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Sponsored Results: Marinated Artichoke Hearts
HalfHourMeals.com Results: Marinated Artichoke Hearts
10 results of 34 Recipes
Artichoke and Roasted Red Pepper Strata
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 60 Minutes |
Egg-celent way to start the day with Artichoke and Roasted Red Pepper Strata from Candlelight Inn in Napa, CA; a BnBFinder listed inn.
Boneless Chicken Breast with Artichoke & Basil Topping
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
This dish is simple and so elegant in taste it will make any meal seem special. Enjoy!
Shrimp Artichoke Pasta Marinara
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Shrimp, artichoke & pasta in a red sauce. Delicious and filling, with a side of grilled mozzarella sandwich. Note* Your seafood department usually has large steamed cocktail shrimp. These are perfect to use, because they are not overcooked and all yo…
Artichoke Fettuccini
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Use your creativity to change the recipe to suit your family. Add shrimp or chicken, black olives, or exclude the artichokes.
Easy Artichoke Dip
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
I love this recipe! It's super easy and so good if you like artichokes. You can keep it simple with the main ingredients or add some garlic or hot sauce to spice it up to you liking!
Ultimate Stuffed Roasted Turkey
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
This turkey will be very moist and delicious with a slight hint of heat from the Jalapeño! Enjoy! NOTE: COOK TIME DEPENDS UPON THE WEIGHT OF THE TURKEY.
Spinach and Artichoke Stuffed Tomatoes
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
We came up with the idea for these in an attempt to recreate tomatoes that we had in a restaurant. These stuffed tomatoes make a delicious side dish or even an appetizer! They are healthier than your average stuffed tomato probably, but still taste crea…
Spinach and Artichoke Dip Crockpot Chicken
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
I am a huge fan of spinach and artichoke dip! This recipe came about when I was trying to put together an orange sweet potato crockpot dish, and I forgot to buy sweet potatoes! I had to leave for work and had minutes to improvise. Grabbing what I had on h…
Crockpot Cheesy Spinach and Artichoke Dip
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 90 Minutes |
Ohhhh...My weakness.... I love spinach and artichoke dip. In my opinion, the cheesier and gooier (?) the better! I made this for a work party and it fits in my mini crockpot (a little bigger than the "little dipper") perfectly. It went over very well with…
Easy Italian Antipasto
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
Antipasto is a very flexible and customizable Italian dish. My version does not include many ingredients and can be bought easily in just about any grocery store. I hope you take the recipe and run with it!
10 results of 37 Blog Posts
Garlic, artichoke and roasted red pepper hummus with pita wedges
posted August 09, 2010 in Chef Tom Cooks
Last Friday after work, Katie and I decided to make a batch of Hummus with pita bread. As we got to work we decided to add a couple twists to the standard recipe. We ended up with 3 different kinds of hummus along with fried and un-fried pita wedge (read full article)
Garlic, artichoke and roasted red pepper hummus with pita wedges
posted August 09, 2010 in Chef Tom Cooks
Last Friday after work, Katie and I decided to make a batch of Hummus with pita bread. As we got to work we decided to add a couple twists to the standard recipe. We ended up with 3 different kinds of hummus along with fried and un-fried pita wedg (read full article)
Antipasti My Way!
posted July 28, 2010 in Smoky Mountain Cafe
The kind people at Girard's set me a sample of four of their gourmet salad dressings! So difficult to choose which one to try first. I do have a little swag for you too! Click here for a $2.00 coupon for one of Girard (read full article)
Baby Shower Lunch: Menu Plan
posted June 22, 2010 in Kitchen Gadget Girl
Last weekend, I was honored to host a baby shower for a good friend, Dena. It was over 90F outside, but we managed to have a lovely lunch in the garden. The actual party was not a problem, but I found myself very worried about the games. Fortunately (read full article)
Chicken and Artichoke Sandwich
posted June 18, 2010 in Mermaids Treasures
Last nite I made a roasted chicken for dinner. I like to do that now and then even tho the man doesn't like chicken much. And hes so fussy he will only eat the breast part. But that just means there's lots of chicken leftover for me to use in other (read full article)
Mashed Sweet Potatoes with Lemon and Rosemary Marinated Vegetables
posted June 16, 2010 in Taste
A few years ago, I ate with my sister at a Costa Rican restaurant in Chicago and had a mashed sweet potato dish. The dish consisted of mashed sweet potatoes and lemon and rosemary marinated asparagus and hearts of palm that were grilled. (read full article)
Olive Zucchini Spread/dip
posted June 11, 2010 in Maryland Meals
Ingredients: 16 ounces cream cheese 3 cups shredded zucchini 1 jar marinated artichoke hearts, drained and finely chopped 1/4 cup pimiento-stuffed olives, chopped 1 can chopped ripe olives 18 garlic cloves, minced 3 tablespoons chopped red onion 2 (read full article)
Perfect Pepper Salad
posted June 11, 2010 in Maryland Meals
Ingredients: 2 medium green peppers, cut into rings 1 medium sweet yellow pepper, cut into rings 1 medium sweet red pepper, cut into rings 1 medium red onion, cut into rings 1 jar (6-1/2 ounces) marinated quartered artichoke hearts, drained 1 can (read full article)
ANOTHER REASON TO LOVE PASTA
posted June 09, 2010 in CHEW ON THIS
This is another one of those pasta sauces that I love to experiment with and turns out so good. At least to me it does. I discovered that keeping this one simple is the way to go. The flavor of the roasted red pepper stands out and with a little heat (read full article)
Mushroom and Artichoke Stuffed Trout
posted June 06, 2010 in Mermaids Treasures
Last time I went to my egg lady she gave me a beautiful whole trout all cleaned and ready to go. I guess it was 2-3 lbs. She had just come back from fishing and these were just cleaned. It don't get any fresher than that! And so I thought a (read full article)
2 results of 2 Discussions
9 replies
7 months ago
