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7 results of 7 Recipes
Basil Pesto
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
My delicious recipe for making pesto with you in mind. At the Farmer's Market the other day I happened upon a steal of a deal on a bunch of fresh picked basil. The smell was heavenly - I knew pesto was going to be whirling in the blender as soon as I got…
Fettuccine with Tomato, Basil, and Fresh Mozzarella
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This fresh and simple pasta dish is perfect for a summer picnic or a light weekday lunch. Fresh ingredients are key, so make sure you stop by the market and find the best tomatoes, basil, and mozzarella you can. You will not believe how quick and delici…
Deep-Fried Tofu and Shirona Dipped in Sauce
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Delicious Side Dish called Deep-Fried Tofu and Shirona Dipped in Sauce or 油揚げとしろ菜の煮浸し in Japanese. I decided to make this, cause was in the mood to eat Shirona and I found them on sale at the market. Which is very rare for here in Ja…
Strawberry Tart
| Rating: | |
| Prep Time: | 35 Minutes |
| Cook Time: | 25 Minutes |
I am a big strawberry fan and was absolutely thrilled to find they were on sale at the food market yesterday. Though I absolutely LOVE strawberries, my experience with baking them has not always been so wonderful, so I opted for a more simple dessert-…
Rainbow Veggie Salad with Orange Vinaigrette Dressing
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
My 5-year old daughter visited an urban farm a few months ago. While there she tasted some new (to her) veggies including kale and beets (which I'm also sure she would have hated if I put them in front of her :) Since then she has, off and on, mentioned t…
Malika's Home Made Spaghetti Sauce
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 60 Minutes |
Years ago I was very tired of jar sauces so I got a thought of how to make this while on a trip to the market. This sauce is very meaty, fresh and low fat. I have perfected the recipe through time but everyone who tries it loves it and wonders where I got…
Orecchiette con cime di rape
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Orecchiette con cime di rape is the signature dish of the Puglia region of southern Italy. Orecchiette literally translates as "little ears". They look like little bowl shaped discs that are ideal for catching the wonderful sauce they are to be tossed wit…
3 results of 3 Blogs
Junk Food Blog
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Tired of eating soy-cheese? Wondering why you starve yourself all morning only to replenish yourself with carrot sticks? Then you need to bookmark Junk Food Blog!
Junk Food Blog reports on the newest junk food hitting the market, giving you plenty…
Take Back Your Kitchen
http://takebackyourkitchen.com
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Elizabeth and Michael: by day, a market research professional and physical chemist (respectively). By night: passionate home cooks who celebrate the simple pleasure of eating well in the comforts of home and they invite you to do the same.
Cinnamon Spice and Everything Nice
http://www.cinnamonspiceandeverythingnice.com/
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Recipe ideas to spice up your boring meals. My recipes are packed with fresh ingredients, flavor and homemade love. I am a firm believer that home cooked is best. All my recipes are easily accessible using ingredients you can find at your local marke…
10 results of 2,013 Blog Posts
Cherry Focaccia Bread
After reading Decadence: Dessert, a book by Chef Philip Johnson, I couldn’t get out of my head one recipe. In fact it was right after reading this recipe that I realized how much I missed the taste of fresh cherries. This recipe goes under th (read full article)
Burger & Fries – With a Twist!
I am LOVING the guest post submissions on your best vacation ever! Keep ‘em coming and remember that you don’t need to have a blog to submit a post, and your vacation didn’t need to be out of the country to count. We wanna hear why (read full article)
Snack Attack? Break with us at Foodies Night In (8/16)
It's been a long MONDAY already...just enough time to share our inclination to take a munchie break with you - our fellow foodies - this afternoon at Foodies' Night In. We celebrating foodie fun with a Snack Attack for #fni today at 3pCT/4 (read full article)
Market Matters- Sustainably Sourced Seared Albacore with Avocado & Truffle Oil
Sunday Night Blues
The heat never came! We’re sittin’ pretty at 83 degrees right now, and the cool breeze plus mild temps (compared to what we’ve been experiencing,) lured me out under the umbrella on my back deck to read all afternoon. Eclipse, nat (read full article)
BJ’s Market & Bakery @ Lollapalooza
We walked over to Chow Town North to pick up something quick before heading to the next performance. We stopped at BJ’s Market & Bakery. We ordered the Fish Tacos ($5) and Turkey burger ($5) to share. The food was quick indeed, but not ve (read full article)
Fresh Spaghetti and Liguine
Freshly-made Pasta Ronald Mac and I have enjoyed a wonderful day in the kitchen together-making everything from a strawberry cordial for apertifs, a peach bourbon conserve for our bed and breakfast guests-and homemade fresh pasta for an upcoming epi (read full article)
The Mad Apple
I love eggplants. For as far as I can remember, I've always eaten these vegetable-fruits, they were part of my family's culinary landscape. Both my parents have their eggplant repertoire: stuffed and fried; sliced in a fan and roasted; pickled; in sa (read full article)
A TOUCH OF AUTUMN
Autumn is on its way and with it comes the vegetables that the Farmers' Markets in this area are so well noted for. Squash, pumpkin, beets and of course zucchini, lots and lots of zucchini. A trip to our local farmers' market a couple of days ago pro (read full article)
Kind of Excited for Fall?
Happy Saturday! My Mom and I woke up bright eyed and bushy tailed, and headed off to the Farmer’s Market for the morning! The week long heat wave seems to have FINALLY passed, and a thick layer of clouds helped it almost feel like an earl (read full article)
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