Search Results: Margaret River
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2 results of 2 Recipes
Bengali Fish Stew with Mustard
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
I love the taste of this traditional Bengali river fish stew with mustard served over steamed rice. It's very simple to make and it doesn't require many ingredients. When this stew is served outside Bengal, it usually has a thicker gravy to which onions,…
Grilled Key Lime Mustard Salmon
| Rating: | |
| Prep Time: | 35 Minutes |
| Cook Time: | 10 Minutes |
Ron and I have been on a bit of a salmon kick the last few weeks. I love grilled salmon and am always trying to find new combinations for the grill. This may seems like an odd combo, but trust me, it is delicious. Neither the mustard or the lime are overp…
1 result of 1 Blogs
River-Rose!
http://river-rose.blogspot.com
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Reflections on Food,Travel,Laughter and Love!
10 results of 19 Blog Posts
BUDAPEST – A BEAUTIFUL CITY ON THE DANUBE.
Aquincum, founded by Romans, is the ancestor of Budapest. The Roman Empire occupied Pannonia for centuries, and as was customary, forced its soldiers to plant vineyards. Each Roman soldier was allotted one litre of wine per day and had to mix it wit (read full article)
Back from the Beach
I'm back from a three week holiday by the sea. The new school year has started today, so back into the routine. Would you like to see where I have been? This is the bottom corner of Western Australia and particularly bea (read full article)
Taste Down Under III - Duckstein, Swan Valley, Perth
Swan Valley (and not Margaret River), just 25 minutes away from Perth City, is Western Australia’s oldest wine region. While HFB did the customary wineries and Caversham Wildlife Park tour, it was a micro-brewery that he was looking forward to. Not (read full article)
Food for Thought: Welcoming 2010 with a Big Bang
Every year ends on a very climactic note with birthday and Christmas celebrations and in like manner, we usher the new year. Without any exception, 2010 was welcomed amidst great revelry, flowing freely with good wine and sumptuous food, starti (read full article)
AUSTRALIA’S REGIONAL WINES.
Over the last three decades Australian winemakers conquered many of the world’s best wine markets with unbeatable quality and value. The best markets for Australian wines are the United Kingdom the U S A, Canada, the EU and increasingly China. (read full article)
Full Media Round Up – Saturday 31st October 2009
Irish Times – John Wilson Cullen Kevin John Chardonnay 2006, Margaret River, Western Australia, 13.5%, €49.99 Expensive, but this is the best Chardonnay I have tasted this year. Fans of white Burgundy, used to shelling out this sort of mon (read full article)
Chateau Bauduc Clos Des Quinze 2004 – Take A Bow, Take A Bow !
Chateau Bauduc Clos des Quinze 2004 Hardcore fans of robertfranciswine.ie will recognised Chateau Bauduc from a posting that I did on their white earlier this year. I absolutely loved the wine, giving is a very respectable 91 points. I even went a (read full article)
Media Round Up Saturday 30th May 2009
Irish Times - John Wilson Green Point Brut NV, 12.5%, €25.99 One of the best New World bottles of fizz, this will comfortably outpace most Champagne in the price range. Medium-bodied with light, green fruits, and a subtle biscuity element. There is (read full article)
Vasse Felix Adams Road Shiraz 2005 from Margaret River
Vasse Felix Adams Road Shiraz 2005 Vasse Felix was the first vineyard planted in Margaret River in Western Australia. Dr Tom Cullity [has to be Irish with a name like that !] planted vines here in 1967. In a trend that is quite common in the older A (read full article)
Leeuwin Estate Siblings Sauvignon Blanc/Semillon 2006
Leeuwin Estate Siblings Sauvignon Blanc/Semillon 2006 A little bit of background to this wine - this wine [not this vintage] was the white wine at my wedding. So this wine has a very happy memories for me. Also as I have stated numerous times on robe (read full article)
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