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"Do not let what you cannot do interfere with what you can do!"John WoodenWhat's not to love about the name of this much awaited film that is being released today on Friday the 13th - Eat, Pray,... [[ This is a content summary only. Visit my website (read full article)
"Through flour, sugar, butter and eggs, you've created the best recipe ever - friendship!"Ednah/ Janet @ LaDue & CrewYes, still summer here, with the rains that came and went, leaving us in a... [[ This is a content summary only. Visit my websit (read full article)
If Willy Wonka has his amazing chocolate factory, then Baker Daniel Chirico has his very own psychedelic wonderland bakery.For those who don’t know, Baker D. Chirico (that’s also happens to be the name of the bakery) brings a chunk of his talent (read full article)
It's been a long day and I'm super glad to say my battle with these petit yet challenging french cookies is finally over! Phew.. Needless to say, macarons are one of those cookies that every baker'd want to master. I had my share of failures (many, (read full article)
A gush of bird-song, a patter of dew, A cloud, and a rainbow's warning, Suddenly sunshine and perfect blue An April day in the morning.Harriet Prescott Spofford It's the time of the month where the mac passionate folk amongst us strut our s (read full article)
Macarons are naturally gluten-free and very light compared to most other cookies. But that’s not why I love them. When you get them right, they are a ton of fun to make (and eat!), and that’s why I went a little nuts with the macarons las (read full article)
So I get up today and I open the Los Angeles Times and let forth a sigh. I always sigh when I read the LA Times because it makes me so sad to see what a pathetic rag it has become. Once among (read full article)
Suite et fin de mes recettes autour de l'orange avec ces macarons aux deux oranges. Pourquoi ce nom? C'est en croquant dedans qu'on comprend le contraste entre la douceur de la ganache au chocolat blanc et à l'orange sanguine, et l'amertume de la ge (read full article)
Happy Macaron Day! I can’t believe that a year has passed since the last Jour du Macaron. A year ago I never would have guessed that Helen would be coming out for a visit to teach us all about proper macaron making. It’s amazing how (read full article)
François Payard, chef and owner of François Chocolate Bar in New York, is organizing the first annual Macaron Day in NYC, today(!), Saturday, March 20, 2010. Macaron Day NYC is inspired by and will coincide with the 5th annual Jour du Macaron in (read full article)
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