6 results of 6 Recipes

Hell Yes Chocolate Macaroons

Hell Yes Chocolate Macaroons

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Adapted from Company's Coming Fondue book (which didn't include chocolate or cocoa at all), these macaroons are crazy-good!

Chef Keem's Tres Leches Coconut Macaroons

Chef Keem's Tres Leches Coconut Macaroons

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 15 Minutes

I am terrible. The popular coconut macaroon/condensed milk recipe found on shredded coconut bags was not rich enough for me. So, a few years ago, I set out to create the most sinful version I could come up with: I added heavy cream and sour cream to the s…

Homemade Coconut Macaroons

Homemade Coconut Macaroons

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 30 Minutes

This original recipe that I’ve been working for a while is gluten free and lactose free. So everyone can enjoy it! Can you believe it?...

Coconut Macaroons

Coconut Macaroons

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

A light, fragile, melt-in-your mouth cookie. Great for all occasions. We made these in Pastry class. Be sure to keep your hands wet when you roll the cookies into balls, otherwise it sticks all over your fingers. Fun to prepare.

Pumpkin Amaretto Risotto

Pumpkin Amaretto Risotto

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 30 Minutes

I was recently asked by a good friend of mine if I could come up with a recipe for Pumpkin Risotto. She had fallen in love with this style of risotto when in Italy. I did some research and found a good amount of pumpkin risotto recipes, however most of th…

Chocolate Brownie Macaroons

Chocolate Brownie Macaroons

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Rich, chewy chocolate brownies meet up with sweetened coconut and almond to create the perfect, quick and easy cookie! Be sure to check out more great recipes at www.chewnibblenosh.com !

10 results of 77 Blog Posts

Homemade Coconut Macaroons

posted January 12, 2029 in Al Dente Gourmet

Coconut Macaroons are the best! In this recipe I will tell you how to make one of the most delicious little treats in the whole world! This original recipe that I’ve been working for a while is gluten free and dairy free. So everyone can enjoy (read full article)

Hari Raya Kueh Recipes

posted August 11, 2010 in ChocolateMousseScoop

Cornflake Macaroons Ingredients 1 egg 100g castor sugar 1/8 tsp vanilla essence 1/4 tsp salt 180g honey-coated cornflakes, crushed Sugar decorates Small paper cups Method Preheat oven to 150°C. Line baking trays with non-stick parchment paper. Be (read full article)

Enjoy picnic in summers

posted July 26, 2010 in Picnic Food Ideas

Summer Picnic Ideas Picnics have always been a very common and excellent source of recreation. A picnic outing requires some food to be cooked at home and taken along with you. Making the decision of what dishes shall be made is not that easy as it (read full article)

Alice in Wonderland Mad Hatter Bridal Tea Party: Food Pics

Alice in Wonderland Mad Hatter Bridal Tea Party Entry 2: Food Pics!   The next entry when I have more time will have some of the recipes! I hope you enjoy these pictures!  My mom and I have so much fun cooking!TablescapePurple M&Ms (Bri (read full article)

Chicago Farmer's Markets in Full Swing!

posted June 08, 2010 in Gluten Free Betsy!

Well almost all of them, but several have been underway for a few weeks now with the most delicious strawberries, asparagus, and other various produce. Booths with beautiful flowers and pots of fresh herbs are scattered throughout the marketplace, a (read full article)

Not Talkin' about those Pretty Little French Things: Chocolate-Filled Coconut Macaroon Sandwich Cookies . . .

posted June 04, 2010 in Jane\'s Sweets & Baking Journal

Let's be clear from the get-go, these are not the pretty little French macaroons that are being created as of late by everybody and their second-cousin in an array of spectacular colors.Those are beautiful, no doubt about it, but I haven't yet muster (read full article)

Coconut Macaroons

posted May 24, 2010 in 1 Blog and 2 Sides

This recipe is from my good friend, Theresa Preston who lives in Australia. This is the first macaroon recipe I've seen using the whole egg. I believe using the whole egg makes the macaroons taste so much better.Her recipe is as follows:1/2 pound c (read full article)

Pastry Heaven

posted May 17, 2010 in The Cook's Tour

I have been waiting for this day for a long time - specifically, a bright, sunny, warm Sunday. Just right for an early morning ride down the Garden State Parkway to the Flaky Tart Bakery in Atlantic Highlands.  For months, I've had a little scra (read full article)

Taste Down Under IX - Baker D. Chirico, Crossley Street, Melbourne

posted May 08, 2010 in His Food Blog

If Willy Wonka has his amazing chocolate factory, then Baker Daniel Chirico has his very own psychedelic wonderland bakery.For those who don’t know, Baker D. Chirico (that’s also happens to be the name of the bakery) brings a chunk of his talent (read full article)

Coconut Macaroons Two Ways

posted May 05, 2010 in Sugar Pies

I'm continuing on my coconut kick, rather to Michael's dismay since coconut is not his "favorite flavor." Oh well, I like it and had a big bag of coconut in the pantry that I wanted to get used up. So, as I was browsing recipes for coconut dishes I (read full article)

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