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Fried Fish with Recheado Masala

Fried Fish with Recheado Masala

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 20 Minutes
Cook Time: 15 Minutes

Recheado is a very aromatic, flavorful and quite hot Goan masala that can be used for marinating, stuffing and frying any kind of seafood. Recheado means "stuffed" in Portuguese and if you order it in Goa what you normally get is a whole fish that was cut…

10 results of 58 Blog Posts

Duckie's Healthy Saturday - 3 Foods to Fight Knee Pain

posted August 14, 2010 in Duckie\'s Food Blog

Millions of people have stiff, painful knees thanks to osteoarthritis. Remedies range from keeping active and dropping excess weight to steroid injections and even surgery. But research shows that you can take a tastier route to improvement: Soy Peo (read full article)

CABALLA EN ESCABECHE

posted August 08, 2010 in Second Helpings

We will make an escabeche today. A delicious recipe from Spain. And I will use one of my favourite fish, mackerel, in Spanish caballa. Escabeches are popular in Spain. I love Spanish canned preserves. You can find wonderful fish and seafood (tuna, ma (read full article)

New Potato and Smoked Mackerel Salad

posted July 26, 2010 in The Coffee Break

<!--[if gte mso 9]> <![endif]--><!--[if gte mso 9]> Normal 0 false false false EN-IE X-NONE X-NONE (read full article)

316. Bamboo Shoots or Rebung

posted July 22, 2010 in blindperfect

Sayings say that eating too much bamboo shoots or 'Rebung' is ' cold'. That is why women in confinement (after giving birth to a baby) is not allowed to take this.I like to eat this food. And most of my family members had begun to like it too. Of (read full article)

Tuna Croquettes

posted July 17, 2010 in What's Cooking in Kentucky

Fish is definitely an important part of a healthy diet.  Fish is typically low in saturated fat, high in protein, and also contain omega 3 fatty acids (heart healthy fats) What about mercury in fish?? Nearly all fish and shellfish contain traces of (read full article)

sushi (chirashi) in london – part 2

posted July 14, 2010 in gourmet traveller

Judging from the enthusiastic response to my initial chirashi post (I received enough recommendations to last me till at least part 4), you lot are just as passionate about sushi as I am. As promised, here is the second installment where I check out (read full article)

Mackerel in Dried Red Curry (Choo-chee Pla too)

posted July 09, 2010 in A flavor of Thai

Mackerel in Dried Red Curry or Thais called “Choo-chee pla too”  This recipe doesn't include vegetables, but you can try adding your own favorite vegetables to the curry and leave a comment if you come up with a good combination! Enjoy ka!In (read full article)

306. Lamantak, Linut or Embuyat

posted July 03, 2010 in blindperfect

For several weeks I have been wanting to eat this!Finally I did last night LOL...Yes we (Zu, myself, Noormy & Alif) after closing our 'Cendol' stall went to 'Selihah Restoran' near the 'Seberkas Pasar Malam'.I saw a banner this restaurant hang up (read full article)

Sandwich Speculation

posted June 28, 2010 in Dairy Diary Chat

During my edit of the new Dairy Book of Home Cookery, I have come across some unusual sandwiches – combinations that surprised me but had some friends’ mouths watering. It seems that we have very wide ranging tastes when it comes to that humble (read full article)

Rillettes from the sea – Smoked mackerel rillettes with potato-cumin blinis

posted June 25, 2010 in Citron et Vanille

Rillettes de la mer – Rillettes de maquereau fumé sur blinis de pommes de terre au cumin It’s been a while I ate mackerel…it’s one of those things you tend to forget it exists until you see it at the store. In France mack (read full article)

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