10 results of 10 Recipes

Chocolate Lava Cake

Chocolate Lava Cake

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

This is quick and easy to make but it taste just like the ones you get at the fancy restaurants.

Fish N' Chips with Lemon Thyme Dip

Fish N' Chips with Lemon Thyme Dip

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Fish n' Chips is a popular take away and street food that originated in the UK. It is made with deep frying a fish in a batter or bread crumbs and deep fried potatoes. According to some internet source, the first fish n chip shop was opened in London by a…

Amazing Tuna Dip

Amazing Tuna Dip

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 0 Minutes

This recipe came from one of our favorite restaurants of all time here in Newport Beach, CA. They are non longer here, but when "the" manager left for Hawaii and a new job we talked him into sharing the recipe for their amazing tuna dip appetizer. He di…

Tilapia with Peppers, Olives, and Capers

Tilapia with Peppers, Olives, and Capers

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

This dish was inspired by one of my favorite dishes to order at one of my favorite restaurants- Cafe Mario in Green Bay. I am not sure how Mario makes his grouper, but I think I came pretty close with this recreation. I am a big fan of olives so anything…

Chicken Pesto Pasta Salad

Chicken Pesto Pasta Salad

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 15 Minutes
Cook Time: 10 Minutes

remember when I was a kid loving cold pasta salads on a hot summer night. Nothing heavy and nothing rich. One of my favorite restaurants in Green Bay is Grapevine Cafe, and they have a chicken pesto pasta salad to die for. One steamy night in Wisconsin I…

Edamame with Coarse Sea Salt

Edamame with Coarse Sea Salt

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 0 Minutes
Cook Time: 10 Minutes

Edamame, a slightly premature & firm soybean, is a staple appetizer in Japanese cuisine and is very popular in North America due to the growth of sushi restaurants. This dish is packed with protein and makes for an excellent appetizer or snack. You can bo…

Tofu Pad Thai

Tofu Pad Thai

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 25 Minutes
Cook Time: 20 Minutes

I've been on a wild romp to find ingredients for the perfect Pad Thai (the Thai restaurant I used to go to all the time was shut down by the Health inspector...awkward). I've tried tons and tons of recipes for Pad Thai, and this one I improvised is th…

Pulled Pork Sandwich

Pulled Pork Sandwich

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 360 Minutes

Pulled Pork Sandwiches are one of my favorite things to order at a barbecue restaurant. The moist pork mixes with the tangy barbecue sauce to create a taste combination to die for. I wanted to know how to duplicate that taste at home. What I found out…

Lighter General Tso's Chicken

Lighter General Tso's Chicken

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 30 Minutes

For the life of me I don't remember where i found this recipe. I usually am very good about writing that down, but not this time! I am pretty sure this is a WeightWatchers recipe, but-again- not positive. I love Chinese carry out. Yum. However, it can be…

Agua de Pepino ~ Cucumber cooler

Agua de Pepino ~ Cucumber cooler

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 0 Minutes

Agua de Pepino ( cucumber water) is a refreshing drink that is popular in Mexico. It is one of the large variety of the popular Aguas Frescas ( fresh or cool waters). Agua frescas are refreshing drinks made from fresh sweet and sour fruits or grains, (lik…

10 results of 20 Blogs

Cooking with Clive

http://cookingwithclive.com/clive-berkmans-blog/

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ABOUT CLIVE BERKMAN

Clive Berkman is known as the chef, manager, and owner of one of the finest restaurants in Houston. Under his guidance, the restaurant achieved many accolades, including The DiRoNa Award and Travel and Holiday magazine’s Dini…

A Sweet Spoonful

http://sweetspoonful.blogspot.com/

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This new-ish blog from food writer, Megan Gordon, chronicles Bay Area food adventures, musings on food culture, culinary book reviews and a few kitchen fumblings. A little about me:

I just turned 30, live in the Bay Area, love bakery-hopping, tra…

Chicken Recipes and all recipes special restaurants and origin - Simple and Easy food recipes

http://chickenfoodrecipes.com

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Recipes,Chicken Recipes, Fried Chicken Recipes,Steak Recipes,Soup Recipes,Burger Recipes,Pasta Recipes,Beef Recipes,Hamburger Recipes,. Most recipes delicious from restaurant and original country.

Syrian Foodie in London

http://www.syrianfoodie.blogspot.com/

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Syrian foodie diaries, stories and delicious recipes.

lisa is cooking

http://lisaiscooking.blogspot.com/

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I'm addicted to cookbooks, food writing, recipe collecting, and cooking. I have a lot of recipes waiting for me to try them, and ideas from articles, tv, and restaurants often lead to new dishes. I started losing track of what I've done. So now I'm t…

Nutritioulicious: Nutritious and Delicious

http://nutritioulicious.wordpress.com

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Nutritioulicious is about helping people eat delicious food that is also nutritious. I'm a registered dietitian and I love good food, new restaurants, good wine, and staying healthy while enjoying it all! My goal is to help people do the same.

