6 results of 6 Recipes

Black Beans Curry

Black Beans Curry

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 20 Minutes

BLACK BEANS CURRY Black beans are available throughout the year. Dried beans are generally available in prepackaged containers as well as in bulk bins. Black beans curry serve with roti and parata. Health Benefits: Black beans are a very goo…

Organic Gelato (Made in An Ice Cream Machine)

Organic Gelato (Made in An Ice Cream Machine)

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 25 Minutes
Cook Time: 15 Minutes

Gelato differs from ice cream in a few different ways. It's lower in fat since its milk to heavy cream ratio is higher. It's lower in sugar. It's taste is richer and texture is creamier. And it's served at a higher temperature. Gelato experts might…

Fak Thong Sang-Ka-Ya (Pumpkin Custard)

Fak Thong Sang-Ka-Ya (Pumpkin Custard)

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

This custard is spectacular to look at, and wonderful to eat. Makes a great Halloween or Thanksgiving dessert recipe, and a nice alternative to pumpkin pie. Don't be put off by the long baking time - it's actually a really easy recipe to make! A small pum…

Cocoa cake with pears and cinnamon and without added fats

Cocoa cake with pears and cinnamon and without added fats

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 40 Minutes

It's a very gluttonous cake: it's a pleasure to taste it in every moment of the day, either at breakfast or for a snack or for everything you want. For the kind the cake it is, it can be defined "light", for the fact that neither fats like butter or oil n…

Rabbit Hill Inn Donut Muffin

Rabbit Hill Inn Donut Muffin

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 35 Minutes

Feel less guilty about eating a donut in the morning with this donut muffin recipe from Rabbit Hill Inn in Lower Waterford, VT; a BnBFinder listed inn.

Veggie Eggs Benedict

Veggie Eggs Benedict

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 20 Minutes

This is a healthier take on yummy eggs benedict. I really enjoy eggs benedict and do order them every now in a restaurant but I always feel guilty knowing I have consumed a day’s worth of fat and calories at one meal. You can enjoy these without feeli…

2 results of 2 Blogs

The Vegan Diet

http://thevegandiet.blogspot.com/

Blog Rank: star_onstar_onstar_offstar_offstar_off
User Rating: star_onstar_onstar_onstar_onstar_on

Health, nutrition and recipes suitable for Vegan, vegetarian, dairy-free, and low cholesterol diets.

Weeknight Gourmet

http://weeknightgourmet.blogspot.com

Blog Rank: star_onstar_onstar_offstar_offstar_off
User Rating: star_onstar_onstar_onstar_onstar_off

Quick tasty meals in under 30 minutes whenever possible. I try to keep everything lower in fat content than the original recipes whenever possible. This blog is a mix between gourmet and comfort food, leaning more towards super flavorful comfort food…

10 results of 78 Blog Posts

Control Cholesterol

posted August 12, 2010 in Natural Weight Loss Newsletter

 Powered by Max Banner Ads It’s safe to say that nearly half of all Americans, men and women, have high cholesterol which puts them at high risk for cardiovascular disease. There are drugs designed to lower your cholesterol, but ther (read full article)

Fruits and Vegetables to enhance your meals

posted August 10, 2010 in niyas's world

FennelAlso known as sweet anise, fennel has a sweet, mild licorice flavor. The feathery fronds can be used as an herb, like dillweed, to flavor soups and stews. The broad, bulbous base is treated like a vegetable and can be eaten raw or sliced and di (read full article)

Duckie's Healthy Saturday - 28 Healthiest Food on the Planet

posted July 23, 2010 in Duckie\'s Food Blog

The following is a "healthy food hot list" consisting of the 29 food that will give you the biggest nutritional bang for you caloric buck, as well as decrease your risk for deadly illnesses like cancer, diabetes and heart disease. Along with each des (read full article)

Methi malai mutter

posted July 20, 2010 in Padmaja's Delicious Indian Recipes

Today I am posting healthy and tasty recipe. Fenugreek/Methi leaves are bitter in taste. People also have recognized the leaves of the plant as a powerful herb. This recipe tastes delicious, not bitter at all, and goes perfectly well with rice/roti (read full article)

All About Milk

posted July 17, 2010 in Bake me DeliCiOus

Milk is a complex fluid consisting of seven main components: water, fat, protein, sugar (lactose), minerals, vitamins and enzymes. It could also be described as a true aqueous solution of lactose, salts and a few other minor compounds, which is emuls (read full article)

Napoleon Extra Virgin Olive Oil Commemorative Tin, 33.8-Ounce Tins (Pack of 2)

posted June 23, 2010 in Spanish Food And Recipes

Napoleon Extra Virgin Olive Oil Commemorative Tin, 33.8-Ounce Tins (Pack of 2) Pack of two, 33.8-ounce tins(total of 67.6-ounces) Positive effects on blood pressure and blood sugar Can lower serum cholesterol Napoleon extra virgin olive oil commemora (read full article)

How to Lower Cholesterol with Italian Food

posted June 03, 2010 in Simple Italian Cooking

Cholesterol is found in the blood in two forms.   LDL and HDL.  LDL is bad, and HDL is good.   You can think of these like the good guy and the bad guy scenario. LDL is the bad guy.  Actually, think of it more like a gang.  When too many are i (read full article)

Haelth Benefits of Tofu

posted June 03, 2010 in Indian recipe corner

Tofu’s primary health benefits stem from its soybean base. Soybeans are very rich in protein, minerals and plant components called isoflavones, which act as a form of estrogen hormones in the body. Its combination of nutrients, coupled with tofu†(read full article)

Broccoli, Turkey Sausage Crustless Quiche with a Kick Recipe

posted May 22, 2010 in Danica\'s Daily

I LOVE Quiche, but, often do not LOVE the calories and fat in traditional quiches.  This recipe takes away the crust and butter, but, replaces it with flavor and a little spicy HEAT.  I used Jennie-O turkey Breakfast Sausag (read full article)

Pork Apricot Skillet

Don’t you just love skillet dinners that you can throw together in a snap? This is just such a dish. Although it takes awhile to simmer, the amount of active time is practically nil. FOR PRINTABLE VERSION CLICK HERE: Pork Apricot Skillet This (read full article)

  • Related Food Topics

Concourse Media