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I made these Madeleines last week, I added orange juice and cocoa as one of my favorite chocolates is Terry's Chocolate orange so I thought it would make a cool version of a Madeleine. They turned out really well lovely and moist and didn't last long (read full article)
The deadline is rapidly approaching to submit your wines to the second annual Evergreen State Fair wine competition. This competition is open to both commercial and amateur wine makers, the submission deadline is July 23rd, 2010. Only wines produce (read full article)
Condividi su Facebook!Ingredienti: 100 g di farina 2 gr di lievito 100 g di zucchero semolato 2 uova sbattute 100 g di burro 2 cucchiaini di thè Earl Grey burro per lo stampo PREPARAZIONE Le Madeleine sono dei piccoli dolcetti di origine francese, (read full article)
Another wonderful giveaway! Yay!! CSN stores would be giving away a gift card worth $60 USD (for a US/Canadian winner), €60 (for a German winner), or £60 for a UK winner! CSN has over 200 stores in their on-line network of stores and they offer a (read full article)
This game is soooooo cute that I had to buy a copy for myself and a copy to give away. That's right, this is not a sponsored giveaway, it is sponsored by myself! Trying to get more of my followers signed up on my blog so my numbers go up and I (read full article)
In my other life, apart from family, church, and blogging, I’m a sonographer (aka ultrasound technologist). People frequently ask me how they can get in the business or they ask for advice about getting in to ultrasound school. One such perso (read full article)
Almond MadeleinesWhenever I look back on my life, especially on my childhood or my teenage years in France, I have this echo in my mind of a famous text by French writer Marcel Proust, where the simple act of dipping a madeleine into a cup of coffee (read full article)
Dear Darling Readers,First of all, thank you so much for all your lovely comments and all your amazing macaron flavour suggestions last week - you guys are so creative - I love it! Jean is looking through the suggestions as I type and he said he' (read full article)
Dear Darling Readers,First of all, thank you so much for all your lovely comments and all your amazing macaron flavour suggestions last week - you guys are so creative - I love it! If you love macarons or you're a food blogger and are looking fo (read full article)
It snowed in Dallas yesterday, and I’m not talking about the normal snow (a few flakes and no stickage), it was REALLY coming down. Living in the south we don’t experience cold temperatures like our friends in the North, and we definitely (read full article)
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