10 results of 88 Blog Posts

CSA Directory Update

posted August 15, 2010 in A Foodie's Quest

In case you are still on the look out for a CSA farm, here are few more links for you to look into:Amarosia in Shediac, N.B. Eagle Creek Farms near Calgary and Red Deer, ABACORN (Atlantic Canadian Organic Regional Network) list organic farms in Nova (read full article)

My Restaurant Stories: Los Angeles in the ’80s

posted August 05, 2010 in 100 Miles

Hey, Los Angeles foodies, or any other foodies, and readers, for that matter.  Does that picture look at all familiar?  Were you living in Los Angeles during the ’80s?  Do you remember these restaurants: City Restaurant, Spago (on Sunset), (read full article)

No-Bake Mondays: Chocolate Mousse by La Maison du Chocolat

posted August 03, 2010 in Married to Chocolate

Chocolate tastings are so much funner if you have someone to share it with. Thanks Krista! Okay, it's been a little too quiet at the no-bake kitchen lately and I really have NYC to blame for that. It's SO distracting having bakeries and chocolate ba (read full article)

Sunshine and moonbeams illuminate the Kirkland Uncorked wine festival

posted July 17, 2010 in Wine and Beer of Washington State

Kirkland Uncorked Moon rise Kirkland Uncorked summer wine festival launched on a glorious sunny afternoon at downtown Kirkland Marina Park. Featuring Washington wines, local restaurants and a variety of artists, Kirkland Uncorked has two major compo (read full article)

Kirkland Uncorked: Popping the cork on Wine, Dine & Design on the Waterfront

posted July 16, 2010 in Wine and Beer of Washington State

While others deal with  crowds and carnival food at the Bite of Seattle, you could sipping and sampling wine and food along the Kirkland waterfront this weekend. Kirkland Uncorked is the east side of the lake’s answer to a three day summer fes (read full article)

Scenes From a Chocolate Tasting

posted July 16, 2010 in Married to Chocolate

These photos were taken at La Maison du Chocolat's two-hour chocolate tasting at their Upper East Side enclave last spring. On the menu was a combination of milk, dark, and extra dark chocolate ganaches - the same ganaches this renowned Parisian choc (read full article)

Wine Review: Champagne Philipponnat - Grand Blanc Brut Millésimé

posted July 13, 2010 in SibaritiaBlog

La familia Philipponnat se implantó en Ay y Mareuil sur Ay en 1522. Sus ancestros -propietarios de viñedos, negociantes y vinificadores- fueron proveedores de Luis XIV, magistrados y otros dignatarios de la región de Ay, en la época en que los (read full article)

Clafoutis Cerises Pistaches

posted July 09, 2010 in De vous à moi...

  Quelques semaines sans nouvelles: cela ne me ressemble pas. Je suis plutôt occupée en ce moment: cartons, rangements, devis, signatures, repérages, recherche d'une nouvelle maison, hôtels, agences, internet... Les journées sont longues et (read full article)

The crab lost his house – Soft shell crab with almond crust on grilled fennel and radicchio salad, cream of chick peas and capers

posted July 05, 2010 in Citron et Vanille

Le crabe a perdu sa maison – Crabes bleus en croûte d’amandes, sur lit de fenouil et trévise grillés, crème de pois chiches et câpres Pardon my ignorance, I thought the soft crabs were a particular kind of specie…They’re (read full article)

Washington Wine Debut and Discoveries Award Winners

posted June 30, 2010 in Wine and Beer of Washington State

Last Thursday, Seattle Uncorked sponsored Debuts and Discoveries a fund raiser for the Seattle Aquarium that features some of the newest Washington wineries.  Although we missed this event due to the Wine Bloggers Conference, we wanted to make sure (read full article)

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