10 results of 392 Recipes

Shrimp Artichoke Pasta Marinara

Shrimp Artichoke Pasta Marinara

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Shrimp, artichoke & pasta in a red sauce. Delicious and filling, with a side of grilled mozzarella sandwich. Note* Your seafood department usually has large steamed cocktail shrimp. These are perfect to use, because they are not overcooked and all yo…

Mozzarella in a Carriage

Mozzarella in a Carriage

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 5 Minutes

Try this basic fried mozarella i learned from watching Mario Batali. A good pair for pasta or can be eaten alone with some marinara dip or any tomato sauce dip of your choice....

Chicken Parmesan

Chicken Parmesan

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 20 Minutes

yummy

Tomato Dressing

Tomato Dressing

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 30 Minutes

Sometimes called tomato pudding but it is brad cubes baked with tomato sauce

Breaded Parmesan Chicken Breasts

Breaded Parmesan Chicken Breasts

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 10 Minutes

I love this recipe because it can be served in so many different ways. Keep it in its original form, and serve it over some leafy greens with a lemon vinaigrette. Add some Italian herbs and serve it over pasta with marinara sauce, or Alfredo sauce. The…

Homemade Spaghetti Sauce

Homemade Spaghetti Sauce

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 120 Minutes

Great Grandma Lucille was not one for using canned sauces; she preferred to make her own. Boy were we lucky when she would whip up some of her famous homemade spaghetti sauce! Her recipe is actually extremely simple, so I am not sure why more people don…

Simple Tomato Sauce

Simple Tomato Sauce

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 0 Minutes
Cook Time: 90 Minutes

A versatile and easy tomato sauce.

Mom's Tomato Sauce

Mom's Tomato Sauce

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 45 Minutes

This is my mom's sauce that she used to make for the pasta.

Bisquick Lasagna

Bisquick Lasagna

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 30 Minutes

This is well worth the time to make. It will bring smiles to the faces you love. Enjoy with Love, Catherine

Grilled Chicken with Tomato Fried Rice

Grilled Chicken with Tomato Fried Rice

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 30 Minutes

This dish is create by me hope all of you can enjoy :)

2 results of 2 Blogs

The Last Bite

http://www.rojosgourmet.blogspot.com

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Gourmet Food, BBQ, gourmet sauce, Gourmet Recipes, gourmet barbecue, gourmet hot sauce, gourmet news, gourmet reviews, gourmet cooking, gourmet products, gourmet shopping, gourmet everything possible!

The Wine-y Tomato

http://wineytomato.blogspot.com

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Usually quick and easy vegetarian recipes from a double-major on the go.

10 results of 55 Blog Posts

Simple Secrets: How to Fast Freeze Fresh Tomatoes at Home

posted August 10, 2010 in Frugal Luxuries Food

When the farm stand tomatoes are so well priced at five (or more) for just one dollar I like to buy them in abundance and freeze them for future use. For awhile...I took on the tedious, humid task of blanching each one before freezing...until... (read full article)

Shrimp Marinara

posted August 03, 2010 in The Crock Pot Blog

A very simple shrimp marinara sauce recipe made in the crock pot. What You Need: 1 – 16 oz. can of tomatoes, cut up 2 tbsp. minced parsley 1 clove of garlic, minced 1/2 tsp. dried basil 1 tsp. salt 1/4 tsp. pepper 1 tsp. dried oregano 1 – (read full article)

Mangia Monday!

"The trouble with eating Italian food is that 5 or 6 days later you're hungry again."-George MillerCan you believe it?? The weekend is over! Where does the time go? I had a wonderful weekend, I hope you did also! Every Sunday night we have Sunday din (read full article)

Restaurant Review (Cantina Mamma Lucia)

Cantina Mamma Lucia1350 Dorsey RdHanover, MD 21076(410)-684-2900http://www.mammalucia.com/Hidden a few minutes from the busy Arundel Mills Mall is probably one of the best Italian restaurants in the area. The reason I go there is a $7.49 buffet. The (read full article)

Retake Homemade: Mini Pizza Puffs

posted July 17, 2010 in Pots and Plots

The inspiration for this recipe hails from the April 2010 issue of Everyday With Rachael Ray (pg. 83).  I offer this up as a homemade alternative to stuff like Totinos pizza roles.  They’re fresh, light, easy as can be, and a WHOLE lot health (read full article)

Vegetable Torta Rustica

posted June 30, 2010 in Menu Resto Chef Krendo

Ingredients :- Nonstick cooking spray - 2 large eggplants, sliced crosswise 1/4 inch thick - 4 tablespoons olive oil, divided - 1/2 teaspoon salt, divided - Freshly ground black pepper to taste - 1 large red bell pepper, cut into quarters, seeded and (read full article)

Spaghetti Marinara

posted June 15, 2010 in I SO HUNGRY

Spaghetti Marinara is my favourite spaghetti dish mainly because its spicy and its a mix of seafood!!  YUMM!!  I usually eat this at a Fasta Pasta restaurant but since Woolies had a special on their seafood marinara I thought why not make t (read full article)

Baked Mozzarella Sticks

posted June 11, 2010 in Pots and Plots

Possibly our favorite eat out appetizer is cheese sticks.  Ooey, gooey melty cheese, breaded in yumminess and fried.  Can you get any better?  As it happens it can get considerably better for you.  Know why?  Because–NEWSFLASH–you ca (read full article)

Francesco Rinaldi ToBe Healthy Pasta Sauce Review

posted June 11, 2010 in A Self-Confessed Foodie

I’m very excited to have had the opportunity to try a new pasta sauce, Francesco Rinaldi ToBe Healthy pasta sauce! It comes in several varieties, including Tomato Basil and Spicy Marinara. These sauces are fortified with DHA Omega 3, which is sai (read full article)

Eggplant Rollatini

My word, there's an awful lot of chocolate going on here lately ... and I'm not even PMS, I swear it. Clearly, I need to step away from the coco bean and present something else before someone calls the authorities. On the menu today: eggplant rollat (read full article)

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