10 results of 203 Recipes

Mango Salsa

Mango Salsa

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Prep Time: 20 Minutes
Cook Time: 0 Minutes

We were on a much needed vacation the first part of May, in Puerto Vallarta, Mexico. I have to say - I really did miss cooking! Anyways, I drank a lot of mango flavored cocktails in Mexico and was having a craving for mango about a week after I returned.…

Raspberry, Avocado & Mango Salad

Raspberry, Avocado & Mango Salad

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

A enjoyable salad with Raspberry, Avocado & Mango

Mango Avocado Smoothie

Mango Avocado Smoothie

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Prep Time: 5 Minutes
Cook Time: 0 Minutes

Avocado lends this drink a silky smoothness. What a great way to start the day! This recipe is adapted from the Flat Belly Diet book.

Grilled Pork Chop with Mango Salsa

Grilled Pork Chop with Mango Salsa

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

We all get sick of eating beef and chicken sometimes, but it can be hard to think of alternatives. Pork chops are actually one of my favorite new proteins to cook with. Dubbed "the other white meat", pork chops are great because they are as versatile as…

Mango Scallop Salad

Mango Scallop Salad

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

This is a light, quick dish that\'s perfect for warm spring nights (or cool ones!). It\'s super healthy, having only 1 tsp. butter and an avocado for fat.

Crispy Catfish Green Mango Salad

Crispy Catfish Green Mango Salad

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Prep Time: 30 Minutes
Cook Time: 5 Minutes

Crispy Catfish Green Mango Salad In Thai language called "Yum Pla Dook Foo" Popular in Thailand, yum pla dook foo is a salad appetizer, but is meaty enough to be a main course. It plays all the core flavors of Thai food against one another; sweet, sour, s…

Mango Orange Cupcakes with Coconut Rum Ganache

Mango Orange Cupcakes with Coconut Rum Ganache

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Prep Time: 15 Minutes
Cook Time: 25 Minutes

An adult version of a kid's favorite! Featuring a milk chocolate and coconut rum ganache frosting with shredded coconut! The mango orange flavors in the cake produces a wonderful lingering tropical taste.

Tilapia Burritos

Tilapia Burritos

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

I love that this is a light burrito with tons of flavor.

Khao Niaow Ma Muang (Thai Mango and Sweet Sticky Rice)

Khao Niaow Ma Muang (Thai Mango and Sweet Sticky Rice)

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Prep Time: 120 Minutes
Cook Time: 45 Minutes

Thai Mango Sweet Sticky Rice Dessert smelling mango sweet. Know as a “Khao Niaow Ma Muang” is an absolute must try! This easy Thai dessert starts with Thai sweet rice (also called sticky rice) which is surrounded by coconut milk, then topped with slic…

Jackie's Award Winning Salsa

Jackie's Award Winning Salsa

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

This recipe was created by me to enter a Caribbean Foods Competition several years ago. It was one of 2 that I entered that won.

1 result of 1 Blogs

DICED: The Official Blog of the Institute of Culinary Education

http://blog.iceculinary.com

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DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…

10 results of 46 Blog Posts

Mango Tango

posted August 01, 2010 in Indian Food, Easy Indian Recipes

Mango is the king of fruits. Mango is loved by all. Mango is rich source of  Vitamin "A', Vitamin 'C', Vitamin 'K',Vitamin 'E', Beta carotene and Phosphorous. It also has a good amount of fibre. Before the season of mangoes comes to an end, let (read full article)

Mango Salsa Recipe

posted July 27, 2010 in Blog Che

If you have yet to try mango salsa, without a doubt you have been missing out, and it’s time to give it a try. For those of you that have, I don’t even need to tell you how good it really is. This salsa goes great with shrimp, chicken, or just a (read full article)

DELICIOUS SPICY MANGO DIP

Mango is one my best summer fruit, both raw and ripe mango come to my fav list this time. I love the tickling sour taste of raw mango where as the juicy ripe mango is also mouthwatering. Other day three of my neighborhood friend visited me with pac (read full article)

Real Foods of India: Pt.2

posted June 22, 2010 in Sarah Sellers' Blog

You are checking out Part 2 of the Real Foods of India cooking series. I recently attended the “Real Foods of India” cooking class at the Milestone Culinary Arts Center in Dallas, led by Minal Jhaveri from Gourmet Journey. Four hours o (read full article)

South by East - Asian Avocado Guacamole

posted June 15, 2010 in A Communal Table

 Asian Avocado GuacamoleI love guacamole and during the summer, when avocadoes are cheap and plentiful I make bowls and bowls of it. However, chips, salsa and guacamole don't always fit with  every menu - especially an asian inspired one. (read full article)

Caribbean Honey-Spiced Chicken with Mango

posted June 12, 2010 in The Backyard Southern Gourmet

Honey isn't just sweet, but there are many claims about its health and healing benefits. Some believe that honey does everything from healing wounds (due to its antimicrobial properties) to treating allergies. Those that use honey for building an (read full article)

Spiced Chicken with Melon Salsa

posted June 11, 2010 in Maryland Meals

Ingredients: 1/4 teaspoon salt 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/8 to 1/4 teaspoon crushed red pepper flakes 2 boneless skinless chicken breast halves SALSA: 1/3 cup each diced cantaloupe, honeydew and watermelon 2 tablespoons d (read full article)

Magnificent Mango Pie

posted June 10, 2010 in Maryland Meals

Ingredients: 2 pie crusts 6-8 ripe mangoes 1 cup sugar 1/3 cup flour 2 tablespoons butter Pinch of salt 1 tablespoon lemon juice 2 tablespoons milk Directions: Press bottom crust into deep dish pie plate, bringing edges over rim.Mix sugar and flou (read full article)

Mango Honey Ice Kream

posted June 03, 2010 in Raw Food Recipes

Getting hot! Time to cool down. recipe and photo from The Raw Table Ingredients: meat from two young coconuts (can’t get coconut where I am, so I just use flakes blended down) 1 cup coconut mylk (or nut mylk) 2 ripe mangoes 1 ripe banana (read full article)

Robin's Quinoa Salad

posted May 31, 2010 in Boise Foodie Guild

Don't wrinkle up your nose! Think of it like a macaroni salad. This is really an excellent salad. Enjoy!! Robin’s Quinoa SaladSource: Robin YoungServes: 8Tip: This salad can be made up to 2 days in advance. Cover and refrigerate. Serve chilled.Ingr (read full article)

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