2 results of 2 Recipes

Fish N' Chips with Lemon Thyme Dip

Fish N' Chips with Lemon Thyme Dip

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

Fish n' Chips is a popular take away and street food that originated in the UK. It is made with deep frying a fish in a batter or bread crumbs and deep fried potatoes. According to some internet source, the first fish n chip shop was opened in London by a…

Greek Pizza

Greek Pizza

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Prep Time: 20 Minutes
Cook Time: 15 Minutes

This rich and decadent pizza is a beautiful symphony of delicious flavors. This extra crispy pizza crust is topped with feta cheese, spinach, kalamata olives, sun-dried tomatoes, red onions, and marinated chicken. Your taste-buds are in for a wonderful s…

4 results of 4 Blogs

Cooking with Clive

http://cookingwithclive.com/clive-berkmans-blog/

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ABOUT CLIVE BERKMAN

Clive Berkman is known as the chef, manager, and owner of one of the finest restaurants in Houston. Under his guidance, the restaurant achieved many accolades, including The DiRoNa Award and Travel and Holiday magazine’s Dini…

Syrian Foodie in London

http://www.syrianfoodie.blogspot.com/

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Syrian foodie diaries, stories and delicious recipes.

Tasty Pastry

http://www.tasty-pastry.blogspot.com

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The aphrodisiac chocolate, the exotic perfume of vanilla, cinnamon, nutmeg, fruit, liquor, heavy cream, beaten egg whites, sugary egg yolks and more ingredients are the main characters of this blog, which united in mysterious ways create true delight…

Tamarind and Thyme

http://tamarindandthyme.wordpress.com

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Cooking and eating well in London without going broke

2 results of 2 Blog Posts

Americana: Aaron Copland

posted August 06, 2010 in The Eton Mess

So I’m spending the next year listening to a lot of American music and maybe finally getting to grips with Carter, the world’s oldest living composer. But, I’m starting at the simpler end with Copland. I’ve always thought Copland an excellen (read full article)

Hans Werner Henze: Total Immersion @ London’s Barbican

posted January 13, 2010 in The Eton Mess

“Every year, 200 litres of olive oil are pressed from Henze’s ancient grove.” Go to London to hear some Henze this weekend. Or pull out your own fingernails, it will be less painful. Hans Werner Henze likes to play the victim. His supposed “ (read full article)

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