10 results of 727 Recipes

Cinnamon Cream Cheese Crescents

Cinnamon Cream Cheese Crescents

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

These cinnamon cream cheese crescents are a decadent yet simple breakfast treat. The soft cream cheese, flaky crescent roll, and slighly caramelized cinnamon sugar are a perfect combination of flavors and textures. They're always a hit with my family!

Toasted Cream Cheese and Apple Breakfast Pockets

Toasted Cream Cheese and Apple Breakfast Pockets

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Mmmm...cream cheese, apples and cinnamon all snuggled up in cinnamon spiced, buttery bread. It doesn't get much better than that! Plus, the kids love it too! If you have any leftover cream cheese mixture, it keeps well in the fridge for a couple of days…

No-Bake Pineapple Cream pie

No-Bake Pineapple Cream pie

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 0 Minutes

No-Bake Pineapple Cream Pie Serves 3 In minutes: 20 Ingredients 1 can pineapple chunks, drained 1 8 oz cream cheese 3 pcs graham crackers 1/4 cup sugar 1/4 cup walnuts (or more) whipped cream Procedure 1. Beat cream cheese and sugar. Add p…

Chocolate Strawberry Cream Cheese Tart

Chocolate Strawberry Cream Cheese Tart

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Chocolate, cream cheese and strawberries, plus it's easy to make and completely delicious.

Cream Cheese Chicken

Cream Cheese Chicken

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 55 Minutes

This receipe is great when you want to serve a dish that is easy but looks really impressive and the taste is sure to please even your pickiest friends or family..

No-Bake Pineapple Cream Pie

No-Bake Pineapple Cream Pie

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 0 Minutes

This No-Bake Pineapple Cream Pie begs to be made on days I miss the taste of summer. Or just about any day I need a refreshing break from cake or chocolate, which, yes, are few and far between. Feeling extra-festive (on this pretty fall day), I layered…

Hamburger Heaven

Hamburger Heaven

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 30 Minutes

My husband likes this & is not a big casserole fan! My friends like it too!!! :-)

Strawberry Cheesecake Pie

Strawberry Cheesecake Pie

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 0 Minutes

Cool, creamy and delicious for those hot Summer days. The filling tastes very much like a strawberry cheesecake but without the baking and hassle! The biggest part of this is keeping your hands off while it chills!

Crescent Sausage Egg and Cheese Bake

Crescent Sausage Egg and Cheese Bake

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

In this quick and delicious breakfast casserole, sausage, cream cheese, eggs, and cheddar cheese are sandwiched between layers of flaky, buttery crescent rolls. This is the perfect recipe to have in your arsenal for a crowd-pleasing breakfast or a low-mai…

Bunny's Autumn Pumpkin Cheese Ball

Bunny's Autumn Pumpkin Cheese Ball

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 0 Minutes

A delicious Pumpkin Cheese Ball, perfect for the entire Autumn season. I love to serve this with a crisp white wine or a hot mulled cider all they way through Thanksgiving. It only takes minutes to make and all your guest will be delighted by the delici…

10 results of 574 Blogs

Double Cheese Blogger

http://www.doublecheeseblogger.com

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I'm a college kid that loves cheeseburgers. I'm gonna eat 'em and tell you all about 'em.

A Blog of Ice Cream

http://www.ice-cream-recipes.com/blog/

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A Blog of Ice Cream" by Shelagh Caudle, Editor of www.ice-cream-recipes.com, one of the world's most popular websites for information on ice cream making, ice cream recipes and other related topics.

Grydeskeen.dk - recipes, food talk, and more fun in the kitchen!

http://en.grydeskeen.dk

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Blog with homemade food,run by the 2 Danes Lars and Morten. Experimental kitchen, and ice creams, all mingled togheter. Come have a look.

Beach Eats - A Dangerous Combination of Dieting and Mascara

http://beacheats.blogspot.com/

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Beach Eats - A Dangerous Combination of Dieting and Mascara - is written by The Diva on a Diet. The Diva is committed to living well with an eye toward health. Her blog explores all things delicious and when her tongue isn't wrapped around somethin…

Chow and Chatter

http://chowandchatter.com

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A Blog about health, nutrition, recipes and life.

GET OFF YOUR BUTT and BAKE!

http://www.justgetoffyourbuttandbake.com

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Please visit my blog: Get Off Your Butt and BAKE! You will find easy, delicious family recipes and picture tutorials, that everyone will love.

