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7 results of 7 Recipes
Basil Pesto
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
My delicious recipe for making pesto with you in mind. At the Farmer's Market the other day I happened upon a steal of a deal on a bunch of fresh picked basil. The smell was heavenly - I knew pesto was going to be whirling in the blender as soon as I got…
Fettuccine with Tomato, Basil, and Fresh Mozzarella
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This fresh and simple pasta dish is perfect for a summer picnic or a light weekday lunch. Fresh ingredients are key, so make sure you stop by the market and find the best tomatoes, basil, and mozzarella you can. You will not believe how quick and delici…
Deep-Fried Tofu and Shirona Dipped in Sauce
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Delicious Side Dish called Deep-Fried Tofu and Shirona Dipped in Sauce or 油揚げとしろ菜の煮浸し in Japanese. I decided to make this, cause was in the mood to eat Shirona and I found them on sale at the market. Which is very rare for here in Ja…
Strawberry Tart
| Rating: | |
| Prep Time: | 35 Minutes |
| Cook Time: | 25 Minutes |
I am a big strawberry fan and was absolutely thrilled to find they were on sale at the food market yesterday. Though I absolutely LOVE strawberries, my experience with baking them has not always been so wonderful, so I opted for a more simple dessert-…
Rainbow Veggie Salad with Orange Vinaigrette Dressing
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
My 5-year old daughter visited an urban farm a few months ago. While there she tasted some new (to her) veggies including kale and beets (which I'm also sure she would have hated if I put them in front of her :) Since then she has, off and on, mentioned t…
Malika's Home Made Spaghetti Sauce
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 60 Minutes |
Years ago I was very tired of jar sauces so I got a thought of how to make this while on a trip to the market. This sauce is very meaty, fresh and low fat. I have perfected the recipe through time but everyone who tries it loves it and wonders where I got…
Orecchiette con cime di rape
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Orecchiette con cime di rape is the signature dish of the Puglia region of southern Italy. Orecchiette literally translates as "little ears". They look like little bowl shaped discs that are ideal for catching the wonderful sauce they are to be tossed wit…
3 results of 3 Blogs
Junk Food Blog
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Tired of eating soy-cheese? Wondering why you starve yourself all morning only to replenish yourself with carrot sticks? Then you need to bookmark Junk Food Blog!
Junk Food Blog reports on the newest junk food hitting the market, giving you plenty…
Take Back Your Kitchen
http://takebackyourkitchen.com
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Elizabeth and Michael: by day, a market research professional and physical chemist (respectively). By night: passionate home cooks who celebrate the simple pleasure of eating well in the comforts of home and they invite you to do the same.
Cinnamon Spice and Everything Nice
http://www.cinnamonspiceandeverythingnice.com/
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Recipe ideas to spice up your boring meals. My recipes are packed with fresh ingredients, flavor and homemade love. I am a firm believer that home cooked is best. All my recipes are easily accessible using ingredients you can find at your local marke…
10 results of 26 Blog Posts
right, then
So we may have left it a tad late to discover whether we can fit three kids car seats across the back of our car. We drive a smallish car, a Prius, which is probably, what? 40cms across at the back? Maybe not that narrow but I did keep glancing back (read full article)
Pour One For the Road…
Hi, how’s your weekend going?! Mine’s been great so far – I can’t believe we’ve been blessed with so many picture-perfect days in row. Sun, sun and MORE SUN! I love it! Ben and I kicked off our long, sunny weekend last (read full article)
I.T.M.A.
Those of you heavily sedated, or possibly not remotely interested, may not have noticed that summer has arrived in London. But it has and I know this for several reasons. I awoke yesterday with thoughts of disdain for the solitary blanket left atop m (read full article)
ANOTHER BREAKFAST OF CHAMPIONS
I enjoy breakfast as much as I do any other meal. I never eat the same breakfast 2 days in a row and am always looking for new ideas. This is one I've had several times and want to share with you because strawberry season is right around the corner.I (read full article)
Night Markets in Taipei - Part I
After 7D6N in Hong Kong and 2 days of rest in Malaysia, we scooted off to Taipei for yet another 7D6N eating trip. Taiwan is famous for its "xiao chi", which literally translates into little dishes or snacks and these can be found in many roadside st (read full article)
Easy Tigers Chesterfield Closes Down
Devastating news for the Mums and Dads of Chesterfield who rely on this most excellent of kids retreats. I don’t have any facts about why Easy Tigers has gone into administration but I suspect that it is something to do with the expansion into Nurs (read full article)
Menu Plan Monday: Moroccan Vegetable Stew (recipe links)
Again, this week, I pulled my menu plan together Saturday night, so I could take advantage of the Farmer’s Market on Sunday morning. After a quick perusal of the Sunday newspaper, I jumped out of bed and swooped through the market to pick up ke (read full article)
Market Matters- Black Tea Cold Poached Asian Pears
It has been absolutely weeks since I have done a Market Matters post from the Hollywood Farmers Market. Travel, and sickness have kept me “up the hill” and unable to shop there most Sunday (read full article)
Picking Eggplants (Kitchen Tips)
Even though the ingredients make it a summer dish, I’ve been craving the rich, stewy, deliciousness of some ratatouille lately, and decided to make it the other night. (Recipe to come, and believe me, you won’t want to miss it!) Eggplant isn’t (read full article)
Picking Eggplants (Kitchen Tips)
Even though the ingredients make it a summer dish, I’ve been craving the rich, stewy, deliciousness of some ratatouille lately, and decided to make it the other night. (Recipe to come, and believe me, you won’t want to miss it!) Eggplant isn’t (read full article)
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