10 results of 22 Blog Posts

Kusksu (Maltese Spring Soup)

posted July 21, 2010 in No Love Sincerer...

I have mentioned on this blog before that I am half Maltese and I love eating and cooking Maltese food. I can cook a few things my mum has shown me and a few things from a book we got when we holidayed in Malta, but really I think my repertoire when (read full article)

Spicy Moroccan Carrot Soup with Vermicelli Noodles

posted July 14, 2010 in Gourmet Worrier

When I was growing up our soup options were fairly limited, as mum would alternate between brodu, which is a thin, watery, clear broth and aljotta, which is a rich garlicky fish soup with tomato and fresh herbs. Understand that I'm not complaining ab (read full article)

Awesome... Pea and Gammon Soup

posted July 09, 2010 in PimpThatFood

It's Soup Time! Before starting more light and summery dishes I wanted to share with you this awesome soup recipe that I've created few weeks ago for lunch. Most of you are well aware especially if you have been in U.K for soup like Pea Soup or Pea a (read full article)

Pasta Ears that talks... Orecchiette al Pomodoro e Salsiccia

posted May 16, 2010 in PimpThatFood

With over 200 types of Pasta one can find in the market, you have so much choice if you are a Pasta Lover like many out there including myself. Some prefers long Pasta like Spaghetti, Bavette and Linguine. Others prefer short Pasta like Penne, Farfa (read full article)

Hobz biz Zejt (with homegrown salad leaves)

posted April 24, 2010 in No Love Sincerer...

I haven't been posting much lately because life has been very hectic for the past few weeks. Things are happening on the balcony garden, though and I have started harvesting some of my baby salad leaves. Today I had some for lunch.It's a take on Hobz (read full article)

The Pope is in town... and so is the Pope’s Flan recipe

posted April 17, 2010 in PimpThatFood

With few hours that Pope Benedictus 16th has stepped in Maltese soil, I was inspired to create a new healthy dessert recipe in his dedication for my food blog.  With the characteristics of the Vatican flag colours of yellow and white I&rsqu (read full article)

Figolli Down Under

posted April 05, 2010 in Gourmet Worrier

When I reflect upon growing up Maltese in Melbourne in the late 70 and early 80's I can distinctly recall certain food memories with great fondness. Then there are a whole host of food memories from my childhood associated with my father's harebraine (read full article)

Red Car

posted March 12, 2010 in Gourmet Worrier

If you happen to know the owner of this cute, red, vintage car can you let them know that 1. I *really* love their car and 2. I almost got hit by an oncoming bus whilst taking this photo? Note to self: Best not to stand in the middle of a major inter (read full article)

Cardamom Flatbread

posted January 15, 2010 in Gourmet Worrier

I'm the type of person who feels like a complete failure unless there is a good loaf of bread in the pantry for my family to go nibble on and enjoy. So I endeavor to ensure that there is always a good loaf of bread in the house at all times. I think (read full article)

Top 5 Classic Soups for windy winters

posted January 13, 2010 in PimpThatFood

Finally I've just added a new section in the Health & Food section which has been named Previous Articles, so now you can read my previous work and make your comments. With the cold hitting most of Europe, lately even Malta with powerful winds & (read full article)

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