La vida en Buenos Aires y afines...: Cook ,eat and live

http://lavidaenbuenosairesyafines.blogspot.com

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Blog in English,Portugues and Spanish. Food , photos and travel

All Things Yummy and Delicious! : )

http://yummydelicious.com/blog

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All best things yummy and delicious - with a bent of my personal banter. : )

I call it the "Land of Yummy Delicious" - Best things yummy, nutritious, delicious, fine, fanciful, enlightening, fun! : )

Crostini and Chianti

http://www.crostiniandchianti.blogspot.com

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My attempts at creating and recreating Italian food. Most of the recipes are on the healthy side without it being obvious. Make your family happy with the flavor and heathy with the food.

Wine and Beer of Washington State

http://wine-beer-washington.com

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Celebrating and promoting the quality wine and beer produced in Washington state. Our passion is the alchemy of pairing beverages with food.

10 results of 10 Blog Posts

Second Avenue Deli-cious

posted August 02, 2010 in Harriet Magpie

Second Avenue Deli is definitely not a new place in NYC. In fact, it’s really a NYC institution. It originally opened on Second Avenue near 9th Street, and was there for decades until moving to it’s present location at 33rd Street near (read full article)

Good Enough To Eat…Good Enough To Eat At…Just Not Great

posted June 02, 2010 in Harriet Magpie

Good Enough To Eat, a cute, homey-looking restaurant (down to the white picket fence on the outside for their dining establishment) is located on the Upper West Side at 83rd and Amsterdam. We’ve wanted to go there for a while because itR (read full article)

Lunch Special

posted May 24, 2010 in Boise Foodie Guild

Robin made some fresh lox the other day out of some fresh salmon. So for lunch today, we had a Cream Cheese and Lox with Onion, Capers and Fresh Bibb Lettuce on a Toasted Bun. (Thanks Donna, for the lettuce sets!) Delish!! There is a place in downtow (read full article)

Shanghai’s First Bagel Shop: Egghead Bagels

posted April 15, 2010 in The Shanghai Foodist

★★★☆☆ To clarify, various restaurants and diners have been offering bagels on their menus for a while (Haya’s, Kitchenette), but Egghead Bagels is the Hai’s first eatery devoted to the wondrous breakfast item. It’s only been open a fe (read full article)

Murray’s: The Bagel Whisperers

posted March 22, 2010 in Harriet Magpie

Nothing is better than a bagel-to-go on a beautiful Saturday afternoon.  Murray’s Bagels on 6th Avenue near 13th Street is one of our favorite places, since it has consistently good bagels and a true New York feel (including that ol’ (read full article)

E is for Ess-A-Bagel

posted March 02, 2010 in Harriet Magpie

There are many decent bagel stores in Manhattan (Murray’s Bagels on 13th and Sixth Avenue, H and H  Bagels on 80th and Second Avenue, and Barney Greengrass on 86th and Amsterdam Avenue to name just a few…) where you can enjoy a go (read full article)

Finally: Good Bagels and Schmear

posted February 23, 2010 in The Shanghai Foodist

Since first coming to Shanghai two years ago, I have always been keeping my eye out for one of my favorite comfort foods – bagels and lox.  I’ve had my share of decent interpretations, but something – whether the bagel, the actual salmon, the (read full article)

My Aunt Helen's Salmon Frittata - Get Ready to Be WOWED!

posted December 03, 2009 in Art Food & Motherhood

Thanks to a friend, I recently participated in an email recipe exchange. It did not go as hoped. I was supposed to receive 32 recipes. I think I may have gotten 12. And once I had deleted the ones with meat and those with processed products like, eh (read full article)

Zabar's Brunch

posted November 04, 2009 in Equal Opportunity Kitchen

Did I tell you that hell froze over last month? Yeah...Actorboy (my brother) made a meal for the family by his own initiative. Granted, Actorboy does cook for himself -- some concoctions strangers than others. But, he's never said, "Hey - how about I (read full article)

Lox & Eggs and Gruyere Poached Eggs

posted January 14, 2009 in Thomas the Accidental Gourmet

I have a confession.I HATE eggs.I simply don't understand fried eggs (runny yolk is disgusting, and egg whites are gross). Scrambled eggs are only edible if they're covered in ketchup (they're the only thing I eat ketchup on). Don't get me started o (read full article)

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