History of Favorite American Restaurants and Famous Recipe Secrets

http://favoriterestaurantsecretrecipe.blogspot.com/

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History of American Favorite Restaurants and Secret Recipes Revealed.

Ubiquitous Food Cravings

http://ubiquitouscravings.wordpress.com/

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If there’s one thing to know about me as a foodie, it’s that my body is constantly craving some sort of food, all the time, anytime and not only one but multiple cravings at one moment. Sadly as a cheap student stuck in Kingston, my options are v…

LadyJava Food Paradise

http://myfoodparadise.blogspot.com

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A food blog featuring local Malaysian and Singaporean food recipes. Restaurants recommendation and reviews

Ristorantini

http://ristorantini.blogspot.com/

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A blog about italian restaurants, focusing on typical, simple but decent italian cooking.

Semplici, ma dignitosi. Piccoli, ma accoglienti. Cuochi, ma non chef. Abbiamo mangiato, abbiamo bevuto, (abbiamo pagato), ve li raccontiamo. E potete raccont…

10 results of 95 Blog Posts

Oh Maggie I Wished I’d Never

posted August 17, 2010 in Plentyonyourplate

POYP, and foodie contributor SALLY BEERWORTH, have at least one thing in common. They know where their bread is buttered when it comes to their first true love. We’ll leave you to decide what that is. “Oh Maggie I wi (read full article)

Number 10, Earl’s Court

posted August 15, 2010 in Tamarind and Thyme

It all started with an email from An American in London – General Tso’s chicken could be found in London and it was to be found at No. 10, a Chinese restaurant in Earl’s Court. My first and only taste of it was at a cheap Chinese re (read full article)

Gauthier Soho

posted August 15, 2010 in Pig Pig's Corner

Reviewed by The Wild Boar I’ve wanted to eat at Roussillon* for a while now but never really got around to actually getting there. Then I heard that the head chef took off and opened up his own front, named after himself naturally, Gauthier Soho. (read full article)

Pinchito Tapas

posted August 11, 2010 in Pig Pig's Corner

Reviewed by The Wild Boar We were invited to review this restaurant and the entire meal was paid for by the house. The following below is our attempt at an independent view, but you have been warned. It is with great regret that we didn’t try any (read full article)

Cantina Laredo – London

posted August 06, 2010 in FoodForFriendsYeah

Photo courtesy of Chris Pople (Cheese and Biscuits) Cantina Laredo 10 Upper St. Martin’s Lane WC2H 9FB t: 0207 420 0630 w: www.cantinalaredo.co.uk A few weeks ago Chris Pople of Cheese and Biscuits invited me to be his +1 for dinner at the lat (read full article)

tempo

posted July 29, 2010 in gourmet traveller

Earlier this month new Italian restaurant Tempo, helmed by Japanese chef Yoshi Yamada (who trained in Michelin-starred restaurants in Sorrento, Sardinia and Florence), popped up along Curzon Street in swish Mayfair. Lured by the varied menu which in (read full article)

Review: Spice Dreams

posted July 28, 2010 in 100 Miles

Spice Dreams: Flavored Ice Creams and Other Frozen Treats.  Sara Engram and Katie Luber with Nancy Meadows and Kimberly Toqe.  Andrews McMeel Publishing.  $16.99  (86p)  ISBN: 978-0-7407-8016-5 Spices and herbs as flavor agents came to me lat (read full article)

Craving for Sushi...Atari-ya @ Swiss Cottage

posted July 26, 2010 in Pig Pig's Corner

Reviewed by The Wild Boar First noticed Atari-Ya when Kang first blogged about it. From his review, it seems that Atari-Ya supply top grade sashimi to some of London’s finest Japanese restaurants. I tried to double check this with a waitress durin (read full article)

Lunch at Viajante

posted July 25, 2010 in Tamarind and Thyme

“Have you heard of Viajante?” asked a colleague of mine last week; he had just read Marina O’Loughlin’s review in the Metro that morning. Yes, I had, but had not yet made the trip east to try one of their tasting menus. We qui (read full article)

A Birthday Long Weekend

posted July 21, 2010 in Tamarind and Thyme

Well, it’s not every day (or indeed every year) that one turns thirty. This past week has been absolutely packed with activity and I apologise in advance for lumping all these events together into one post! One picnic in Richmond at Saturday lu (read full article)

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