that she lives our lou…

Tailor Made Spaghetti

Rating:
Prep Time:	20 Minutes
Cook Time:	10 Minutes

In 1958, at the age of 19, my zio Giuseppe Manto (Uncle Joe) parted with Sicily, I recall always hearing about zio Giuseppe, even though I had never met him. When he left I had not been conceived yet, but I heard my parents talk about him as if he had b…

10 results of 27 Blogs

Beach Eats - A Dangerous Combination of Dieting and Mascara

http://beacheats.blogspot.com/

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Beach Eats - A Dangerous Combination of Dieting and Mascara - is written by The Diva on a Diet. The Diva is committed to living well with an eye toward health. Her blog explores all things delicious and when her tongue isn't wrapped around somethin…

EcoMeg

http://www.ecomeg.com/

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An informative blog about green living, healthy cooking and organic gardening.

Living the Gourmet

http://livingthegourmet.blogspot.com/

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Living the Gourmet is dedicated to traditional and exotic cuisines made simple by Catherine and her crew.

In The Raw

http://earthmother-intheraw.blogspot.com/

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Serving culinary delights and healthy insights of a living foods diet.

haddock in the kitchen

http://haddockinthekitchen.wordpress.com

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The culinary musings of a British Ex-pat living in France

Danica's Daily

http://www.danicasdaily.com

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My daily adventures in living a fun, healthy and active lifestyle while losing weight and maintaining my weight loss. I love making healthy new recipes and trying new products while on my adventure.

Simple and Down to Earth College Living

http://cheapcollegeliving.blogspot.com

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Simple tips and advice on living well in college. Articles focus on cooking for two, gardening, growing your own food, natural cooking and cleaning and much more. Recipes posted targeted toward college crowd.

gourmet traveller

http://gourmettraveller.wordpress.com

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Tasty morsels from home and abroad - a collection of recipes, restaurant reviews and random culinary musings

Healthy Living Blog

http://angieshealthylivingblog.blogspot.com/

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I am a flexitarian looking for great healthy recipes! Come see what I have found!

Uzbek Food Culinary Recipes

http://uzbekfood.typepad.com

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A former Soviet Union immigrant from Uzbekistan now living in United States sharing Uzbek recipes and traditions.

10 results of 17 Blog Posts

In Defense of Shin-Imamiya, Shin-Sekai, and Nishinari

posted June 04, 2010 in Osaka Insider

Shin-Imamiya, Shin-Sekai, and Nishinari–these three places are known by people throughout Kansai as dangerous places. Guidebooks parrot the same mindless hearsay, advising people not even to set foot in these neighborhoods. I, for one, believe (read full article)

Investing For NRIs – An Ebook For NRIs.

posted June 03, 2010 in Authentic Curry Recipes

A Powerful Ebook For Non-Resident Indians Living Abroad. The Book Focuses On Teaching NRIs As To How To Invest In India And Also Educates Them On Various Core Concepts & Basics Of Investment. Investing For NRIs – An Ebook For NRIs. (read full article)

Being an Expat

posted May 12, 2010 in Osaka Insider

There are numerous ranters on the Web who moan and groan about the unjust treatment they receive while living abroad. Once the initial novelty wears off, they gradually become bitter, even hateful, and begin to despise their adopted country. In a bro (read full article)

Benefits of Gongura & Gongura Recipes

posted April 27, 2010 in niyas's world

Gongura is popular in the state of Andhra Pradesh. Gongura ( leaves ) comes in two varieties, green stemmed leaf and red stemmed. The red stemmed variety is more sour than the green stemmed variety. There's more to `gongura' than most native Andhras (read full article)

Dorothy Gayle Was Right.

posted April 25, 2010 in haddock in the kitchen

I’m sure that like me, most people have seen the iconic film, “The Wizard Of Oz” It has been an enduring favourite of mine since I saw it as a young child. I have a DVD copy and watch it, especially with the family when one of us i (read full article)

Earth Day

posted April 22, 2010 in A Foodie's Quest

Today is the fortieth anniversary of Earth Day. Things have changed in forty years: the state of the world has considerably worsened, however, the green movement is now mainstream, no longer relegated to fringe groups and back to the landers. Th (read full article)

Aussie Sun, Sea, and…’Pies’

posted March 08, 2010 in Plentyonyourplate

Image by vanderwal via Flickr LAST WEEK foodie columnist Sally Beerworth talked about Australians and their gluttony. This week, she continues the theme of Aussie gluttony, by discussing the rather unusual habits they have wit (read full article)

Roasted Ratatouille and Adopt-a-Blogger

posted March 01, 2010 in Southern Grace Gourmet

I love ratatouille roasted in the oven. It is so easy to just throw all the vegetables together on a baking sheet. Just make sure to place the vegetables are on a single layer in the roasting pan to ensure roasting and prevent steaming. I think its (read full article)

Noriko’s Chirashi Sushi

posted February 03, 2010 in La Fuji Mama

I gain so much inspiration from so many people in my life. Since the food community is all about sharing in the collective experience, I am spotlighting some of those people. It has been forever since my last post in the spotlight series! Toda (read full article)

Think Spice -Vanilla

posted January 10, 2010 in Snacksgiving

"Think Spice". This is the name of the monthly event started by Sunita Bhuyan. Each month a different blog chooses a spice, and hosts the event. This month, I get to host it. And the spice I chose is Vanilla - the orchid plant producing the aromatic (read full article)