1 result of 1 Recipes

Pinoy Arroz Caldo

Pinoy Arroz Caldo

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

Arroz Caldo literally means "hot rice". Notwithstanding that the name was obviously derived from the Spanish (Philippines was colonized by Spain for 300 years; hence, most of our dishes have their influence), it is a popular Filipino comfort food. It's th…

4 results of 4 Blog Posts

Lumpiang Ubod (Heart of Palm Spring Rolls)

posted July 17, 2010 in eKusinero

Ingredients: 500 g. of ubod 250 g. of lean ground pork 2 cups shrimps, shelled, chopped, heads removed 250 g. of boneless chicken thighs (skin on) 1 whole garlic, minced lettuce leaves patis (fish sauce) freshly ground black pepper & salt to ta (read full article)

Lumpiang Sariwa sa Ubod (Fresh Vegetable Springroll)

posted November 07, 2009 in josie's kitchen

3 tbsp. oil1 tsp. minced garlic1 medium size onion chopped1/2 kilo ground pork1 cup shrimp broth1 cup shrimp meat chopped4 coconut heart (ubod) julienne1 cup ground peanuts3 tbsp. soy saucesalt and pepper to taste12 lumpia wrapper12 lettuce leavesbr (read full article)

Lumpiang Sariwa sa Ubod (Fresh Vegetable Springroll)

posted November 07, 2009 in josie's kitchen

3 tbsp. oil1 tsp. minced garlic1 medium size onion chopped1/2 kilo ground pork1 cup shrimp broth1 cup shrimp meat chopped4 coconut heart (ubod) julienne1 cup ground peanuts3 tbsp. soy saucesalt and pepper to taste12 lumpia wrapper12 lettuce leavesbr (read full article)

Lumpiang Ubod/Sariwa

posted August 13, 2009 in Savourylife

Ingredients:4 cups shredded Ubod (coconut palm hearts)2 cups camote cut into strips1 1/2 cup carrots cut into strips1 1/2 cup green beans thinly sliced1/2 cup shrimps shelled1/2 kilo chicken breast cut into cubes3 squares firm tofu cut into cubes1 la (read full article)

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