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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
My love for pasta started so 3-4 years back. Althought the first I tried it in a resturant i didnt like it much , then I decided to try making it and since then my love for Pasta is going strong . Since then I have experimented with Pasta and they have…
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| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
If you plan ahead and make too much couscous for dinner, the next day you can have it in a salad. We did that recently when we chartered a boat down in the BVI. We were going from Cooper Island over to the Baths on Virgin Gorda for the day. It was blowi…
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| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
After searching for a recipe that had more than just slices of strawberries, I decided to create my own to ensure a strong strawberry flavor.
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| Prep Time: | 5 Minutes |
| Cook Time: | 35 Minutes |
Easy bread for my chicken sandwich de luxe, or to my tuna cheesemelt panini or as a side bread to my hot pumpkin soup. It's as easy as 1-2-3, with just strong beer as the liquid ingredient.
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
This is my home-made ice cream that you won't need an ice cream maker but use one if you have it. The taste of green tea isn't very strong and is nice against the rich taste of heavy cream and eggs.
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This is just a lovely tasting, heartwarming soup which I would like to share with you all. Serve with lots of your favourite crusty breads, Yummy!
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| Prep Time: | 30 Minutes |
| Cook Time: | 45 Minutes |
Fabulous cake, great with a nice strong cup of coffee!!
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This custard is spectacular to look at, and wonderful to eat. Makes a great Halloween or Thanksgiving dessert recipe, and a nice alternative to pumpkin pie. Don't be put off by the long baking time - it's actually a really easy recipe to make! A small pum…
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| Prep Time: | 20 Minutes |
| Cook Time: | 20 Minutes |
The first time I had tagliatelle ai funghi done right, it was at Trattoria Stella in Serramazzoni, in the foothills of Modena, Italy. When a gastronomical memory persists for over 15 years, you know you had a true culinary pleasure. The beauty of tagliate…
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| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
Most kids love pizza, and this is a fun new twist on the old standard that they can help make! Pizza quesadillas are simple to prepare and I guaranty that your kids will love them. Let them pick their own fillings and help instill a love of cooking. Le…
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My Blog is dedicated for the love of food! Please enjoy, make comments and come back often. Thanks.
http://mermaidstreasures.blogspot.com/
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A blog about things I love food, friends, herbs, cooking, recipes, life. I am a former chef and cooking teacher. And hope to open my own herb shop soon.
I love comments and questions , don't be shy!
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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…
http://greedyglutton.blogspot.com
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A Greedy Glutton's search to find all the best places to eat and drink in Singapore and beyond.
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This blog is dedicated to cooking, learning and inspiring. It will cover topics such as recipes, how to’s (once i figure it out:)), food trends and my personal favorite, kitchen tools. I hope this website will be a great resource for those that l…
http://peaslovecarrots.blogspot.com
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Fun recipes and photos with pursuits in edible chemistry!
http://nolovesincerer.blogspot.com
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Amateur cook and foodie with a tiny kitchen and a hungry fiancé.
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I love to watch. I love to eat. I love to drink. I'd love to all of them better than I do at this moment. Come learn with me!
http://blog.kitchendivadesigns.com/2009/11/soups-and-breads-that-love-them.html
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An easy soup to prepare and the bread that pairs perfectly with it.
http://janiscooking.wordpress.com
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a blog about easy, quick, simple, and delicious meals. for family. for friends. for fun.
Chausson a la Volaille and French Cooking Classes"Chausson a la Volaille"During this time I've been taken classes of French cuisine and I just learned this recipe last week. I love it! And one of the reasons, besides the "Delisious Taste", the first (read full article)
If you're a fan of cheese, and if you've been following our "5 Days of ..." series, you're gonna love this week's theme: 5 Days of Cheese! It hardly seems fair to restrict such fabulousness to only five days, but we'll do the best we can to cover som (read full article)
I'm gearing up for the Step Away from the Chips challenge that starts Monday so I don't have a new berry recipe but I wanted to highlight a few I've already made. Strawberry & Peach Raw Ice Cream How I celebrated National Ice Cream Day. Vanill (read full article)
This recipe combines two of my favorite things Asian flavors and grilling. Hoisin sauce is one of those things you either love or you hate. It has a strong assertive flavor. I love Hoisin and use it all the time in stir-fries. (read full article)
We are well into our kitchen remodel. We have gotten a lot done, but it still seems like it is taking forever:) I know the end result will be worth it so I am trying to be patient, but patience has never been my strong point..ha! Luckily, Josh is (read full article)
‘Pick out all the Candy you want’ is what I said to my Chef Nieces, Baliee and Lexi from Kids in the Kitchen — It would’ve been a dream come true for me as a kid. I still love Candy and Cost Plus World Market has the best (read full article)
"No one can understand the truth until he drinks of coffee's frothy goodness." -Sheik Abd-al-KadirHello! As I am sitting here the sun is streaming through my window saying, "WAKE UP!" However, I cannot seem to do that today. Several night of poor sle (read full article)
So as i attempt to distract myself from my contractions i decided to build a village... haha. if this doesn't break my water i don't know what will! ;) i'm now 70% effaced, 2cm dilated. the doctor said that with this progressio (read full article)
Last week I got to visit my friend Karin for a few days in Texas. As soon as we arrived, the kids ran off to play and she and I got to spend many hours catching up. Karin is one of my dearest friends. She's kind, loyal, a wonderful mother and wife a (read full article)
On this hazy summer morning in my pleasantly cooled kitchen, I’m lazily sipping a Chinese green tea called Chun Mee. Traditionally, the Chinese have always been quite fond of rolling the tea leaf into various shapes and then naming the tea acc (read full article)
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